Hawaiian Volcano Burger Recipe

Hawaiian Volcano Burger Recipe

The “Hawaiian Volcano Burger” is a tropical and spicy burger inspired by the flavors of Hawaii. This burger combines elements of sweet and spicy with ingredients like pineapple, jalapeños, and a special volcano sauce.

Here’s how to make this delicious burger:

Ingredients:

For the Burger Patties:

• 1 pound ground beef (80% lean)
• Salt and black pepper to taste

For the Volcano Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon sriracha sauce (adjust to your spice preference)
• 1 teaspoon soy sauce
• 1 teaspoon honey
• 1/2 teaspoon garlic powder

For Assembling:

• 4 hamburger buns
• 4 pineapple rings (fresh or canned)
• Sliced jalapeños (fresh or pickled)
• Lettuce leaves
• Sliced red onion
• Sliced tomato

Instructions:

    Prepare the Volcano Sauce:

1. In a small bowl, combine the mayonnaise, ketchup, sriracha sauce, soy sauce, honey, and garlic powder.
2. Mix until all the ingredients are well incorporated. Taste and adjust the sriracha sauce for more or less heat, depending on your preference.

    Shape the Burger Patties:

1. Divide the ground beef into four equal portions and shape them into burger patties.
2. Season both sides of the patties with salt and black pepper.

    Cook the Burger Patties:

1. Preheat your grill or stovetop skillet over medium-high heat.
2. Grill or cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.

    Grill the Pineapple Rings:

        While the patties are cooking, you can grill the pineapple rings for about 1-2 minutes per side, or until they develop grill marks and caramelize slightly.

    Assemble the Hawaiian Volcano Burger:

1. Slice the hamburger buns in half and lightly toast them on the grill or in a toaster until lightly browned.
2. Spread a generous amount of the volcano sauce on the bottom bun.
3. Place a lettuce leaf on top of the sauce.
4. Add a cooked burger patty to the bun.
5. Layer a grilled pineapple ring, sliced jalapeños, red onion, and tomato on top of the patty.
6. Drizzle extra volcano sauce over the toppings.
7. Finish with the top bun.

    Serve and Enjoy:

Serve your Hawaiian Volcano Burgers immediately while they are hot and loaded with sweet, spicy, and tropical flavors.

These burgers are perfect for those who enjoy a little heat and the sweetness of grilled pineapple.

Customize your toppings to suit your taste, and savor the unique combination of flavors in your Hawaiian Volcano Burger!