Cracker Barrel Meatloaf Recipe – The Cookie Rookie®

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There are few issues I really like on this world greater than Cracker Barrel. Down-home nation meals in an cute ambiance feels actually nostalgic and so enjoyable, however I don’t all the time wish to exit to get my favourite dishes. With this Cracker Barrel meatloaf recipe, I can take pleasure in my favourite menu merchandise from the consolation of my own residence! Juicy beef combined with Ritz crackers, bell pepper, onion, and cheddar cheese bathed in a candy and tangy glaze is the stuff desires are fabricated from!

Cracker Barrel Meatloaf Recipe – The Cookie Rookie®

This publish could embody affiliate hyperlinks that earn us a small fee out of your purchases at no further value to you.

Once I consider Cracker Barrel, I all the time consider their signature meatloaf. It’s so moist and flavorful, and I’ve been dying to unravel their recipe because the first time I tasted it. I feel I’ve lastly cracked it with this copycat Cracker Barrel meatloaf recipe! The meat is so moist, and the glaze is simply excellent!

What’s in This Cracker Barrel Meatloaf Recipe?

  • Onion: Creates a candy and earthy base of taste for the meat.
  • Bell Pepper: A inexperienced bell pepper provides a gentle grassy taste to the meat that cuts by means of the richness.
  • Ritz Crackers: That is the key ingredient in Cracker Barrel’s meatloaf recipe! I’m afraid there are not any substitutes for the true factor.
  • Eggs: Assist bind the meatloaf collectively.
  • Cheese: Cheddar cheese provides a pointy taste and helps bind the meat.
  • Complete Milk: Provides moisture and richness to the meat.
  • Floor Beef: I want to make use of 80% lean floor beef for stability of fats and taste.
  • Glaze: This tasty glaze is a flavorful combination of ketchup, brown sugar, and yellow mustard– easy-peasy!
overhead view of cracker barrel meatloaf on a white serving platter.overhead view of cracker barrel meatloaf on a white serving platter.

Ideas for Success

  • Don’t overwork the meat; in any other case, the loaf will end up dry and hard.
  • Don’t be afraid so as to add an additional egg if the meat just isn’t sticking collectively.
  • Use an instant-read thermometer to keep away from overcooked, dry meatloaf. It needs to be 160°F internally when it’s executed.
  • Let the baked meatloaf relaxation for 10-Quarter-hour earlier than slicing to lock within the juices.
  • This can be a nice make-ahead recipe because the loaf will be ready within the pan and saved within the fridge for as much as 2 days earlier than baking.
  • It’s also possible to freeze the unbaked loaf; simply thaw it in a single day earlier than baking.

Tips on how to Retailer and Reheat

Retailer fully-baked Cracker Barrel meatloaf tightly wrapped in plastic wrap within the fridge for as much as 4 days or within the freezer for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating in a 350°F oven for about 1 hour. Particular person slices can be reheated for about 10-Quarter-hour.

2 slices of cracker barrel meatloaf on a white plate with green beans, mashed potatoes, and a fork.2 slices of cracker barrel meatloaf on a white plate with green beans, mashed potatoes, and a fork.

Serving Ideas

I like to carry Cracker Barrel dwelling by serving this meatloaf with mashed potatoes, mac and cheese, and inexperienced beans. And don’t neglect the bread– a buttermilk biscuit or cornbread muffin actually makes the dish!