When you study the straightforward method for reworking pizza dough into sandwich bread, you may by no means purchase the sliced stuff ever once more!
Pizza Sandwiches, Step by Step
It is extra magic trick than recipe: A light-weight coating of olive oil prevents the folded-over dough from sticking collectively because it bakes, leading to fluffy, chewy bread pockets which can be good for any mixture of sandwich fillers. Here is the way it works:
- Divide a 14- to 16-ounce ball of pizza dough into two equal-size items.
- Ball up the dough items.
- Roll out every bit to a roughly 9-inch spherical.
- Drizzle the tops with olive oil and season with salt and pepper.
- Fold one aspect over the opposite to make half-moons.
- Bake till the breads puff up and separate within the middle and the tops are properly browned.
- Stuff the breads together with your favourite sandwich fillings, lower in half, and luxuriate in!
Extra of a visible learner? Try the total recipe video.
The Finest Sandwich Fillings
However what ought to I stuff these magical bread pockets with, you ask? Something you want! I made a double batch for testing functions and settled on the next:
- Ham, orange Cheddar cheese, sliced cucumbers, and mayonnaise (my almost-7-year-old son’s request)
- Pesto, sliced tomatoes, and sliced recent mozzarella cheese (x2, since my husband and I are each suckers for caprese something)
- Pesto, delicate soppressata, tomatoes, combined greens, and a drizzle of aged balsamic
Since pizza crust can stand as much as moisture higher than mushy bread slices, these sandwiches are nice for make-ahead lunches, too. Subsequent time, I am planning to strive avocado with smoked turkey and aged gouda cheese . . . or perhaps banh mi. The prospects are limitless.
Pizza Dough Sandwiches
It is simple and enjoyable to make sandwiches out of selfmade pizza dough. Plus, since pizza crust will not get as soggy as common sandwich bread, it is an important possibility for make-ahead lunches.
Makes: 4 servings
Value: $10
Substances
- 1 (14- to 16-ounce) ball pizza dough, at room temperature (I used my 1-Hour and In a single day dough recipes)
- Additional-virgin olive oil
- Kosher salt
- Freshly floor black pepper
- Sandwich fillings of your alternative
Directions
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Preheat the oven to 500°F (if utilizing a baking sheet) or as excessive as it’ll go (if utilizing a baking stone/metal; place the stone within the high third or place the metal within the backside third of the oven earlier than you begin preheating). Let the oven preheat for no less than half-hour. Then, for those who’re utilizing a baking stone or metal, change the oven to Broil on excessive.
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Place the dough ball on a calmly floured countertop, divide it into two equal-size items, and type them into balls. Working with one dough ball at a time—maintaining the opposite below an upside-down bowl—roll out the dough balls to 8- to 9-inch rounds.
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Drizzle the tops of the dough rounds with olive oil, brushing it out to coat the dough all the way in which to the perimeters. Season every pizza dough spherical with a giant pinch of salt and some grinds of black pepper.
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Fold one aspect of the dough rounds over the opposite to make half-moons. Rigorously switch them to a calmly floured pizza peel (if utilizing a baking stone/metal) or a heavy-duty baking sheet or pizza pan.
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Switch the dough to the oven and bake till it puffs up, separates somewhat within the middle, and turns good and brown on high, 3 to five minutes on a baking stone/metal, 8 to 10 minutes on a baking sheet/pizza pan.
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Take away the sandwich breads from the oven. If you would like chilly sandwiches, let the breads cool a bit earlier than filling. In any other case, stuff the breads together with your favourite sandwich fillings, lower in half, and luxuriate in (one half-sandwich per particular person is an everyday serving).
Video