Donut Bread Pudding Recipe – Gemma’s Larger Bolder Baking


A big dish of golden Donut Bread Pudding with gooey jam.

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: With our game-changing Donut Bread Pudding Recipe, you’re simply an hour away from probably the most decadent brunch or dessert deal with, which is the definition of a crowd-pleaser! What might be higher than a scorching, fresh-from-the-fryer doughnut? It’s this recipe: wealthy, creamy, custardy, melt-in-your-mouth doughnut bread pudding, heat from the oven!

  • For probably the most handy possibility, use bakery or store-bought doughnuts. If you wish to make a donut bread pudding that’s 100% selfmade, make your individual glazed donuts!
  • This straightforward recipe made with a handful of easy pantry substances is splendidly customizable. Change up the raspberry jam for strawberry jam or orange marmalade. Or zip up your bread pudding by mixing in a half-cup of Irish whiskey or bourbon into the custard earlier than baking.

I had enjoyable experimenting with this recipe and was excited by the outcome. I used Krispy Kreme donuts, however any vanilla-glazed yeasted donut works. In case you love cinnamon, strive cinnamon sugar donuts! Be certain that your donuts are at the least a day outdated for the most effective texture. I added raspberry jam for a burst of taste and coloration, however the additional sugar is elective. Ensure to let the donuts soak at room temperature, urgent them into the custard to keep away from arduous spots. And don’t neglect to butter your dish to forestall sticking—this tip makes cleanup a breeze!

Is there anybody who doesn’t love a donut? Your loved ones and pals will adore this inventive donut dessert, and for extra donut goodness, strive our No-Yeast Home made Donuts or Home made Glazed Pumpkin Donuts. For donut taste in a distinct format, take a look at our Apple Cider Donut Cake, Home made Maple Bar Donuts, or our Mugnut–a Home made Jelly Donut in a Mug!

Desk of Contents

What’s Donut Bread Pudding?

  • Donut Bread Pudding is a variation of conventional bread pudding that comprises donuts as an alternative of bread. Reduce-up donuts topped with raspberry jam are soaked in a vanilla-infused candy custard. Because it bakes, the donut items take in the custard, and the combination units, leading to a candy, heat Krispy Kreme bread pudding with a golden-brown high
  • One of the best donuts for this recipe are day-old, yeasted glazed donuts, like Krispy Kreme. Utilizing store-bought or your individual selfmade Krispy Kreme donuts ensures that this doughnut dessert is gentle and never dense. Barely stale Krispy Kreme doughnuts are finest right here as a result of they received’t get mushy.
  • Bread pudding is an age-old method to make use of up stale bread or cake and remodel it into one thing scrumptious and comforting. I’ve pretty reminiscences of the scent of my Mum’s Conventional Irish Bread and Butter Pudding filling the home, and different cultures have their very own variations, each candy and savory, like France’s ache perdu, Mexico’s capirotada, and Italy’s strata.

Make it Bolder!

You’ll be able to exchange the jam with dollops of Nutella. The chocolate hazelnut unfold is divine when it’s baked into the custard. If you wish to transcend store-bought, you’ll love our recipe for heavenly Home made Nutella!

Key Components and Why

Donut Bread Pudding Ingredients

Glazed yeasted donuts

  • The important thing to this recipe is utilizing yeast-raised, glazed (also referred to as honey-dipped) donuts. These donuts are identified for his or her fluffy texture, satisfying chew, and slight crispiness. Their puffiness units them aside from heartier cake donuts.
  • Alternatively, you should use an equal quantity of yeasted glazed donut holes rather than the cut-up donuts.
  • Glazed yeasted donuts even have a impartial taste, which makes them the proper base for soaking within the pretty vanilla custard on this dish.
  • Krispy Kreme, a Southern U.S. chain, grew to become well-known for serving scorching, freshly-glazed donuts. With our Home made Krispy Kreme Donuts Recipe, your kitchen will scent as superb as a doughnut store.

Raspberry jam

  • Vibrant, fruity, barely tart raspberry jam does an ideal job of contrasting the richness of the custard and donuts. It provides its personal fabulous fruity taste and provides the bread pudding a pop of coloration.
  • Make your individual Raspberry Jam for a splendidly contemporary style

Eggs

  • Eggs maintain the custard collectively cohesively and, simply as importantly, give it richness and its golden coloration.
  • Except the recipe says in any other case, all the time use room-temperature eggs when baking. Try The right way to Get Room Temperature Eggs to learn to heat eggs proper out of the fridge.

Heavy whipping cream

  • Heavy whipping cream’s excessive fats content material (at the least 36%) provides the custard velvety mouthfeel.
  • Moreover, the dairy fats and pure dairy sugars in heavy cream give the custard a contemporary style, plus caramel notes.

Entire milk

  • Utilizing entire milk together with heavy whipping cream provides extra moisture with out making the custard too heavy and overpowering.
  • Including entire milk lightens the combination, which makes it simpler for the donuts to soak up.

Granulated sugar

  • As a result of this donut dessert is made with glazed donuts, the granulated sugar right here is elective. Use it in case you’re a fan of extra-sweet desserts. It would additionally help within the browning of the baked custard.

Vanilla extract

  • Heat and candy vanilla extract is essential to a comforting custard and enhances the donut taste. It additionally provides this Krispy Kreme donut bread pudding an irresistible aroma whereas it’s within the oven.

Salt

  • Don’t skip the salt! Though there isn’t a lot salt on this recipe, it’s important to convey out the entire flavors. With out salt, desserts can style flat.

How Do I Make this Donut Bread Pudding Recipe?

Put together to bake

  1. Preheat the oven to 350°F (180°C) and butter a 2-liter casserole dish, about 9 inches in diameter.
  2. Reduce the donuts into sixths.

Assemble the bread pudding

  1. Scatter the donut items within the baking dish. Utilizing half of the jam, dollop it on the donuts.
  2. Prime with the remainder of the donut items and dollop with the remaining jam.
  3. In a big mixing bowl, whisk the eggs, cream, milk, elective sugar, vanilla, and salt. 

Step-by-step instructions on how to make Donut Bread Pudding: whisk the eggs, cream, milk, optional sugar, vanilla, and salt. 

  1. Pour over the donuts within the pan and let the combination sit for half-hour at room temperature.

Step-by-step instructions on how to make Donut Bread Pudding: Pour over the donuts in the pan and let the mixture sit at room temperature.

Bake the donut bread pudding

  1. Bake the bread pudding for 40 to 45 minutes till the custard is about and the highest is golden brown. Cool for 5 minutes and serve heat.

Bake the bread pudding for 40 to 45 minutes until the custard is set and the top is golden brown.

Gemma’s Professional Chef Ideas

  • Any yeasted, glazed doughnuts will work for this recipe. Don’t use cake doughnuts, as they are going to make this pudding a bit too heavy.
  • This recipe works finest with doughnuts which can be at the least at some point outdated. In case your doughnuts are contemporary, allow them to sit for 8 hours uncovered on the counter to dry.
  • The glazed doughnuts will already be candy sufficient to taste the custard, however you’ll be able to add within the elective sugar in case you’d choose it to be sweeter.
  • We love the intense pockets of jam on this pudding, however it’s also possible to skip the jam and high the pudding with cinnamon sugar simply earlier than baking.
  • For a heartier selfmade model, make this bread pudding with Home made Maple Bars.

Make Forward Directions and Storage Ideas

  • Make forward:
    • In case you’re utilizing our selfmade Krispy Kreme Donuts on this recipe, make them at the least two days forward and allow them to sit out till dry and barely stale.
  • The right way to retailer leftovers:
    • Notice that Doughnut Bread Pudding is finest eaten on the day it’s made.
    • Retailer leftovers in an hermetic container within the fridge for as much as two days.
    • Reheat within the microwave or in a 300°F (150°C) oven for 10 minutes.

FAQs

What are some scrumptious methods to alter up this recipe?

  • In terms of donut desserts, this Donut Bread Pudding is endlessly adaptable. Listed here are some recipe variations.
  • You’ll be able to exchange the jam with chocolate chips or substitute a tablespoon of brown sugar for the granulated sugar and add a teaspoon of floor cinnamon and a half-cup of walnuts or pecans.
  • Serve this doughnut bread pudding drizzled with caramel sauce, chocolate sauce, or rum sauce.
  • Or high this bread pudding Krispy Kreme delight with whipped cream, ice cream, or Crème Anglaise.

A bowl of Donut Bread pudding, with  two dessert bowls of it on the side, served with vanilla ice cream.

How do you get bread pudding with the proper texture–not too soggy and never dry?

  • The donuts have to be dried out for this recipe so It’s finest to make use of day-old donuts.
  • Make sure you let the pudding relaxation for the total half-hour. This provides the donuts the possibility to soak up the custard correctly. If the custard isn’t absorbed, it may pool on the underside, leading to a soggy backside layer and dry spots on the highest.
  • Bake this doughnut bread pudding for the advisable 40 to 45 minutes. If the highest is getting too brown, cowl it loosely with aluminum foil for the remainder of the cooking time.

Can I make this donut dessert gluten-free?

Extra Bread Pudding Recipes

Prep Time 20 minutes

Cook dinner Time 45 minutes

Whole Time 1 hour 5 minutes

Attempt Donut Bread Pudding-sweet, fluffy glazed donuts in a creamy custard with gooey jam for a superbly decadent dessert prepped in 20 minutes!

Creator: Gemma Stafford

Servings: 10 servings

Components

  • 12 day-old glazed yeasted doughnuts
  • cup (7 ½ oz/213 g) raspberry jam
  • 3 massive eggs, at room temperature
  • 1 ¼ cups (10 fl oz/300 ml) heavy whipping cream
  • 1 cup (8 fl oz/240 ml) entire milk
  • 1 tablespoons granulated sugar (elective)
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt

Directions

  • Preheat the oven to 350°F (180°C) and butter a 2 liter casserole dish, about 9 inches in diameter. .

  • Reduce the doughnuts into sixths and add ½ of them into the ready dish.
  • Dollop the ½ the jam over the doughnuts. Scatter over the remaining doughnuts adopted by extra dollops of jam.
  • In a big bowl, whisk collectively the eggs, cream, milk, sugar (if utilizing), vanilla extract, and salt.
  • Pour the custard over the doughnuts and let sit for half-hour at room temperature to permit the liquid to soak up.

  • Bake for 40-45 minutes till the highest is golden brown and the custard has set.

  • Let cool for five minutes earlier than serving whereas nonetheless scorching.

  • That is finest eaten the day it’s made, however you’ll be able to retailer leftovers in an hermetic container within the fridge for as much as 2 days. Reheat within the microwave or in a 300°F (150°C) oven for 10 minutes.

Recipe Notes

  • Any yeasted, glazed doughnuts will work for this recipe. Don’t use cake doughnuts, as they are going to make this pudding a bit too heavy.
  • This recipe works finest with doughnuts which can be at the least at some point outdated. In case your doughnuts are contemporary, allow them to sit for 8 hours uncovered on the counter to dry.
  • The glazed doughnuts will already be candy sufficient to taste the custard, however you’ll be able to add within the elective sugar in case you’d choose it to be sweeter.
  • We love the intense pockets of jam on this pudding, however it’s also possible to skip the jam and high the pudding with cinnamon sugar simply earlier than baking.
  • For a heartier selfmade model, make this bread pudding with Home made Maple Bars.

 

 


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