My mother’s Creamy Rooster Soup is basic consolation meals I’ll by no means cease craving. This model is stuffed with hen, celery, carrots, broth, garlic, and loads of seasonings. Due to the heavy cream and white wine, each spoonful has the creamiest, silkiest texture. I’ve to say, the flavour is unbeatable. It’s not an exaggeration to say this wealthy and creamy hen soup is one in every of my favourite recipes of all time.
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5-Star Assessment
“That is my favourite soup ever! I’ve made it so many instances and each time I make it for somebody, they are saying it tastes like a really wealthy, beautiful soup—like one thing you’d get at a flowery restaurant! It’s so wonderful!!!” -Kim
Basic Consolation Constructed from Scratch
Making creamy hen soup from scratch is manner simpler than I assumed. On this recipe, I’ve taken cooked hen, broth, a great deal of veggies, and quite a lot of seasonings to create the right style and texture.
I’ve added half and half and a splash of white wine, which provides each spoonful a velvety texture. This soup is most positively one in every of my favorites from my mother’s kitchen. I’ve made it numerous instances for household and associates, and everybody loves it.
For the Roux
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Warmth 2 tbsp oil and a pair of tbsp butter in a medium saucepan, then sprinkle the flour on high. Whisk shortly till properly mixed. Prepare dinner, whisking often, till the roux turns mild golden brown. Slowly, whereas whisking, add 1 cup hen broth to the roux and whisk vigorously till clean. Take away the roux from the warmth and set it apart whereas combining the opposite components.
2 tbsp vegetable oil, 2 tbsp unsalted butter, 4 tbsp all-purpose flour, 1 cup low-sodium hen broth
For the Soup
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In a big Dutch oven, warmth 2 tbsp butter and a pair of tbsp oil over medium-high warmth. Add the carrots and celery, sauté 5 minutes; stir often. Add the diced onions and prepare dinner 3 further minutes or till the onions are translucent. Add the minced garlic and prepare dinner 30 seconds—simply lengthy sufficient for the garlic to bloom.
2 tbsp unsalted butter, 2 tbsp vegetable oil, 6 carrots, 2 ribs celery, 1 medium yellow onion, 1 clove garlic
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Slowly add 1 cup of broth whereas scraping the underside of the pot to deglaze the pan. Add the remainder of the broth and the wine, the roux, and stir properly. Convey the combination to a boil and stir typically.
3 cups low-sodium hen broth, ¼ cup dry or semi-dry white wine
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Scale back the warmth to low and add all different components besides the garnishes.
3½ cups half-and-half, 2 tbsp hen bouillon granules, ½ tsp floor black pepper, 2 tbsp minced recent parsley, 3 dried bay leaves, 1½ tsp herbs de Provence, ½ tsp floor turmeric, ½ tsp floor paprika, ¼ tsp crushed purple pepper flakes, 5 cups cooked hen
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Simmer quarter-hour then style and alter seasonings, if vital. That is the time so as to add salt or pepper, if desired. Proceed to simmer the soup till it thickens, about 30-45 minutes extra, or to the specified consistency.
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Discard the bay leaves.
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Garnish with sprinklings of shredded Gruyere and recent parsley. Serve with crusty bread.
freshly shredded Gruyere cheese, chopped recent parsley
- If the soup doesn’t thicken to your liking, add 2 tbsp cornstarch to ¼ cup chilly milk/cream, stir, and add it to the soup. Convey to a boil and prepare dinner 5 minutes, stirring typically. Scale back the warmth to low and simmer till the specified thickness.
Serving: 1bowlEnergy: 444kcalCarbohydrates: 14gProtein: 26gFats: 31gSaturated Fats: 13gPolyunsaturated Fats: 4gMonounsaturated Fats: 12gTrans Fats: 0.3gLdl cholesterol: 118mgSodium: 166mgPotassium: 538mgFiber: 2gSugar: 7gVitamin A: 8408IUVitamin C: 6mgCalcium: 153mgIron: 2mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
Make – Step-by-Step
Make a roux: Warmth 2 tbsp cooking oil and a pair of tbsp unsalted butter in a medium saucepan, then sprinkle 4 tbsp flour on high. Whisk shortly till properly mixed and no white is left within the pan. Prepare dinner, whisking often, till the roux turns a lightweight golden brown and thickens. Slowly, whereas nonetheless whisking, add 1 cup hen broth, and whisk vigorously till silky and clean. Take away the roux from the warmth and set it apart.
Sauté greens: In a big Dutch oven, warmth 2 tbsp unsalted butter and a pair of tbsp oil over medium-high warmth. Combine in 6 carrots (peeled and lower into 1/8 inch slices) and a pair of stalks of celery (lower into 1/8 inch slices). Sauté for five minutes, stirring often till they soften barely.
Add 1 yellow onion, diced, and prepare dinner 3 extra minutes, or till the onions are translucent and change into aromatic. Add 1 clove minced garlic, and prepare dinner for 30 seconds or simply lengthy sufficient for the garlic to bloom.
Add liquid and deglaze: Slowly add 1 cup hen broth whereas scraping the underside of the pot to take away any browned bits of veggies. Add 2 extra cups of broth and ¼ cup dry white wine. Stir within the roux and produce the combination to a boil, stirring typically.
Add the remainder of the components: Scale back the warmth to low and add 3½ cups of half and half, 2 tbsp of hen bouillon granules, ½ tsp of black pepper, 2 tbsp of recent parsley, 3 dried bay leaves, and 1½ tsp of Herbs de Provence. Lastly, add within the 5 cups of cooked hen (shredded or cubed).
Simmer the soup: Simmer over low warmth for about quarter-hour, then style and alter seasonings as desired. Proceed to simmer the soup till the soup thickens to your required consistency, about 30-45 minutes extra.
Serve: As soon as the soup has completed cooking, discard the bay leaves, garnish with sprinklings of shredded Gruyere and recent parsley, and luxuriate in!
Variations
- Swap the hen broth and granules. You should utilize beef-based or vegetable-based if you want.
- Omit the wine. For an alcohol-free soup, use hen broth as a substitute.
- As an alternative of herbs de Provence. Should you don’t have these herbs, you possibly can sprinkle the soup generously with dried oregano, basil, and thyme, or use an Italian seasoning mix.
- Make it dairy-free. Use a vegan butter and use coconut milk or almond milk, although you might not get the identical silky texture you get from half and half.
- Potatoes are a scrumptious addition. I prefer to bake or steam a few Yukon Gold potatoes till tender, chop them into 1” cubes, and add them to the soup proper earlier than serving.
Retailer
I at all times let the soup cool to room temperature earlier than storing. Pour it into an hermetic container, and preserve it within the fridge for as much as 4 days.
I prefer to reheat on the stovetop, simmering and stirring till absolutely heated by means of. I at all times stir in a little bit of heavy cream to revive the creaminess.
This creamy hen soup recipe truly freezes rather well. After it has cooled, I pour it into an hermetic, freezer-safe container and freeze as much as 3 months. I additionally pour parts into resealable luggage and freeze flat on a tray. That’s a good way to provide this meal as a present to new mothers or a household that you simply need to assist with meal planning.
When able to serve, I thaw it within the fridge in a single day earlier than reheating.
I don’t advocate freezing in the event you’ve added potatoes to the soup like I talked about above.
Serving Strategies
I really like serving this simple hen soup with heat, buttery skillet bread, which is ideal for dipping straight into the bowl. If I would like one thing a bit of extra fragrant, rosemary focaccia enhances the broth superbly. On nights after I’m within the temper for one thing further indulgent, cheddar bay biscuits deliver a savory, tacky taste. And even delicate selfmade naan works splendidly.
Extra Rooster Soup Recipes
Our Creamy Rooster Soup recipe was initially printed 11/16/17. It was republished to be higher than ever 12/19/25.