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Hello Daring Bakers!
WHY YOU’LL LOVE THIS RECIPE: This Honey Pie Recipe delivers such a deep, satisfying style with simply eight easy substances and solely half-hour of prep! It’s a year-round favourite that’s good to maintain in your again pocket.
- Deliciously intriguing taste: That is my riff on the Salty Honey Pie from Brooklyn’s 4 and Twenty Blackbirds bakery. I tinkered with the salt and honey recipe and used my expertise to place my very own spin on it, including darkish brown sugar to deliver out the caramel notes and bitter cream to stability the sweetness. After many rounds of testing, it’s foolproof and unbelievable.
- Crowd-pleasing: Everybody adores selfmade pie, and in addition that is a type of “good” recipes—it’s not overly wealthy or candy however positively screams “dessert”!
- Fast and simple: There’s no stovetop custard cooking or tempering. Combine the filling in a single bowl, pour it into the crust, and bake.
- No particular tools: You don’t want a mixer or meals processor to make the crust or the filling.
I completely beloved making (and consuming!) this Honey Pie. When testing the recipe, I discovered that my bitter cream pie crust added simply the precise stability to the candy, wealthy filling. Since honey is the star of this present, I extremely suggest utilizing high-quality honey—the type with deep, floral notes that basically stand out. Just a little splurge right here goes a great distance in making this pie further particular.
It’s actually kitchen magic when you may take a handful of substances from the cabinet and fridge and remodel them into a unbelievable dessert that’s even higher than the sum of its components. For extra budget-friendly treats with a quick ingredient record, try our Flourless Chocolate Torte, No Bake Chocolate Pie, 5 Ingredient Apple Crumble, and Brownie Roll.
Desk of Contents
What’s Honey Pie?
- The Honey Pie Recipe yields a one-crust pie full of a lusciously gooey, creamy, custard-like filling highlighting candy floral honey balanced with tangy bitter cream.
- This pie is made with my Flaky Bitter Cream Pie Crust, a genius recipe with one among my favourite pastry hacks! It differs from normal pie crust recipes as a result of water is changed with bitter cream, which makes it straightforward to work with and provides it a tremendous tender texture.
- Honey has been used as a baking sweetener since at the least historic Egyptian instances. Whether or not it’s a drizzle of honey on a dessert, or it’s stirred in a batter, honey was the go-to sweetener for hundreds of years. Right now, honey is treasured as a uniquely scrumptious, pure different to subtle sugar. Professional cooks and residential cooks are rediscovering the nuances of various kinds of honey, highlighting distinctive flavors in honey-centric recipes like this pie.
Make it Bolder!
I like serving this with a dollop of Crème Fraîche Whipped Cream! Including crème fraîche to whipped cream makes it extra velvety, and its tangy style is ideal right here. Plus, it’s extra secure and holds its form longer than common whipped cream, so it’s excellent for a vacation dessert buffet!
Key Substances and Why
1 recipe Flaky Bitter Cream Pie Crust
- Flaky Bitter Cream Pie Crust is a dream match for the candy filling.
- On this recipe, we use bitter cream as an alternative of water. Bitter cream has a excessive fats content material, which makes this pastry flavorful and wealthy.
- Importantly, bitter cream’s acid breaks down the flour’s protein, making the pie crust tender.
Eggs
- Eggs emulsify the substances to make the filling cohesive, they usually assist thicken the filling.
- Use massive, room-temperature eggs for this pie. In case your eggs are chilly, right here’s easy methods to heat them up shortly.
Honey
- Pure honey is the important thing to giving this dessert its mellow sweetness with natural, floral flavors.
- Because the pie bakes, the honey develops intense, toasty notes.
Bitter cream
- Bitter cream provides the filling creaminess and moisture.
- Tangy bitter cream performs off of honey’s syrupy taste.
Butter
- Butter’s wealthy texture and contemporary dairy taste contribute to the luscious filling.
- Because the pie cools, butter helps set the filling, leading to a young pie that’s agency sufficient to slice.
Vanilla extract
- Warmly candy vanilla ties all the different flavors collectively and provides to the irresistible scent of the pie because it bakes.
Darkish brown sugar
- Darkish brown sugar contributes caramel-like notes that elevate the filling. Moreover, it helps thicken the filling.
- Make your individual brown sugar with simply two substances.
Nice-ground cornmeal
- Cornmeal provides the honey custard a fuller-bodied, thicker texture than most custard pies.
- As well as, cornmeal’s texture provides a refined, pleasantly gritty distinction to the filling’s smoothness.
- Be sure to use finely floor cornmeal for this pie.
Salt
- A pinch will improve your pie’s taste by taking part in up that impossible to resist salty-sweet duet.
How one can Make Honey Pie
Put together to bake
- Place a rimmed baking sheet on a center rack within the oven and preheat to 350°F (180°C).
- Soften the butter and put aside.
Make the crust
3. Roll out the Bitter Cream Pie Crust to a 1/8-inch (3 mm) circle and use the dough to line a 9-inch pie pan (23cm).
4. Crimp the sides, brush with egg wash, and refrigerate the crust.
Put together the filling
5. Whisk the eggs, honey, bitter cream, melted butter and vanilla extract.
6. Add the brown sugar, cornmeal, and salt to the egg combination and stir till easy.
Bake the pie
7. Pour the pie filling into the ready crust.
8. Brush the sides with egg wash.
9. Place the pie on the baking sheet and bake for 45 minutes, till browned, puffed across the edges, and a slight jiggle within the center.
10. Cool for 2 hours earlier than serving.
Gemma’s Professional Chef Ideas
- We like our barely tangy Flaky Bitter Cream Pie Crust greatest for this recipe, however our Buttermilk Pie Crust or our common pie crust may even work fairly nicely.
- Right here in California, we’ve got entry to a wide range of domestically sourced forms of honey like orange blossom, buckwheat, and sage. If yow will discover native honey in your space, it is going to be good on this recipe. However truthfully, all honey is scrumptious, and no matter kind of honey you employ will make a pleasant pie.
- If the sides begin to brown earlier than the filling is about, cowl with a hoop of aluminum foil.
- If you’re a fan of salty-sweet, sprinkle a beneficiant pinch of flaky sea salt on high of the pie whereas it’s nonetheless heat from the oven.
- That is pretty served with our Selfmade Vanilla Ice Cream.
Make Forward and Storage Directions
Make forward ideas
- To save lots of time on baking day, make the pie crust upfront:
- Make the pie crust, form it right into a disc, or roll it out fully and use it to line the pie pan.
- Cowl nicely and refrigerate for as much as two days.
- For longer storage, wrap nicely and freeze for as much as two months.
How one can retailer leftovers
- Wrap leftover pie loosely and retailer within the fridge for as much as two days.
FAQs
Do I’ve to blind-bake (par bake) the pie crust for this recipe?
- It’s not essential to blind bake this pie as a result of the moisture content material is low, so the filling is thick sufficient to set and cook dinner with out the crust getting soggy.
- Moreover, baking the pie on the preheated baking sheet helps crisp up the crust.
Can I make this pie with out an egg?
- Eggs are a necessary ingredient in a custard-like pie like this. I’d not counsel utilizing a substitute.
Is it crucial to chill this pie for 2 hours earlier than serving?
- Completely! The cooling time is not only a temperature situation. Through the two hours the pie cools off, it continues to set.
- Ready the total two hours ensures that the pie could have the right texture and be sliceable.
