Let your sluggish cooker do the heavy lifting with this Crockpot Hen Enchilada Casserole. Full of tender rooster, black beans, tacky goodness, and daring enchilada taste. It’s a hands-off, do-it-yourself dinner that virtually cooks itself in a single pot.


Why You’ll Love This Recipe:
This rooster enchilada casserole is cozy, filling, and loopy easy to make in your crockpot. It’s layered with daring flavors and loads of melty cheese—and makes one of the best leftovers!
- Easy to make: Simply begin by layering the substances in your sluggish cooker and let it do the work.
- Traditional, wealthy taste: All the comfortable taste of rooster enchiladas, served up casserole-style.
- Hearty and satisfying: A comforting, crowd-pleasing dish the entire household will love.
- Nice for busy schedules: Cooks in a single pot with minimal prep and cleanup.
- Tasty leftovers: Even higher the subsequent day—if there’s any left!
Elements Notes


- Hen: Boneless skinless rooster breasts or boneless skinless rooster thighs each work properly.
- Low sodium taco seasoning: Use a store-bought packet or a do-it-yourself taco seasoning with a easy mixture of chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, or any spices you favor.
- Enchilada sauce: You need to use canned pink enchilada sauce for comfort, or go do-it-yourself for a richer, extra custom-made taste.
- Inexperienced chiles
- Black beans
- Yellow onion
- Mexican cheese: I like this pre-shredded mixture of cheeses (normally cheddar cheese, Monterey Jack cheese and extra) as a result of it melts fantastically.
- Corn tortillas: Be certain to chop them into strips in order that they take in the sauce and assist create that basic casserole texture. Use gluten-free tortillas to make this a GF meal.
- Contemporary cilantro
- Optionally available toppings: Customise along with your favorites! Strive bitter cream, jalapenos, salsa, lettuce, tomatoes, black olives, avocado slices, inexperienced onions for added taste and crunch to your sluggish cooker rooster enchilada casserole.
See the recipe card for full info on substances and portions.


The right way to Make Hen Enchilada Casserole within the Crockpot
- Put together The Crockpot: Add the rooster cubes into the crock pot and sprinkle the taco seasoning on high. Stir to coat the rooster then pour within the enchilada sauce, inexperienced chiles, black beans, and yellow onion.
- Cook dinner: Cook dinner on low for 4-6 hours or on excessive for 2- 3 hours.
- Add Cheese and Tortillas: Shred rooster utilizing 2 forks (optionally available) then add the cheese and tortilla strips to the rooster combination. Stir to mix and high with the rest of the cheese.
- Proceed To Cook dinner: Cowl the crockpot and cook dinner on low for a further 20 minutes or till the cheese has melted.
- Serve: Serve over rice and garnish along with your favourite enchilada fillings. Get pleasure from!


Suggestions & Variations
- Stop Sogginess: To stop the casserole from getting too soggy, add the tortilla strips later within the cooking course of (as directed) slightly than at first.
- Shortcuts: If you happen to’re utilizing pre-cooked or shredded rotisserie rooster as a shortcut, scale back the preliminary cook dinner time to about 1–1.5 hours on low or 2–3 hours on excessive, simply sufficient to warmth via and mix flavors earlier than including the cheese and tortillas.
- Layering Tip: As a substitute of blending the tortilla strips in, you’ll be able to layer them like lasagna for extra outlined layers. Add a layer of the rooster combination, then tortillas, then cheese—repeat a couple of times.
- Sauce Choices: Purple sauce is richer and thicker, whereas inexperienced sauce is tangier with a thinner consistency. Use both one—or combine each for a flavorful twist!
- Vegetarian Model: Swap the rooster for black beans, pinto beans, refried beans, or a mixture of veggies like zucchini, bell peppers, and corn. The remainder of the substances stay the identical for a hearty, meatless casserole!


Steadily Requested Questions
Sure, raw rooster works nice on this recipe—simply be sure it reaches an inner temperature of 165°F. Shred it as soon as totally cooked, then stir it again in earlier than including the tortillas and cheese.
You can even swap the rooster for floor beef or floor turkey, however brown the meat first in a skillet earlier than including it to the crockpot. Then, observe the identical steps for layering and sluggish cooking!
For meals security, thaw rooster earlier than sluggish cooking to make sure even cooking.
Corn tortillas maintain up higher and add that basic enchilada taste. Flour tortillas can get mushy or gummy, however nonetheless work if that’s your choice.
On common, this crockpot enchilada casserole rooster recipe takes 3–4 hours on excessive or 6–7 hours on low. Cook dinner time might differ relying in your crockpot mannequin and whether or not your substances are pre-cooked.
Storage and Reheating
- Within the Fridge: Permit the crock-pot rooster enchilada casserole to chill fully then retailer leftovers in an hermetic container within the fridge for as much as 5 days.
- In The Freezer: For longer storage, freeze the casserole in a freezer-safe container for as much as 3 months.
- To Reheat: To reheat particular person parts, microwave on excessive for 1-2 minutes, stirring midway via. For greatest outcomes, reheat in a 350°F oven, lined with foil, for about 20–half-hour or till heated via. This helps keep the casserole’s texture and retains it from getting too soggy.
Be aware: The feel might change barely after freezing, particularly with the tortillas, however it’s going to nonetheless style scrumptious!


Extra Sluggish Cooker REcipes
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To a crockpot add the rooster and sprinkle the taco seasoning on high. Stir so the rooster is totally coated.
2 kilos rooster, 1 tablespoon or 1 ounce packet low low-sodium taco seasoning
To the crockpot add the enchilada sauce, inexperienced chiles, black beans, and yellow onion.
28 ounces enchilada sauce, 7 ounces inexperienced chiles, 15 ounces black beans, ½ cup chopped yellow onion
Cook dinner on low for 4-6 hours or on excessive for 2-3 hours.
Add 1 cup of cheese and torn-up tortilla shells. Stir till mixed.
2 cup Mexican cheese, 8 small corn tortilla shells
Prime with the rest of the cheese.
Cowl the crockpot. Cook dinner on low for a further 20 minutes or till the cheese has melted.
- Within the Fridge: Permit the crock-pot rooster enchilada casserole to chill fully then retailer leftovers in an hermetic container within the fridge for as much as 5 days.
- In The Freezer: For longer storage, freeze the casserole in a freezer-safe container for as much as 3 months.
- To Reheat: To reheat particular person parts, microwave on excessive for 1-2 minutes, stirring midway via. For greatest outcomes, reheat in a 350°F oven, lined with foil, for about 20–half-hour or till heated via. This helps keep the casserole’s texture and retains it from getting too soggy.
- To stop the casserole from getting too soggy, add the tortilla strips later within the cooking course of (as directed) slightly than at first.
- If you happen to’re utilizing pre-cooked or shredded rotisserie rooster as a shortcut, scale back the preliminary cook dinner time to about 1–1.5 hours on low or 2–3 hours on excessive, simply sufficient to warmth via and mix flavors earlier than including the cheese and tortillas.
- Layering Tip: As a substitute of blending the tortilla strips in, you’ll be able to layer them like lasagna for extra outlined layers. Add a layer of the rooster combination, then tortillas, then cheese—repeat a couple of times.
- Purple sauce is richer and thicker, whereas inexperienced sauce is tangier with a thinner consistency. Use both one—or combine each for a flavorful twist!
- Swap the rooster for black beans, pinto beans, refried beans, or a mixture of veggies like zucchini, bell peppers, and corn. The remainder of the substances stay the identical for a hearty, meatless casserole!
Energy: 574kcal | Carbohydrates: 52g | Protein: 34g | Fats: 25g | Saturated Fats: 11g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 8g | Trans Fats: 0.1g | Ldl cholesterol: 90mg | Sodium: 1864mg | Potassium: 491mg | Fiber: 11g | Sugar: 13g | Vitamin A: 1287IU | Vitamin C: 9mg | Calcium: 335mg | Iron: 5mg

