Final Up to date on December 1, 2025 by Carrie Korem, FNTP
An excellent gluten free banana bread recipe is one thing I feel each residence ought to have. This one is straightforward to make with primary pantry staples like bananas, eggs, butter, vanilla and a little bit cinnamon. It seems comfortable and moist each time and makes the home scent like residence. You may freeze it, slice it for snacks, toast it, and even flip the batter into muffins. It’s a recipe it would be best to make many times.
This gluten free banana bread recipe is one I’ve been making for years and it’s nonetheless our favourite. It’s simply candy sufficient and an effective way to make use of up bananas on the counter. It’s also possible to slice and freeze it for later which is so useful on busy days.
Elements
You solely want a number of issues to make this gluten free banana bread recipe.
Here’s what goes in it:
- Overripe bananas
- Natural Eggs
- Unsalted Butter
- Vanilla Extract
- Natural cane sugar
- Finely floor almond flour
- Tapioca flour
- Baking soda
- Baking powder
- Cinnamon
- Celtic sea salt
These easy elements create a comfortable tender banana bread with none gluten.
Can I Make It Dairy Free?
Sure you may. If you happen to want dairy free banana bread merely swap the butter with coconut oil. Use 4 and a half tablespoons of coconut oil instead of the butter. The bread nonetheless seems moist and stuffed with taste.
How one can Make Gluten Free Baking Straightforward
Gluten free baking can really feel difficult at first but it surely will get simpler as soon as you recognize what works. Utilizing the suitable flour mix issues most. I all the time advocate to let the batter relaxation a couple of minutes earlier than baking it, when you’ve got time. Use very ripe bananas too. They assist preserve the bread comfortable and naturally candy. I additionally prefer to bake gluten free bread at a decrease warmth so it cooks during with out drying out.
What’s the Greatest Gluten Free Flour
I’m not a fan of most retailer purchased gluten free flour blends. They typically style grainy or go away a wierd aftertaste. Additionally they aren’t soaked or sprouted which may take necessary minerals out of your physique and make digestion more durable.
So as an alternative I exploit single flours like finely floor almond flour, coconut flour, tapioca flour or arrowroot. I purchase them from Thrive Market or Amazon and preserve them in glass jars in my pantry. Having these readily available makes gluten free baking simple and far more healthy.
How one can Retailer and Freeze Banana Bread
This gluten free banana bread shops properly which is one cause we like it. Preserve it in an hermetic container on the counter for 2 or three days. It’s also possible to freeze it for as much as three months. I prefer to slice it earlier than freezing so I can pull out only one piece at a time after I want a fast breakfast or snack.
Different Gluten-Free Baking Recipes for You:
Apple Cake with Cream Cheese Frosting
Blueberry Streusel Muffin Recipe
Morning Glory Muffins
This gluten free banana bread recipe is straightforward comforting and really easy to make. I hope you like it as a lot as we do!
Gluten-Free Banana Bread Recipe
- Prep Time: 10
- Prepare dinner Time: 45
- Whole Time: 55 minutes
- Yield: Makes 1 loaf
- 4 medium overripe bananas, mashed – it will likely be about 2 cups when mashed
- 4 giant eggs, room temperature
- 5 tablespoons unsalted butter, melted and cooled for a minimum of 10 minutes (substitute with 4 1/2 tablespoons of coconut oil for dairy free)
- 1 tablespoon vanilla extract
- 1/4 cup natural cane sugar
- 1 3/4 cup finely floor blanched almond flour
- 1/2 cup tapioca flour
- 1 teaspoon baking soda
- 1/2 teaspoon taking powder
- 1 teaspoon floor cinnamon
- 1/4 teaspoon Celtic sea salt
Directions
Preheat the oven to 350 and alter the rack to the center place. Butter a medium-size loaf pan.
In a medium bowl, whisk collectively the bananas, eggs, butter, vanilla and cane sugar. In a second bowl, whisk collectively the almond flour, tapioca, baking soda, baking powder, cinnamon and sea salt.
Pour the moist elements into the dry elements and gently stir till mixed. Pour into the buttered loaf pan and bake for 45-50 minutes