My Grasshopper Pie recipe is a nostalgic dessert that blends mint and chocolate right into a creamy, dreamy deal with. Impressed by the basic Grasshopper cocktail and ideal for any celebration, this vibrant inexperienced pie encompasses a fluffy filling of marshmallow cream, mint liqueur, and whipped topping in a chocolate Oreo cookie crust.
Our straightforward recipe for Grasshopper Pie takes glad hour to the dessert desk! Ready with the same taste profile, shiny inexperienced coloration, and crunchy Oreo crust as my mint chocolate pie, this creme de menthe pie recipe replaces the cream cheese filling with a marshmallow combination and provides a bit extra booze!
Though this grasshopper mint pie may evoke reminiscences of a chocolate mint after-dinner drink or a slice of mint chocolate chip ice cream pie, don’t be fooled by its harmless taste. The creme de menthe and creme de cacao liqueurs are softened by the fluffy filling and muted by the freezing course of.
Grasshopper Pie Elements
- Oreo cookies: I used unique Oreos to make my chocolate cookie crust, however any model of chocolate cream cookies will work. Simply make certain you aren’t utilizing the double stuff or the thins, as this can alter the recipe and the outcomes. Be at liberty to make use of a gluten-free chocolate cream cookie for a GF model.
- Unsalted butter: Melted butter helps bind the Oreo cookie crumbs collectively, forming a cohesive crust to carry the filling.
- Entire milk: You’ll be able to substitute half-and-half for the entire milk on this recipe for a barely richer filling; nevertheless, I don’t advocate utilizing lower-fat milk, because the filling won’t arrange correctly utilizing 2% or lower-fat milk.
- Marshmallows: For this recipe, you should utilize both the usual large-size marshmallows or mini marshmallows. Simply ensure you use 6 ounces whole of marshmallows.
- Inexperienced crème de menthe liqueur: I like utilizing the DeKuyper model as a result of it offers the precise steadiness of taste and coloration. In case your crème de menthe is obvious and never the standard mint inexperienced coloration, you’ll be able to add a number of drops of inexperienced gel meals coloring to your marshmallow combination to paint your pie filling. I counsel beginning with 2-3 drops inexperienced meals coloring and rising the quantity till your pie filling combination reaches your required mint inexperienced coloration.
- Clear creme de cacao: Offers a wealthy chocolate taste with out altering the colour mint taste of the filling.
- Heavy whipping cream: Use very chilly cream. It whips higher and achieves extra quantity, making certain the filling is fluffy and lightweight.
See the recipe card for full info on substances and portions.
The right way to Make Grasshopper Pie
- Create The Crust: Mix the cookie crumbs and melted butter till the combination resembles moist sand. Press the cookie combination into the underside and up the perimeters of a pie plate or pie pan.
- Bake: Bake the crust at 350 levels Fahrenheit for 10 minutes. Cool fully on the counter earlier than including the filling.
- Make The Marshmallow Combination: Heat the milk on the stovetop till it begins to steam and bubbles type across the edges of the saucepan. Stir the marshmallows into the new milk till melted and no lumps stay. Take away from the warmth and funky fully whereas stirring usually.
- Create The Whipped Cream: Beat the heavy cream till stiff peaks type. Put aside.
- Add The Alcohol: Stir the creme de menthe liqueur and creme de cacao into the cooled marshmallow combination. Combine within the inexperienced meals coloring drops, if utilizing them.
- Kind The Filling: Fold the cooled marshmallow combination into the whipped cream till easy and fluffy and freeze for no less than 4 hours or as much as in a single day.
- Fill And Freeze: Unfold the pie filling into the chocolate pie crust and easy the highest to a fair layer. Garnish with roughly crushed chocolate cookie crumbles and freeze for no less than 4 hours or as much as in a single day.
- Slice And Serve: As soon as agency and absolutely set-up, slice and serve. Get pleasure from!
Serving Options
Inexperienced pie recipes are nice for St. Patrick’s Day, Christmas events, potlucks, or everytime you crave a mint chocolate mixture.
- Whipped Cream and Chocolate Shavings: Prime every slice with a fluffy dollop of whipped cream and a sprinkle of chocolate shavings for an additional contact of class and taste. The sunshine whipped cream provides a pleasant, ethereal texture, whereas the chocolate shavings make each chew much more indulgent.
- Crushed Chocolate Mint Candies: Sprinkle crushed chocolate mint candies on high so as to add some enjoyable and crunch. They carry a pop of coloration and an additional minty sweetness enhance that’ll delight each chew.
- Recent Strawberries or Raspberries: Serve your slices with a handful of recent strawberries or raspberries for a shiny, tart steadiness to the pie’s creamy richness. The berries add a refreshing contact and an attractive burst of coloration to your plate.
Ideas & Variations
- Skip A Step: If most well-liked, substitute the home made chocolate cookie crust with a premade, store-bought, 9-inch Oreo cookie crust.
- Create Your Crust: Use a flat-bottomed dry measuring cup to softly press and pack the cookie crumbs into the underside and sides of the pie dish. It will create a uniform thickness on your chocolate cookie crust.
- Crush Your Cookies: I discover the simplest technique to get actually finely floor cookie crumbs for the crust is to pulse them for 30 seconds—1 minute in a meals processor. In the event you should not have a meals processor or heavy-duty blender, you’ll be able to add the cookies to a heavy-duty zip-top plastic bag and crush them utilizing a rolling pin or meat mallet.
- Make Clear Cuts: I like utilizing a serrated knife to get clear slices. I discover it greatest to run my knife beneath scorching water earlier than reducing, wipe off the surplus water, after which slice the frozen pie. Warmth and wipe the knife in between every slice.
- Freeze Till Agency: An in a single day freeze will be certain that your filling is agency and absolutely arrange earlier than slicing and serving.
How To Make a Non-Alcoholic Mint Chocolate Pie
In the event you desire to make this grasshopper dessert with out the liqueurs, merely improve the quantity of entire milk to ¾ cups and add ¾-1 teaspoon of peppermint extract plus ½ teaspoon vanilla extract to the melted marshmallow combination.
Remember the fact that the flavour of the pie won’t be precisely the identical as if utilizing the creme de menthe and creme de cacao liqueurs however it’s going to nonetheless be scrumptious. You’ll be able to modify the quantities of peppermint and vanilla extracts to style as desired.
The right way to Retailer Grasshopper Pie
To maintain your Grasshopper Pie as recent and scrumptious as attainable, correct storage is vital. Whether or not you’re making it forward of time or saving leftovers, right here’s how one can retailer your pie so you’ll be able to take pleasure in it to the fullest.
MAKE AHEAD: Grasshopper Pie could be made forward of time to avoid wasting time on the day you propose to serve it. Merely put together the pie as directed and retailer it within the fridge, coated, for as much as 24 hours earlier than serving. This permits the flavors to meld and the filling to set completely.
IN THE FRIDGE: Cowl leftover Grasshopper Pie tightly with plastic wrap or aluminum foil and place it within the fridge. It’s going to keep recent for as much as 3-4 days. To take care of its minty taste, maintain it away from strong-smelling meals.
IN THE FREEZER: For longer storage, Grasshopper Pie could be frozen. Wrap the pie or particular person slices in plastic wrap after which in a layer of aluminum foil to stop freezer burn. Retailer it within the freezer for as much as 1-2 months. While you’re able to serve, switch the pie to the fridge to thaw in a single day. Slices could take much less time to thaw, normally a number of hours within the fridge.
Extra Simple Pie Recipes
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Preheat oven to 350°F.
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To a medium mixing bowl stir collectively the finely floor chocolate cookie crumbs and melted unsalted butter till the combination resembles moist sand.
2 cups finely floor chocolate cream cookies crumbs, 5 tablespoons unsalted butter
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Press the chocolate cookie combination evenly right into a 9 inch, freezer protected, pie plate to type a crust. Use the flat backside of a small glass, or dry measuring cup, to create a tightly packed crust on the underside, and up the perimeters of the pie plate.
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Bake the crust for 10 minutes. Take away from the oven and permit the crust to chill fully on the counter when you put together the grasshopper pie filling.
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To a big, 3 quart, saucepan on medium warmth add the entire milk. Heat the milk for 2-3 minutes or simply till the milk begins to steam and bubbles begin to type across the edges of the saucepan. Don’t convey the milk to a boil. Make sure to stir the milk usually to stop the milk from burning.
⅔ cup entire milk
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Add the marshmallows to the new milk. Utilizing a rubber spatula, or wood spoon, stir the marshmallows within the scorching milk till they’re fully melted and no lumps from the marshmallows stay. Take away the saucepan from the warmth and permit the marshmallow combination to chill fully to room temperature, whereas stirring usually, earlier than including the remainder of the substances.
26 massive marshmallows
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To a big mixing bowl add the very chilly heavy cream and beat, utilizing a handheld mixer on medium-high velocity, for 2-3 minutes or till stiff peaks type. Put aside.
1 cup heavy whipping cream
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To the cooled marshmallow combination add the inexperienced creme de menthe liqueur and clear creme de cacao. Stir to completely incorporate. Add the inexperienced meals coloring drops (if utilizing them) and stir till the combination is easy and uniform in coloration.
3 tablespoons inexperienced creme de menthe liqueur, 2 tablespoons clear creme de cacao, 2-3 drops inexperienced meals coloring
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Slowly add the cooled marshmallow combination to the whipped cream and gently fold the combination to completely incorporate the marshmallow combination, being cautious to not deflate to whipped cream an excessive amount of, till no white streaks stays and the grasshopper pie filling is easy and fluffy.
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Pour the grasshopper pie filling into the cooled chocolate pie crust and easy the highest to a fair layer.
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Garnish with the roughly crushed chocolate cookie crumbles.
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Freeze the grasshopper pie for no less than 4 hours or as much as in a single day. You need the filling to be very agency and absolutely set-up earlier than slicing and serving.
Roughly crushed chocolate creme cookies
- As soon as the creme de menthe pie has frozen and absolutely set-up, you’ll be able to cowl the pie with plastic wrap to guard the filling from getting freezer burn for longer storage. This grasshopper pie will maintain for as much as 2 months, tightly coated with plastic wrap, within the freezer. Retailer within the freezer till able to slice and serve.
Ideas :
- In order for you a brighter, extra pronounced, inexperienced coloration to your grasshopper pie you’ll be able to add the inexperienced meals coloring. In the event you like the colour that the model of inexperienced creme de menthe liqueur offers your grasshopper pie filling then you’ll be able to definitely omit the addition of the inexperienced meals coloring. In case you are utilizing a model of creme de menthe liqueur that’s clear, then it would be best to begin with the 2-3 drops of inexperienced meals coloration and add extra, one drop at a time, till desired coloration is reached on your grasshopper pie.
- It doesn’t matter in case you use the usual massive measurement marshmallows, or mini marshmallows for this recipe. You simply wish to ensure you are utilizing 6 ounces whole of marshmallow.
- You’ll be able to substitute half & half for the entire milk on this recipe for a barely richer filling nevertheless, I don’t advocate utilizing a decrease fats milk because the filling won’t arrange as effectively utilizing 2% or decrease fats milk.
- You should use no matter model of chocolate creme cookie you like for the crust. You do not need to make use of a ‘double-stuffed’, or ‘skinny’ model of the chocolate creme cookies. Don’t take away the filling from the cookies earlier than crushing them to fantastic crumbs.
- I discover the simplest technique to get actually finely floor cookie crumbs for the crust is to pulse them for 30 seconds – 1 minute in a meals processor. In the event you should not have a meals processor, or heavy obligation blender, you’ll be able to add the cookies to a heavy obligation zip-top plastic bag and crush them utilizing a rolling pin or meat mallet.
- An in a single day freeze will be certain that your filling could be very agency and absolutely set-up earlier than slicing and serving.
- You’ll be able to run a pointy knife beneath scorching water, then wipe dry, to get good clear cuts by way of the frozen pie.
- In the event you desire to make this grasshopper pie with out the liqueurs, you are able to do so by rising the quantity of entire milk to ¾ cups and including ¾-1 teaspoon of peppermint extract plus ½ teaspoon vanilla extract to the melted marshmallow combination. You will want to notice that the flavour of the pie won’t be precisely the identical as if utilizing the creme de menthe and creme de cacao liqueurs if utilizing these substitutes. You’ll be able to modify the quantities of peppermint and vanilla extracts to style as desired.
Energy: 664kcal | Carbohydrates: 103g | Protein: 5g | Fats: 26g | Saturated Fats: 14g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.3g | Ldl cholesterol: 55mg | Sodium: 240mg | Potassium: 159mg | Fiber: 1g | Sugar: 70g | Vitamin A: 690IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 5mg