Packed stuffed with cinnamon-spiced apples and a shock cheesecake layer over a buttery crust, this Cream Cheese Apple Torte is a sure-fire hit!
I designated this marvelous deep-dish Apple Tart as dessert for our autumn dinner membership. It made a spectacular presentation and acquired rave evaluations.
Why You Should Make
- A pal and weblog subscriber (now that’s an excellent pal!) raved about this cream cheese apple torte, that I had bookmarked years in the past. It was meant to be on our menu!
- It’s an ideal autumn dessert, however too scrumptious to restrict it to only one season!!
- A cross between an apple pie and cheesecake, you get TWO desserts in a single.
Ingredient Notes
- Kitchen Staples – Sugar, Flour, Eggs, Floor Cinnamon
- Butter – Salted is ok as salt is a taste enhancer and there’s no added salt on this recipe. At room temperature.
- Cream Cheese – At room temperature for simple incorporation.
- Vanilla Extract – At all times use actual vanilla extract, not imitation.
- Baking Apples – Cored, peeled, thinly sliced.
- Lemon Juice – Contemporary juice is greatest
- Sliced Almonds – Add an incredible crunch. No must toast them as they may brown barely within the oven. If there are nut allergy symptoms, these may be omitted.
Our dinner membership was held at the start of December, so strawberry shortcake or peach pie had been out as dessert choices. As an enormous lover of apple desserts, I had no bother deciding this cream cheese apple torte can be the right grand finale. The remainder of the menu was as follows:
Knowledgeable Ideas
Margaret was proper! This was a spectacular dessert. Between the buttery crust, the luscious cream cheese layer, then cinnamon kissed apples and the toasted almond topping, each chew was a style sensation. Listed here are a couple of ideas relating to making apple pies, tarts, and this torte.
- I most likely packed manner too many apples into my crust as my torte wanted some additional baking time. Simply cowl the highest with foil if this occurs to you, and bake till the purpose of a pointy knife can simply pierce the apples. My type-A facet organized the apples in tight semi-circles, so on reflection, I think about that loosely piling the fruit into the pan would work greatest.
- PRO-Tip: I like utilizing a wide range of baking apples for the very best taste. Within the fall, there are lots of extra choices. Some tart, some sweeter, some maintain their form, others get gentle and mushy. It’s OK to have one from every of those classes. I like Granny Smiths and Golden Scrumptious within the low season, however within the fall search for Jonathan/Jonagold and Northern Spy. I’ve by no means used Honey Crisp, however heard they bake properly, too.
- PRO-Tip: In case your crust begins getting too darkish, take a bit of aluminum foil and reduce out a circle from the center, so that you the foil will cowl the perimeter crust, however nonetheless permit warmth to achieve the filling.
Unbeknownst to me, certainly one of our visitors was additionally an enormous fan of apple desserts. He ate his personal slice, topped with a scoop of Graeter’s caramel ice cream, then completed his spouse’s portion. I name {that a} optimistic endorsement. Even Invoice, the nut avoider, completed each crumb. This apple cream cheese torte will certainly make a second look on our menu.
Continuously Requested Questions
A torte is a wealthy cake that usually has little if any flour added. Tortes usually are made with floor nuts as a substitute of flour together with eggs, sugar, and extracts or different flavorings
There are many terrific baking apples and there are sometimes regional apples that work properly, too. Utilizing a mixture of apples provides a greater depth of taste, so think about using a candy and a tart apple in addition to a agency and a softer apple. A typical go-to pairing is utilizing Granny Smith apples and Golden Scrumptious apples. And my favourite stand-alone baking apple is Northern Spy. There are extra solutions above within the professional ideas.
It’s greatest to make use of a pointy knife to pierce a couple of apples. If the knife inserts simply and the crust has browned, the dessert is almost definitely carried out.
This torte is wealthy sufficient to serve a easy slice, nevertheless it’s additionally scrumptious with a dollop of sweetened whipped cream or a scoop of vanilla ice cream. A drizzle of caramel sauce on the ice cream will push it excessive!
Since this torte has cream cheese as an ingredient, it’s greatest to retailer lined within the fridge for as much as 4 days. It may be introduced out about an hour earlier than serving to take the nippiness off as it can style greatest at room temperature.
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Elements
Crust:
- 1 cup (2 sticks) butter, at room temperature
- ⅔ cup sugar
- 2 cups flour
Filling:
- 8 ounces cream cheese, at room temperature
- ⅓ cup sugar
- 1 teaspoon vanilla
- 1 egg
- 5 apples, peeled, cored and thinly sliced
- ⅓ cup sugar
- 1 teaspoon cinnamon
- lemon juice
- ¼ cup sliced almonds
Directions
- Preheat oven to 425°.
- Beat collectively the butter and ⅔ cup sugar till gentle and fluffy. Add flour and blend properly. Press onto the underside about ¾ of the way in which up the perimeters of a 9-inch springform pan.
- In one other bowl, beat the cream cheese and ⅓ cup sugar till properly blended. Add egg and vanilla; combine properly. Unfold evenly over the crust.
- Mix 1/3 cup sugar and the cinnamon in a big bowl. Add apples, and gently toss to coat. Spoon (or prepare) over the cream cheese layer. Sprinkle with almonds.
- Bake for 10 minutes. Scale back temperature to 375°, and proceed baking for 25 minutes or till the apples are tender.
- Cool on a wire rack, then take away the rim of the springform pan. Cowl and refrigerate for 3 hours earlier than serving. Retailer any leftovers within the fridge.
Notes
Recipe tailored from Applehood & Motherpie, Handpicked Recipes from Upstate New York.
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Diet Data:
Yield:
8
Serving Measurement:
1 slice
Quantity Per Serving:
Energy: 432Complete Fats: 13gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 52mgSodium: 100mgCarbohydrates: 76gFiber: 4gSugar: 46gProtein: 7g