These fall-inspired iced pumpkin oatmeal cookies are completely comfortable and chewy, but so easy to make! Made with pumpkin, oats, and candy cinnamon icing, these chewy pumpkin cookies mix the most effective flavors of the season.
Check Kitchen Evaluation
Juanita
I wasn’t positive how I’d like oats in my pumpkin cookies, however we have been stunned by how nice these cookies are! They don’t appear to be too “oatmeal-y” nevertheless it simply provides an awesome chewy texture. Additionally beloved that these use melted butter so we will make them simply with out having to plan forward. Will certainly make these typically!
These comfortable and chewy pumpkin oatmeal cookies topped with a scrumptious cinnamon royal icing are a festive fall spin on the traditional oatmeal cookie recipe! I’ve been making these for years they usually at all times impress on Thanksgiving, Halloween events, potlucks and every thing in-between. As quickly as September first rolls round, my youngsters virtually beg me to whip up a batch and I’m at all times blissful to oblige! Right here’s what makes them so crave-worthy:
- Fall Taste: Every chunk comprises the proper ratio of spiced pumpkin oatmeal cookie to the skinny layer of candy cinnamon icing on high!
- Comfortable and Chewy: The oats add a great chewy texture and the pumpkin puree retains these oatmeal pumpkin cookies moist and comfortable.
- Crowd Pleaser: These pumpkin oatmeal cookies are the proper fall deal with and lend themselves to doubling or tripling the recipe for sharing!
- Customizable: Add chopped, dried fruit, orange zest, cinnamon chips or chocolate chips, the choices are limitless.
You possibly can by no means have too many pumpkin cookies, proper? Bake extra of my fall favorites like these stuffed pumpkin cheesecake cookies, these chewy pumpkin snickerdoodles and pumpkin chocolate chip cookies.
Key Elements
Beneath you will see useful notes for key elements used to make this pumpkin oatmeal cookie recipe. Scroll right down to the recipe card for full ingredient listing and actual quantities!
- Oats: Quaint rolled oats will give the most effective chewy texture to this pumpkin oatmeal cookie recipe, however fast oats may also work.
- Spices: I used cinnamon and freshly grated nutmeg, however when you desire, you may swap these two for pumpkin pie spice as an alternative.
- Pumpkin Puree: Pure canned or selfmade pumpkin puree takes heart stage right here. Don't use pumpkin pie filling, it's already sweetened and has spices added for a pie.
- Sugar: I used granulated sugar, nevertheless you possibly can use mild or darkish brown sugar as an alternative for much more molasses taste.
- Molasses: This provides an additional depth of taste!
These are such nice pumpkin cookies to bake throughout cozy days indoors. Take pleasure in them at dwelling or make them the star of your vacation cookie platter! Beneath is a fast recipe overview, however please scroll to the recipe card on the backside of this publish for full directions.
- Make the Dough: Whisk collectively the dry elements, put aside. Combine collectively the moist elements in a separate bowl. Fold the dry elements into the moist combination and stir till each are mixed and the dough is fashioned.
- Scoop Dough: Utilizing a cookie scoop or a few soup spoons, drop tablespoon-sized balls of dough onto a parchment paper lined baking sheet. Or use two spoons, by scooping with one spoon and utilizing the second spoon to scrape the dough off onto the parchment paper.
- Bake: Bake the cookies for 10 to 12 minutes, in a preheated 350°F oven, till flippantly browned. Rotate pan midway by baking, for even cooking!
- Cool: Take away cookies from the oven, and permit to chill for a couple of minutes. Then I normally slide the parchment paper with the cookies onto a wire rack to complete cooling fully.
- Icing: In a small bowl, whisk collectively powdered sugar, cinnamon, water and vanilla extract till easy.
- Dip Cookies: Frost every cookie by dipping the tops into the icing to glaze them. Then set them on cooling rack to permit the icing harden up. Serve and luxuriate in!
Chef’s Ideas & Variations
- Use a Cookie Scoop: A medium cookie scoop is very useful for softer cookie dough recipes that forgo chilling like this one. In case you don’t have a scoop, you should utilize two spoons as an alternative, however they won't be as completely spherical.
- Add Combine-ins: Add in as much as 1/3 cup of extras to customise! A number of tasty choices embody: chopped dried fruit similar to cranberries, raisins, apricots, cherries, or crystalized ginger. Chopped nuts, toffee bits, and darkish or white chocolate chips are additionally scrumptious!
- Icing: For a much less messy frosting, use a bit much less water and add barely thicker icing to a zipper high bag. Snip off nook and transfer hand forwards and backwards for a heavy drizzle. Or frost them with my favourite cream cheese frosting!
Yield: 24 cookies
Elements
For the Cookies
- 2 ½ cups quaint oats
- 2 ⅓ cups all objective flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon freshly floor nutmeg
- 1 teaspoon salt
- ¾ cup (1.5 sticks) unsalted butter, melted and barely cooled
- ⅓ cup pumpkin puree
- 1 ½ cup granulated sugar
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 2 massive eggs
For the Icing
- 2 cups powdered sugar
- 1 teaspoon cinnamon
- 2 tablespoons water
- 1 ½ teaspoons vanilla extract
Directions
- Preheat oven to 350°F and line two massive cookie sheets with parchment paper or silicone baking mats. Put aside.
In a medium sized bowl, whisk collectively oats, flour, baking powder, baking soda, cinnamon, nutmeg and salt. Put aside.
In a big bowl, whisk collectively the melted butter, pumpkin, sugar, molasses and vanilla extract. Add eggs and whisk till easy.
Fold within the dry oat combination, utilizing a picket spoon (or a silicone spatula) stirring till totally mixed.
- Drop dough by (heaping) rounded tablespoons onto ready cookie sheets. I exploit a medium sized cookie scoop for this.
Bake for 10 to 12 minutes, rotating midway by, till browned. Let cookies relaxation on the baking sheets for five minutes earlier than shifting to a wire rack to chill a further 5 minutes.
As soon as cookies are cooled, whisk collectively the powdered sugar, cinnamon, 2 tablespoons of water and vanilla extract till easy. In case your icing is simply too thick, add a bit extra water till you attain your required consistency.
Generously frost every cookie (watch video to see how I dip them) and permit the glaze to harden fully earlier than storing.
Notes
Vitamin
Serving: 1 cookie, Energy: 228kcal, Carbohydrates: 39g, Protein: 3g, Fats: 7g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.2g, Ldl cholesterol: 31mg, Sodium: 204mg, Potassium: 73mg, Fiber: 1g, Sugar: 23g, Vitamin A: 738IU, Vitamin C: 0.2mg, Calcium: 45mg, Iron: 1mg
Extra Of The Greatest Pumpkin Dessert Recipes
Submit might comprise affiliate hyperlinks. Learn my disclosure coverage.