Dutch Apple Pie l Life, Love, and Sugar

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With a flaky pie crust, tender apple filling, and crumbly streusel topping, this Dutch Apple Pie is scrumptious and stuffed with taste. It’s like a mix of apple pie and apple crisp! Good for Thanksgiving and the vacations!

Why You’ll Love This Dutch Apple Pie Recipe

I like this pie! It’s just like my traditional apple pie recipe nevertheless it’s piled excessive with streusel topping as a substitute of crust on high. The traditional apple pie filling is superb, the flakey pie crust is nice and the streusel topping has nice taste and is good and crisp. The mix of flavors and textures is ideal.

Listed below are a number of extra explanation why I adore it:

• Streusel topping! The streusel topping is really what units Dutch apple pie other than common apple pie. The candy, crumbly topping is a stupendous distinction to the flaky crust on the underside and the tender apples within the filling.
• Tender, spiced apples. The apple filling is cooked till every slice is comfortable and tender. There’s no want to fret about an undercooked filling on this pie!
• Straightforward to prep forward. Making apple pie from scratch takes time. The wonderful thing about this recipe is that it’s simple to separate up and do among the heavy lifting forward of time. You’ll be able to prep your pie crust and the filling a number of days forward, for instance, after which assemble and bake the day you wish to serve it.

What You’ll Want

For this recipe, you’ll want your favourite pie crust, apples, and some pantry staples. Scroll all the way down to the recipe card beneath for the precise measurements.

• Pie crust – I like to make use of my home made pie crust for this Dutch apple pie. Observe that my recipe makes two crusts so you may both reduce the recipe in half or freeze the opposite half for later. You can even use storebought crust.

For the Apple Pie Filling

• Apples – I used Granny Smith and Honeycrisp apples on this pie. See beneath for extra notes on selecting the very best applies for pie.
• Lemon juice – Recent lemon juice is greatest. It provides a brightness to the apple taste of the pie, with out making it style like citrus.
• Sugar – You’ll want each mild brown sugar and granulated sugar for this recipe.
• All-purpose flour – For a bit thickening energy.
• Spices – Salt, floor cinnamon and nutmeg give this pie superb taste, with out taking away from the apples.
• Vanilla extract

Streusel Topping

• All-purpose flour
• Sugar – Gentle brown sugar & granulated sugar soften into the topping and assist give it the crumbly texture.
• Salt – Enhances the opposite flavors.
• Unsalted butter – Melted. When you use salted butter, it’s possible you’ll wish to cut back or omit the salt added.
• Vanilla extract

What Are The Greatest Apples For Pie?

It’s greatest to make use of a minimum of 2 completely different types of apples when making this Dutch apple pie recipe. Utilizing solely Granny Smith apples would make the pie too tart. You need a mixture of tart and candy/flavorful apples. For the second sort of apple, Honeycrisp, Fuji, Brauburn, or McIntosh could be good.

Past taste, one other factor to think about is that tart apples are likely to preserve their form a bit extra and keep extra crunchy whereas candy apples can change into mushy in the course of the cooking program. Utilizing two varieties presents the right texture.

How To Make Dutch Apple Pie

Making Dutch apple pie from scratch is probably going simpler than you count on. You could find the printable model of those directions within the recipe card.

Make the Pie Crust

• Make the pie crust. Make the pie crust dough based on the instructions. Refrigerate for a minimum of an hour (or as much as two days) then let it sit out on the counter for an hour or so to convey it again to a workable temperature.
• Prep the crust. Place the crust in a deep dish 9-inch pie pan, crimp the perimeters, and “dock” the crust by pricking it with a fork. This helps permit the steam to flee evenly and prevents the crust from effervescent up.
• Chill. Refrigerate the crust for 2-3 hours or freeze for an hour.
• Blind bake the crust. Preheat the oven to 350F. Line the crust with parchment paper, making certain it presses all the best way towards the crust. Fill the crust with pie weights, rice, or beans. Bake for 20-25 minutes, till the perimeters of the crust start to brown. Take away the parchment paper and pie weights then bake for a further 5-10 minutes, till the crust is frivolously golden brown.

Make the Apple Pie Filling

• Prep. Peel, core, and slice the apples to 1/8 thick. Toss with the lemon juice as you slice them.
• Season the apples. Add the sugars, flour, salt, cinnamon, and nutmeg to the apple slices. Gently toss to coat, being cautious to not break the apples as you toss them.
• Cook dinner the apple combination. Add the apple combination to a big 5-quart skillet and cook dinner over medium warmth for about 20 minutes. They need to be tender however maintain their form and be on the stage of doneness you need them once they come out of the oven.
• Add to the pie crust. Take away the apples from the warmth, gently stir within the vanilla extract, and add the pie filling to the nice and cozy pie crust.

Make the Streusel Topping

• Make the streusel. Mix the dry substances in a medium bowl. Add the melted butter and vanilla then stir with a fork. There must be some bigger and smaller chunks. Sprinkle evenly over the pie filling.
• Bake. Bake the pie till the topping is golden and the filling begins to bubble. This could take 15-20 minutes.
• Cool. Let the pie cool to room temperature on a wire rack. This could take about 4 hours. The filling will thicken because it cools – if you happen to reduce it whereas it’s nonetheless sizzling, the juices will pool.

Why Do I Want To Pre-Cook dinner The Apples?

Pre-cooking the apples is the important thing to an ideal Dutch apple pie (or any apple pie). It prevents the entire major issues folks have with their pies – undercooked apples and a soggy filling. Maintain the following pointers in thoughts.

• Pre-cook the apples to the precise texture you need them to be later as a result of they won’t soften extra within the oven. I do know, it sounds counter-intuitive nevertheless it’s true!
• Pre-cooking the apples additionally helps to thicken the filling correctly, stopping a brilliant watery or soggy filling that doesn’t set correctly because the pie chills.

All that to say…don’t skip this step!

Suggestions For The Greatest Pie

• Use two sorts of apples. Most apples are tart or candy. Since we’re in search of a mixture of these two flavors, use a few completely different apples on this recipe. Peel and pre-cook them to make sure the apples are tender and have the best texture.
• Slice the apples evenly. Attempt to verify every apple slice is roughly the identical thickness in order that all of them cook dinner evenly. You don’t wish to chunk into a tough chunk of apple within the pie!
• Weigh the apples. I weigh my apples in order that I’ve 2 1/1 kilos of every. I often use about 5-6 giant Granny Smith apples and 4-5 giant Honeycrisp apples. The variety of apples might range relying on dimension.
• Peel the apples. I do know some folks go away the pores and skin on when making apple pie however I believe this recipe is so significantly better when the apples are peeled.
• Cool earlier than slicing. As soon as the pie comes out of the oven, let it cool to room temperature for a number of hours earlier than serving. When you slice it instantly, the filling will fall in every single place and the juices will pool.

Can I Make This In Advance?

Sure, each the pie crust and the apple filling might be ready upfront.

The pie crust might be saved within the fridge for as much as 2 days or frozen for as much as 3 months. (You could find extra data on storing it in my pie crust recipe.) The apple filling can be prepped and saved in an hermetic container within the fridge for a number of days.

Correct Storage

• Fridge. You’ll be able to go away your Dutch apple pie at room temperature for as much as 24 hours however after that, it must be refrigerated. You’ll be able to warmth it earlier than serving if desired.
• Freeze. To freeze, reduce any remaining pie into slices and place them uncovered within the freezer. As soon as frozen, wrap the slices in plastic wrap and place them again into the freezer. You’ll be able to preserve them there for as much as 3 months. Whenever you’re able to eat, let the slices thaw in a single day within the fridge. Warmth them up earlier than serving.

Extra Pie Recipes To Attempt

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