My youngsters are applesauce fanatics, so I knew I wanted to be taught to make my very own, however stovetop strategies take a lot effort and time. This crockpot applesauce is tremendous straightforward– simply set it and neglect it! You’ve bought 4 hours to do different issues whereas this sluggish cooker applesauce makes itself! All it’s important to do is mash it on the finish. I like that I can resolve how candy to make it, and my youngsters surprisingly love the much less candy model.
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Made with simply 4 components, this sluggish cooker applesauce is really easy to throw collectively. It frees up a lot time for me to multi-task, and my youngsters completely adore it!
What’s in This Crockpot Applesauce Recipe?
- Apples: Select an apple selection that works properly in cooking recipes. I like Fuji, Granny Smith, or Gala.
- Apple Cider: I choose cider over juice since it’s much less processed and has a stronger apple taste, however juice additionally works properly. Simply be sure that to not use apple cider vinegar!
- Sugar: Brown sugar provides depth to the sauce whereas additionally sweetening it. Be happy to regulate the quantity to fit your preferences.
- Cinnamon: Utilizing a complete cinnamon stick infuses the sauce with a fragile cinnamon taste. In the event you can’t discover sticks, use ½ teaspoon of floor cinnamon as an alternative.
Ideas for Success
- Sweeten with brown sugar to style. The sweeter your apples are, the much less sugar you have to.
- Attempt mixing collectively completely different forms of apples to subtly change the style, or experiment with spices akin to nutmeg, allspice, ginger, or cardamom.
- You’ll be able to even add different fruits to create taste blends like raspberry, blended berry, strawberry, or pear applesauce.
- Relying on the forms of apples out there, I typically really feel like this sauce wants just a little one thing further. In the event you get that very same sensation, strive including a squeeze of contemporary lemon juice. It brightens up the flavour and provides it that further zip!
- For a smoother applesauce, switch the combination to a meals processor and course of till easy.
How you can Retailer and Reheat
Retailer leftover crockpot applesauce in an hermetic container within the fridge for as much as 6 days. I don’t advocate freezing applesauce, as it’s vulnerable to freezer burn.
Serving Options
My youngsters ask for this home made crockpot applesauce with nearly each meal, so I at all times make a giant batch on Sunday for the week forward. It pairs completely with ham and cheese sliders, home made baked rooster nuggets, or fish sticks.
Applesauce additionally makes a fantastic baking ingredient. It helps to spice up the flavour of my favourite apple cinnamon bread and works as an egg replacer in these applesauce chocolate chip cookies.
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Add all of the components to your crockpot. Stir, cowl and prepare dinner on excessive for 4 hours.
4 kilos apples, ¾ cup apple cider, ¼-½ cup brown sugar, 1 cinnamon stick
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Discard the cinnamon stick and use a potato masher to mash the applesauce to your required consistency.
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Serve heat or refrigerate earlier than serving.
Storage: Retailer crockpot applesauce in an hermetic container within the fridge for as much as 6 days.
Serving: 0.75cupEnergy: 155kcalCarbohydrates: 41gProtein: 1gFats: 0.4gSaturated Fats: 0.1gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.02gSodium: 5mgPotassium: 276mgFiber: 6gSugar: 32gVitamin A: 124IUVitamin C: 11mgCalcium: 25mgIron: 0.4mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
How you can Make Applesauce in a Crockpot Step by Step
Cook dinner the Sauce: Add 4 kilos of peeled, cored, and cubed apples, ¾ cup of apple cider, ¼-½ cup of brown sugar, and 1 cinnamon follow your crockpot. Stir, cowl, and prepare dinner on excessive for 4 hours.
Mash the Sauce: Discard the cinnamon stick and use a potato masher to mash the applesauce to your required consistency. Serve heat or refrigerate earlier than serving.
You’ll be able to go away the pores and skin on, however it’s best to run the sauce by means of a meals mill to take away the skins after cooking, in any other case, the sauce could have an disagreeable texture. Leaving the pores and skin on will add a pink coloration to the sauce.
Sure! Keep away from mealy varieties, like Crimson Scrumptious. The ensuing sauce could have that mealy and unsightly texture.
Whereas it’s not technically doable to overcook applesauce to the purpose the place it’s inedible, it’s doable to overcook it such that the flavour degrades. The longer you prepare dinner the apples for, the much less tart they are going to change into, so it’s necessary to not prepare dinner them for too lengthy or your sauce could end up flavorless.
Applesauce turns brown when it’s uncovered to oxygen, so be sure that to retailer yours in an hermetic container!
Extra Sauce Recipes To Attempt