Guacamole Grandeur Burger Recipe

Guacamole Grandeur Burger Recipe

The “Guacamole Grandeur Burger” is a delicious burger that features the creamy goodness of guacamole as a star ingredient. Here’s how to make this flavorful burger:

Ingredients:

For the Burger Patties:

• 1 pound ground beef (80% lean)
• Salt and black pepper to taste
• 1 teaspoon chili powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

For the Guacamole:

• 2 ripe avocados, peeled and pitted
• 1 small red onion, finely diced
• 1-2 cloves garlic, minced
• 1-2 tomatoes, diced
• Juice of 1 lime
• 2 tablespoons fresh cilantro, chopped
• Salt and black pepper to taste
• Jalapeño pepper slices (optional, for added heat)

For Assembling:

• 4 hamburger buns
• Sliced red onion
• Sliced tomato
• Lettuce leaves
• Sliced cheese (cheddar or pepper jack work well)
• Mayonnaise or your preferred burger sauce

Instructions:

    Prepare the Guacamole:

1. In a bowl, mash the ripe avocados with a fork until smooth.
2. Add the diced red onion, minced garlic, diced tomatoes, lime juice, chopped cilantro, and season with salt and black pepper to taste.
3. Mix everything together until well combined.
4. If you like it spicy, you can add some jalapeño pepper slices to the guacamole. Adjust the spice level to your preference.
5. Cover the guacamole and refrigerate until you’re ready to use it.

    Shape and Season the Burger Patties:

1. Divide the ground beef into four equal portions and shape them into burger patties.
2. In a small bowl, mix together the chili powder, cumin powder, garlic powder, and onion powder.
3. Season both sides of each patty with salt and black pepper, then sprinkle the spice mixture evenly over the patties.

    Cook the Burger Patties:

1. Preheat your grill or stovetop skillet over medium-high heat.
2. Grill or cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
3. During the last minute of cooking, place a slice of cheese on each patty and cover the grill or skillet to melt the cheese.

    Assemble the Guacamole Grandeur Burger:

• While the patties are cooking, prepare the other ingredients.
• Slice the hamburger buns in half.
• Spread a dollop of mayonnaise or your preferred burger sauce on the bottom bun.
• Place a lettuce leaf on top of the sauce.
• Add a cooked burger patty with melted cheese on the bun.
• Spoon a generous portion of guacamole on top of the patty.
• Layer sliced red onion and tomato slices on top of the guacamole.
• Finish with the top bun.

    Serve and Enjoy:

Serve your Guacamole Grandeur Burgers immediately while they are hot and filled with the creamy richness of guacamole and savory burger goodness.

These burgers are a fantastic combination of classic burger elements and the freshness of guacamole.

Customize your toppings and condiments to suit your taste, and enjoy your Guacamole Grandeur Burger!