Cream Cheese Apple Torte – Elegant & Scrumptious

Packed stuffed with cinnamon-spiced apples and a shock cheesecake layer over a buttery crust, this Cream Cheese Apple Torte is a sure-fire hit!

I designated this marvelous deep-dish Apple Tart as dessert for our autumn dinner membership. It made a spectacular presentation and acquired rave evaluations.

Why You Should Make

• A pal and weblog subscriber (now that’s an excellent pal!) raved about this cream cheese apple torte, that I had bookmarked years in the past. It was meant to be on our menu!
• It’s an ideal autumn dessert, however too scrumptious to restrict it to only one season!!
• A cross between an apple pie and cheesecake, you get TWO desserts in a single.

Ingredient Notes

• Kitchen Staples – Sugar, Flour, Eggs, Floor Cinnamon
• Butter – Salted is ok as salt is a taste enhancer and there’s no added salt on this recipe. At room temperature.
• Cream Cheese – At room temperature for simple incorporation.
• Vanilla Extract – At all times use actual vanilla extract, not imitation.
• Baking Apples – Cored, peeled, thinly sliced.
• Lemon Juice – Contemporary juice is greatest
• Sliced Almonds – Add an incredible crunch. No must toast them as they may brown barely within the oven. If there are nut allergy symptoms, these may be omitted.

Our dinner membership was held at the start of December, so strawberry shortcake or peach pie had been out as dessert choices. As an enormous lover of apple desserts, I had no bother deciding this cream cheese apple torte can be the right grand finale. The remainder of the menu was as follows:

Knowledgeable Ideas

Margaret was proper! This was a spectacular dessert. Between the buttery crust, the luscious cream cheese layer, then cinnamon kissed apples and the toasted almond topping, each chew was a style sensation. Listed here are a couple of ideas relating to making apple pies, tarts, and this torte.

• I most likely packed manner too many apples into my crust as my torte wanted some additional baking time. Simply cowl the highest with foil if this occurs to you, and bake till the purpose of a pointy knife can simply pierce the apples. My type-A facet organized the apples in tight semi-circles, so on reflection, I think about that loosely piling the fruit into the pan would work greatest.
• PRO-Tip: I like utilizing a wide range of baking apples for the very best taste. Within the fall, there are lots of extra choices. Some tart, some sweeter, some maintain their form, others get gentle and mushy. It’s OK to have one from every of those classes. I like Granny Smiths and Golden Scrumptious within the low season, however within the fall search for Jonathan/Jonagold and Northern Spy. I’ve by no means used Honey Crisp, however heard they bake properly, too.
• PRO-Tip: In case your crust begins getting too darkish, take a bit of aluminum foil and reduce out a circle from the center, so that you the foil will cowl the perimeter crust, however nonetheless permit warmth to achieve the filling.

Unbeknownst to me, certainly one of our visitors was additionally an enormous fan of apple desserts. He ate his personal slice, topped with a scoop of Graeter’s caramel ice cream, then completed his spouse’s portion. I name {that a} optimistic endorsement. Even Invoice, the nut avoider, completed each crumb. This apple cream cheese torte will certainly make a second look on our menu.

Continuously Requested Questions

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