This mustard curry sauce recipe is for these of you that love these grilled chopped rooster eating places round Miami and South Florida.
This model from the unique Hen Kitchen was made day by day at their restaurant in Pinecrest, Florida. A buddy of mine used to make the sauce in small batches day by day.
She would initially make me a batch every so often. After a handful of instances, she ultimately caved in and gave me the recipe to make it myself.
Since its introduction greater than twenty years in the past, variations of this have unfold like wildfire throughout eating places, like Pollo Tropical and, my private favourite, 3 Cooks and a Hen.
The recipe has few substances and must be straightforward for anybody to make.
PLEASE NOTE: It’s extremely addictive, so proceed cautiously when making the recipe.
Mustard Curry Sauce Recipe
Substances:
- 2 tbsp Mayonaisse
- 1 tsp Yellow Mustard
- 1/2 tsp Curry Powder
- 2 tbsp Water
Instructions:
Only one Step: Combine up all of the substances in a bowl and stir it up actual good as in case your life trusted it.
*If you wish to skinny out the mustard curry sauce, add some extra water.
What I Use:
- Hellmann’s Mayonnaise
- French’s Yellow Mustard
- McCormick Curry Powder
- Common Faucet Water, however you would undoubtedly use Evian should you’re fancy!