Cornbread muffins are gentle, fluffy and an ideal aspect dish to any chilly climate dinner. It is a small batch recipe for simply 6 corn muffins. You possibly can double it for a bigger batch and add any flavors you want!
These Cornbread Muffins are the right addition to Chili season
With chili season upon us, we’ve got an enormous want for a small batch of cornbread muffins. For those who’ve correctly made my floor beef chili for 2, these corn muffins are the right factor for dunking. They’re additionally nice alongside my immediate pot taco soup or vegan black bean burrito bowls. And to be sincere, I really like a cornbread muffin dripping with butter for breakfast, and so do my kids–a fried egg with one in all these is savory breakfast heaven!
Additionally, when you’re making my Southern cornbread dressing as a part of my Thanksgiving for 2, that is the bottom for it!
This corn muffins recipe is particular as a result of you need to use stone-ground cornmeal, when you favor. For the reason that batter is lower with common flour, it could possibly deal with some stone-ground cornmeal, however common cornmeal is completely advantageous, too! I’ve even used blue corn meal with stunning outcomes.
Corn Muffins Recipe components
In addition to buttermilk, I all the time have the components for this recipe available.
- Cornmeal. Finely floor yellow, white or blue cornmeal. Any coloration will work, however be certain it is finely floor.
- Flour. We steadiness cornmeal with a little bit of all-purpose flour in corn muffins in order that the muffins are gentle and fluffy.
- Sugar. A small quantity of granulated sugar for sweetness, despite the fact that I virtually all the time serve these with honey.
- Baking Powder.
- Baking Soda.
- Salt.
- Egg. One massive egg, overwhelmed.
- Buttermilk. If you do not have buttermilk, use an equal quantity of standard milk (entire milk is greatest however skim and a pair of% is okay, too). Add one-half teaspoon of vinegar to your milk of selection and let it relaxation for five minutes earlier than utilizing it on this recipe.
- Butter. Melted unsalted butter for the batter, and likewise be sure you have further butter for serving on prime.
Corn Muffin Recipe variations
These corn muffins are nice with these modifications:
- stir in some grated aged cheddar and ½ teaspoon chili powder
- stir in pickled jalapeño or recent jalapeño slices (add as much as 1 tablespoon of pickled jalapeño juice)
- leftover crumbled bacon is welcome (as much as 2 tablespoons)
- recent herbs like chives, cilantro and even thyme are nice stirred in
How you can make Corn Muffins
First, whisk collectively the dry components: the cornmeal, flour, sugar, baking powder, baking soda and salt.
Subsequent, stir collectively the moist components: the egg, buttermilk and melted butter.
Mix the components, including any extra taste choices (above) that you could be like.
Line the muffin pan with liners, but in addition spray the within of these liners with cooking spray–cornbread is sticky! Bake in a 400-degrees F oven for 12-Quarter-hour, or till the muffins are executed.
Cornbread Muffin Recipe ideas
My greatest tip for making cornbread muffins is spraying the liners with a small quantity of cooking spray earlier than including the batter. This prevents the muffins falling aside proper after they’re executed.
My methodology for permitting the batter to relaxation for Quarter-hour earlier than baking ensures that the cornmeal soaks up the liquid components. This manner, your cornbread muffins are all the time moist and by no means dry!
What to serve with Corn Muffins from Scratch
I’ve by no means met a bowl of chili that didn’t love a corn muffin alongside! My greatest foremost dishes that love corn muffins are:
How you can retailer Corn Bread Muffins
In our home, these 6 muffins fortunately really feel like simply sufficient cornbread for 2, however in my single days, I might freeze half of the muffins for one more night time. For those who freeze half, be sure you label them in a freezer-safe bag, as a result of it isn’t enjoyable discovering random muffins within the freezer and never realizing in the event that they’re savory or sweet–been there, executed that!
Cornbread is likely one of the many causes I all the time maintain buttermilk in my fridge. For tactics to make use of up leftover buttermilk, strive these recipes:
Yield: 12
Corn Bread Muffins
Cornbread muffin recipe that makes a small batch of simply 1 dozen muffins.
Prep Time
10 minutes
Prepare dinner Time
Quarter-hour
Whole Time
25 minutes
Elements
- 1 cup cornmeal
- ⅔ cup all-purpose flour
- ¼ cup granulated sugar
- 1 ½ teaspoon aluminum-free baking powder
- ¼ teaspoon baking soda
- ½ teaspoon advantageous sea salt
- 2 massive eggs, overwhelmed
- 1 cup buttermilk
- 4 tablespoons melted butter
Directions
- Preheat the oven to 400°F and guarantee a rack is positioned within the heart place.
- Place muffin cup liners in a muffin pan, after which spray the liners flippantly with cooking spray.
- In a medium bowl, whisk collectively the dry components: the cornmeal, flour, sugar, baking powder, baking soda and salt.
- In a separate small bowl, whisk collectively the eggs, buttermilk and melted butter.
- Mix the moist components with the dry components, let set for one minute earlier than scooping it into muffin cups and baking for 12-Quarter-hour. The muffins are executed when a toothpick inserted comes out clear. Serve instantly with further butter.
Notes
1. You should use blue corn, white corn, or common yellow cornmeal right here. Stone floor cornmeal is welcome, too, since we’re reducing it with flour.
2. My favourite buttermilk substitute is milk with a splash of vinegar. Use the identical quantity of milk because the recipe requires, and splash in 1 teaspoon per cup of milk.
Really helpful Merchandise
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Diet Info:
Yield:
12
Serving Dimension:
1
Quantity Per Serving:
Energy: 133Whole Fats: 5gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 42mgSodium: 260mgCarbohydrates: 19gFiber: 1gSugar: 5gProtein: 3g