IHOP Lemon Ricotta Crepes – CopyKat Recipes

Are you craving a candy deal with for breakfast or brunch? Then, you’ll wish to take a look at these crepes filled with a lemon ricotta filling and served with contemporary blueberries.

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What makes IHOP Lemon Ricotta Crepes among the finest crepes to serve for brunch?

IHOP could also be well-known for its pancakes, however the chain’s crepes are merely fabulous. The crepes are gentle and flavorful with a touch of vanilla, however the true star of the present is the sweetened ricotta and lemon filling. The cheese filling is wealthy and creamy, virtually bringing these crepes into dessert territory.

However, the zest from the lemon and blueberries prevents the dish from becoming overly rich. This quality makes them ideal for serving during brunch alongside a variety of savory options.

Why you’ll love this recipe

IHOP Lemon Ricotta Crepes present a delightful alternative to the traditional pancakes and eggs breakfast, guaranteed to impress any guests. Though this isn’t a fast recipe, you may put together the crepes and filling prematurely and assemble them in only a few minutes proper earlier than serving.

IHOP lemon ricotta blueberry crepes components

For getting ready the crepes, you’ll want:

• All-purpose Flour
• Salt
• White sugar
• Complete milk
• Eggs
• Vanilla extract
• Unsalted Butter

For getting ready the ricotta filling, you’ll want:

• White sugar
• Full-fat entire milk ricotta cheese
• Recent lemon juice
• Salt

For assembling the crepes, you’ll want:

• Crepes
• Ricotta filling
• Recent blueberries
• Lemon wedges

Easy methods to make crepes with lemon ricotta filling

To organize the crepe batter:

1. Sift the flour into a big bowl.
2. Whisk within the salt and sugar.
3. In a separate bowl, whisk collectively the entire milk, eggs, and vanilla extract.
4. Soften 4 tablespoons of butter within the microwave and whisk it into the moist components.
5. Pour half of the moist components into the dry components. Stir properly right into a moist paste. Break up any giant clumps of dry components.
6. Whisk in the remainder of the moist components. The batter must be a lot thinner than a pancake batter. Ensure that there are not any lumps.
7. Cowl the bowl of batter with plastic wrap and refrigerate for at the very least half-hour and so long as two days.

To make the crepes:

1. Soften just a few tablespoons of butter within the microwave. Put aside.
2. Warmth a 10-inch nonstick pan over medium warmth.
3. After the skillet is sizzling, brush it with some butter.
4. Pour a quarter cup of the batter into the skillet.
5. Choose the skillet up and twist it in a circle to unfold the batter evenly.
6. Return the skillet to the warmth and cook dinner for simply 30 seconds. It must be golden brown on the underside.
7. Use a skinny spatula to flip the crepe, and cook dinner on the opposite facet for about 15 seconds.
8. Take away the crepe to a plate and repeat with the remaining batter.

To make the lemon ricotta filling:

1. Pulse the white sugar in a blender just a few occasions.
2. Add the ricotta, lemon juice, and salt to the mix and pulse just a few extra occasions till well-blended.
3. Take away the filling from the blender. Cowl and chill earlier than utilizing.

To assemble IHOP lemon ricotta blueberry crepes:

1. Place a crepe on a flat floor.
2. Spoon two or three tablespoons of the filling in a line two-thirds from the highest of the crepe.
3. Deliver the underside of the crepe over the filling and fold within the sides of the crepe. Proceed rolling away from you.
4. Place on a plate seam-side-down. Sprinkle the highest of crepes with contemporary berries and serve with a lemon wedge on the facet.

What to serve with IHOP Lemon Ricotta Crepes

Pair the crepes with brunch-friendly meals and drinks. Attempt:

• Quiche Lorraine. The savory cheese, eggs, bacon, and ham steadiness out the sweetness of the crepes, whereas the crust supplies somewhat crunch. This from-scratch Quiche Lorraine recipe, impressed by the model they serve at La Madeleine, is great.
• Colorado Omelette. By no means heard of a Colorado Omelette earlier than? It comes filled with 4 several types of meat, cheese, and loads of veggies. Topped with Picante sauce, bitter cream, and diced inexperienced onion, it’s what you have to energy you thru even the busiest day.
• Brunch Cocktails. What’s brunch with no little bit of alcohol? Persist with the classics like The World’s Greatest Bloody Mary or Harry’s Bar Bellini, or get somewhat wild with extra trendy drinks like a Crimson Snapper, a twist on a Bloody Mary, or the fruity and refreshing Pineapple White Wine Sangria.

Easy methods to retailer the leftovers

It’s best to assemble the crepes earlier than storing them.

Place a bit of paper towel between every crepe and put the stack of crepes in an hermetic bag within the fridge. Hold the filling in a separate container with a lid.

Crepes and filling will maintain for a few days within the fridge.

What’s the easiest way to serve these later?

It is vitally simple to reheat, assemble, and serve these crepes:

1. Take away the filling and crepes from the fridge.
2. Let the crepes and filling come as much as room temperature.
3. Place a dry skillet over medium warmth.
4. Heat the crepes within the sizzling skillet for about ten seconds per facet.
5. Assemble and garnish as above.

Extra IHOP copycat recipes to attempt

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Take a look at extra of my simple breakfast and brunch recipes and the very best restaurant copycat recipes proper right here on CopyKat!