IHOP Hen Florentine Crepes – CopyKat Recipes

Craving a scrumptious and stylish brunch dish that’s excellent for entertaining? Look no additional than IHOP’s Hen Florentine Crepes. These savory rolled crepes are stuffed with a mouthwatering combination of tender rooster, sauteed spinach, and two forms of melty cheese, then topped with a wealthy hollandaise sauce and recent diced tomatoes.

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What makes IHOP Hen Florentine Crepes the right brunch crepe recipe? 

While you need to add a bit of additional magnificence to any meal with out lots of additional effort, it’s powerful to beat crepes. They’re versatile, straightforward to make, and scrumptious, particularly once you put together this IHOP Hen Florentine Crepes recipe.

Everybody will love these rolled crepes stuffed with a savory combination of rooster, greens, and two forms of cheese after which topped with hollandaise sauce and diced tomatoes. Serve them for brunch, lunch, or a light-weight dinner!

Why you’ll love these Hen Florentine Crepes 

Hen Florentine Crepes is a perfect foremost course when your company are over. With the filling and crepes ready forward of time, it’s a snap to churn out sufficient meals to serve the entire desk earlier than the drinks are served.

Strive pairing these Crepe Florentines with a light-weight salad or soup for a memorable and easy-to-make meal. 

Components you have to 

For the crepes, you’ll want:

• All-purpose flour
• Salt
• White granulated sugar
• Butter
• Complete milk
• Eggs
• Vanilla extract

For the filling, you’ll want:

• Olive oil 
• Hen breasts 
• Seasoned salt
• Onion 
• Contemporary spinach 
• Monterey Jack cheese, shredded
• Cheddar cheese, shredded

For assembling the IHOP Hen Florentine Crepes recipe, you’ll want:

• Crepes
• Crepe filling
• Hollandaise sauce 
• Contemporary tomato 

Find out how to make IHOP crepes with a rooster, cheese, and spinach filling

To organize the crepe batter:

1. Sift the flour into a big mixing bowl and whisk within the white granulated sugar and salt. 
2. Soften 4 tablespoons of butter within the microwave. 
3. In a separate bowl, whisk collectively the melted butter, complete milk, eggs, and vanilla extract. 
4. Pour half of the moist substances into the dry substances and flippantly whisk. Add the remaining moist substances and whisk some extra. You should have a really skinny batter. 
5. Cowl the bowl and place within the fridge for a minimum of half-hour and as much as two days. 

To make the crepes:

1. Set a baking sheet within the oven and preheat it to 200°F.
2. Soften two tablespoons of butter within the microwave. 
3. Place a non-stick 10-inch skillet over medium warmth.
4. Brush the new skillet with melted butter and pour two ounces of the crepe batter into the skillet. Slowly swirl the pan to permit the batter to unfold out evenly. 
5. Cook dinner the crepe for 30 seconds on the primary facet till the perimeters begin to dry. 
6. Fastidiously flip the crepe and cook dinner for 5 to 10 seconds on the second facet. 
7. Place the crepes on a baking sheet within the heat oven. Repeat with the remaining batter. 

To organize the rooster filling:

1. Place a big non-stick skillet over medium warmth and add some olive oil.
2. Sprinkle the rooster breasts with seasoned salt on all sides and saute the rooster within the skillet till cooked by way of, about 6 minutes per facet. 
3. Whereas the rooster is cooking, thinly slice the onions and reserve for later. 
4. Take away the cooked rooster breasts and place them on a plate to relaxation.
5. Add extra olive oil to the skillet and saute the sliced onions till translucent. 
6. Cube the rooster into small items and return it to the skillet.
7. Add the spinach to the skillet, together with a pinch of salt. Stir a number of instances to barely wilt the spinach earlier than eradicating the skillet from the warmth. 

To assemble IHOP Hen Florentine Crepes:

1. Put together the hollandaise sauce in response to the packet. 
2. Mix the shredded cheeses in a bowl and set off to the facet. 
3. Cube the tomato into small items. Reserve for later. 
4. Lay a crepe in your work floor, and unfold 1 / 4 of the cheese combination in a line within the center. Add 1 / 4 of the rooster combination on high of the cheese. 
5. Roll the crepe right into a tube. Repeat with the remaining crepes. 
6. Place two rolled crepes on a serving, pour the hollandaise sauce on high, and garnish with chopped tomatoes. 

What to serve them with

IHOP Hen Florentine Crepes will go effectively with:

French Onion Soup. A slow-cooked onions and beef inventory broth thickened with cream and egg yolk after which topped with crusty bread and cheese is wealthy and hearty. Paired with a Crepe Florentine, French Onion Soup is satisfying sufficient for even the heartiest appetites.

A easy mesclun salad. Easy blended greens don’t should be boring once you toss them with Cheesecake Manufacturing unit’s Santa Fe Salad Dressing or this straightforward Home made Italian Dressing.

The proper brunch cocktail. Which one you select is as much as you, however you might need to combine up one of many following nice choices: Fleur de Lis Cocktail, a refreshing mixture of gin, citrus, cucumber, and elderflower liqueur; a traditional Mojito made with recent lime, mint, and rum; and even this twist on the normal Bloody Mary made with vodka, spices, and Clamato juice.

Find out how to make forward of time and serve them later

You will have choices on the subject of getting ready this dish upfront. Both make the crepes and filling beforehand and maintain them separate, or assemble the crepes utterly. The most suitable choice is dependent upon how far forward you put together the dish.

Find out how to retailer the leftovers 

In case you are storing the crepes and fillings individually, switch the room-temperature filling to an hermetic container and maintain it within the fridge for as much as two days. Stack the crepes with a bit of wax paper between every one and stick the stack of crepes in a plastic bag. They may keep recent within the fridge for as much as three days. 

If you wish to save assembled crepes with out the garnish, first allow them to cool to room temperature. Then, place them in an hermetic container within the fridge. You will have to make use of them rapidly, as ready crepes will get soggy after a number of hours.

What’s one of the simplest ways to reheat these crepes?

You may heat up the filling in a pan over low warmth. Hold stirring, and add a little bit little bit of milk to skinny out the filling. Warmth every crepe in a dry skillet for a number of seconds per facet over medium warmth earlier than assembling as above. 

If the crepes are stuffed, place them on a baking sheet, cowl with aluminum foil, and warmth in a 300°F oven for 8 to 10 minutes. 

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