Crimson Robin Banzai Burger – CopyKat Recipes

Convey the flavour of a favourite household restaurant’s gourmand burger to your kitchen with this copycat Crimson Robin Banzai Burger recipe.

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What makes Crimson Robin Banzai Burger the perfect burger at Crimson Robin? 

If it’s important to ask what’s on a Crimson Robin Banzai Burger, you don’t know what you’re lacking. Though all of Crimson Robin’s burgers are scrumptious, the Banzai Burger could also be one of many extra distinctive menu objects.

This cheeseburger goes excessive with its Tiki-inspired components, beginning with a teriyaki-glazed quarter-pound beef patty, which is then topped with a pineapple ring, cheddar cheese, sliced tomatoes, shredded lettuce and served on a toasted brioche bun.

You aren’t going to seek out this combo wherever else, so when you can’t make it to a Crimson Robin, you’re going to must cook dinner it at residence. 

Why you’ll love this recipe 

Skip the excessive value of taking your loved ones out to eat and cook dinner them Banzai Burgers at residence. This recipe might include extra components than the standard common cheeseburger, however it’s removed from odd, and a lot of the components are simple to seek out and comparatively cheap (particularly when you decide to make use of canned pineapples).

Pair this Crimson Robin gourmand burger with among the favourite Crimson Robin sides linked under for your complete restaurant expertise. 

Crimson Robin Banzai Burger recipe components

For the burger patty, you’ll want:

• Floor chuck
• Salt 
• Freshly floor black pepper 
• Teriyaki glaze 

Use 80/20 or leaner floor beef for this Crimson Robin Banzai Burger recipe. 

Imagine it or not, there’s a distinction between teriyaki glaze and teriyaki sauce. You need the glaze on this recipe. Gojo Teriyaki Glaze and Baste is an efficient possibility right here. 

For assembling the Banzai Burgers, you’ll want:

• Brioche hamburger buns
• Butter, softened
• Tomatoes
• Lettuce 
• Recent pineapple rings
• Cheddar cheese, sliced
• Mayonnaise 

The sweetness of the brioche buns provides lots to this burger, so positively attempt utilizing them. 

If you happen to don’t have recent pineapple, you’ll be able to definitely use canned rings and even pineapple chunks. Simply be certain that to dry them very nicely earlier than cooking. 

Learn how to make a banzai burger

To prep the toppings:

1. Warmth a grill pan or skillet over medium warmth.
2. Unfold some softened butter on the brioche buns and toast the buns cut-side down in a dry skillet. Put aside.  

Prep the burger meat:

1. In a big mixing bowl, use your arms to combine collectively the bottom chuck, salt, freshly floor black pepper, and two tablespoons of the teriyaki glaze, 
2. Divide the meat into equal parts and form every right into a patty. Reserve for later. 

Prepare dinner the pineapple rings and prep the toppings:

1. Add some butter to the skillet.
2. Pat the pineapple slices dry and put them on the cooking floor. Prepare dinner on each side for a minute or two till calmly charred. Reserve the cooked pineapples for later. 
3. Whereas the pineapples are cooking, slice the tomatoes and shred the lettuce. Delay to at least one aspect.

Prepare dinner the burger patties:

1. Place a clear skillet or grill pan over medium warmth. 
2. When scorching, cook dinner the burgers on the primary aspect for 4 to six minutes, relying on how you want your burgers. 
3. Flip the burgers, and cook dinner them for a minute lower than the primary aspect. 
4. Brush some teriyaki glaze on the highest of the burger and add a slice of cheese. 
5. Cowl the burgers with a lid and wait till the cheese melts.

Assemble the banzai burger:

1. Unfold mayonnaise on each lower sides of every bun. 
2. Place the cooked burger on the underside bun. 
3. Add the cooked pineapple, sliced tomatoes, and shredded lettuce on prime of the patty. 
4. Place the highest bun on the burger and serve. 

What to serve with a banzai burger

A burger pretty much as good as this one deserves some scrumptious sides. Strive these:

• Crimson Robin Towering Onion Rings. The Panko bread crumbs used for breading these onion rings from Crimson Robin guarantee you’ll by no means chew right into a soggy, oily, and unhappy onion ring ever once more. 
• Pickle Nickels. The fried dill pickle chips are dipped in buttermilk after which coated in a barbeque breading combine, guaranteeing a crunchy snack that gives somewhat tang to steadiness out the sweetness of the Banzai Burger.
• Crimson Robin Freckled Lemonade. What could possibly be extra refreshing than this lemonade and strawberry drink?

Learn how to retailer the leftovers 

Separate every of the parts of the recipe and retailer the whole lot in hermetic containers within the fridge. To forestall the buns from getting completely saggy, preserve them in a paper bag within the fridge. It’s greatest to complete the burger the following day. 

What’s one of the best ways to reheat the Crimson Robin Banzai Burger?

Warmth the meat and cheese in a lined pan over medium-low warmth on the stovetop till scorching. In the meantime, toast the bun to crisp it up.

Reassemble the burger and serve.

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