I’m all about easy facet dishes, and these fingerling potatoes are the last word straightforward facet that goes with every little thing. Tossed in just a little little bit of oil and seasoning, these oven roasted fingerling potatoes take simply 10 minutes of prep and 25 minutes to roast. I can’t recover from how straightforward and scrumptious they’re!
This publish might embody affiliate hyperlinks that earn us a small fee out of your purchases at no further price to you.
I like roasted potatoes, so after I noticed some beautiful colourful fingerling potatoes on the farmer’s market, I knew simply what to do with them! Easy seasonings, oil, and contemporary herbs for serving are all you’ll want to make crispy fingerling potatoes proper at house. They’re nearly as good as those I get at fancy eating places, too!
What’s in This Fingerling Potato Recipe?
- Fingerling Potatoes: These small, finger-shaped potatoes are waxy, so that they maintain up properly to roasting and brown superbly within the oven.
- Garlic: Smashed garlic cloves are much less more likely to burn within the oven and contribute a wealthy earthy and barely candy taste.
- Italian Seasoning: Provides a traditional natural and Italian taste to the potatoes.
- Chives: Add a pop of freshness and a lightweight onion taste.
Ideas for Success
- Recent minced garlic and herbs are likely to burn, so keep away from them or use them as a garnish after the potatoes come out of the oven.
- Take a number of further seconds to position all the potatoes cut-side down to make sure they’re evenly crisp.
- Don’t overcrowd the potatoes on the pan or they are going to steam relatively than crisp up.
Find out how to Retailer and Reheat
Retailer leftover fingerling potatoes in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating within the microwave or in a 350°F oven for 7-10 minutes.
Serving Recommendations
These classically tasty fingerling potatoes are an awesome recipe to have in your arsenal. They go together with nearly any protein, however I significantly love them with Tuscan hen, restaurant steak, oven fried hen, or crockpot smothered pork chops.
Forestall your display screen from going darkish
-
Preheat the oven to 450°F. Line a baking sheet with parchment paper.
-
Slice the potatoes in half lengthwise and switch to a big bowl. Smash the peeled garlic with the facet of your knife and add to the bowl.
1½ kilos fingerling potatoes, 8 cloves garlic
-
Drizzle over the olive oil and toss. Sprinkle within the Italian seasoning, salt and pepper. Toss till the potatoes are evenly coated with the spices.
3 tablespoons olive oil, ½ tablespoon Italian seasoning, ½ teaspoon kosher salt, Floor black pepper
-
Organize the potatoes reduce facet down on the sheet pan. Bake for quarter-hour, stir, and bake for an additional 10 minutes.
-
Switch to your serving plate and garnish with chives, flaky sea salt, and lemon wedges.
1 tablespoon sliced chives, Lemon wedges
Storage: Retailer fingerling potatoes in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 3 months.
Energy: 235kcalCarbohydrates: 32gProtein: 4gFats: 11gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 8gSodium: 302mgPotassium: 750mgFiber: 4gSugar: 1gVitamin A: 47IUVitamin C: 36mgCalcium: 42mgIron: 2mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
Find out how to Make Fingerling Potatoes Step by Step
Preheat the oven to 450°F. Line a baking sheet with parchment paper. Slice 1½ kilos of fingerling potatoes in half lengthwise and switch to a big bowl. Smash 8 cloves of peeled garlic with the facet of your knife and add to the bowl.
Drizzle over 3 tablespoons of olive oil and toss. Sprinkle in ½ tablespoon of Italian seasoning, ½ teaspoon of salt salt, and black pepper to style. Toss till the potatoes are evenly coated with the spices.
Organize the potatoes reduce facet down on the sheet pan. Bake for quarter-hour, stir, and bake for an additional 10 minutes. Switch to your serving plate and garnish with 1 tablespoon of sliced chives, flaky sea salt, and lemon wedges.
Extra Potato Recipes To Strive