Guinness Pub Burger
This is for the stouthearted, so to speak. If you like the strong, malty, yeasty flavor that makes Guinness so famous, you’ll love this burger.
INGREDIENTS
MAKES 4 BURGERS
- 1 pound ground beef round
- ¼ cup Guinness Draught beer
- 2 teaspoons dry mustard
- ½ teaspoon ground ginger
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon coarsely ground black pepper
- tablespoons unsalted butter
- ¼ cup minced scallions (white and green parts)
INSTRUCTION
- In a medium-size mixing bowl, gently mix together the beef, beer, mustard, ginger, garlic, salt, and pepper.
- Form the mixture into 4 patties, each ¾ inch thick.
- Melt the butter in a large skillet over medium-high heat and cook the burgers to the desired degree of doneness, 3 to 5 minutes per side for medium.
- Remove from the skillet.
- Add the scallions to the skillet and cook, stirring, until just wilted, 1 to 2 minutes.