Creme Brulee Cookies – Dessert for Two

In the event you do not bake typically however want a powerful cookie to make, that is the recipe for you! These Creme Brulee Cookies look fancy, however they’re actually simply fundamental sugar cookies topped with immediate pudding and a sprinkling of sugar. Torch the tops till they’re golden brown and crispy, and serve instantly.

It is half cookie, half wealthy dessert, and you are going to love them!

These creme brulee cookies are so spectacular on a cookie tray, however nobody has to understand how simple they’re to make! A fundamental sugar cookie recipe made with melted butter comes collectively in a single bowl in simply minutes. Then, use a field of immediate pudding to make the custard topping. Merely dip in sugar and torch with a culinary torch, they usually’re able to go!

The recipe that I’ve made probably the most on my website is my simple sugar cookies. I make them actually because they use melted butter, which is a lot simpler than ready for butter to melt to the proper temperature on the counter.

In the event you can stir collectively a field of immediate pudding and also you personal a culinary torch, you may make this!

The Substances

• Butter. One stick (4 ounces) of unsalted butter. We will soften it, so it may be frozen or refrigerated.
• Sugar. We’d like ⅔ cup (140 grams) of granulated sugar for the cookie dough, plus loads of further for sprinkling on high of the completed cookies to torch.
• Eggs. For this creme brulee cookies recipe, we solely want two egg yolks. Reserve the egg whites for an additional recipe, like my Forgotten Cookies.
• Vanilla Extract. One full teaspoon of actual vanilla extract. You may also use an equal quantity of vanilla bean paste.
• Flour. One and 1 / 4 cups (152 grams) of all-purpose plain flour.
• Baking Soda. We’d like one-half teaspoon of baking soda and ¼ teaspoon of salt.
• Prompt Pudding. We’d like 8 ounces (about 1 cup) of ready-made pudding. Mostly, I purchase the person vanilla pudding cups on the retailer (you have to roughly 3 single-serving cups for this recipe). Nevertheless, you may also purchase the field of immediate pudding, make it based on the bundle directions and chill it earlier than utilizing it on this recipe.

Tools Wanted:

• Culinary Torch – I like to recommend this culinary torch. It is simple to make use of, and make sure you purchase an additional can of butane for it. I do not suggest making an attempt to make use of the oven broiler as an alternative of a kitchen torch. It should soften the pudding earlier than the sugar can caramelize.
• Cookie Sheet – I like this cookie sheet for baking cookies. It is naturally non-stick, is not going to warp, and is product of light-colored aluminum so it has higher warmth distribution.

Make Forward and Storage Suggestions

Due to the crispy sugar crust on the tops of those cookies, they should be served shortly after being torched.

Nevertheless, you may make the sugar cookie half forward of time. Simply earlier than serving, dollop on the pudding combination, after which torch it.

The uncooked cookie dough might be saved within the freezer for as much as 3 months. Already baked sugar cookies might be saved flat within the freezer for as much as 3 months, if tightly wrapped. Once more, the pudding and torching half should be completed proper earlier than serving.