After I need one thing cozy and candy however don’t have the power for cinnamon rolls, I make this straightforward cinnamon roll bread. It has all of the gooey, buttery layers and that swirl of cinnamon sugar I crave, but it surely’s a easy, fast loaf I can throw collectively on a weekend morning. The odor alone makes my complete kitchen really feel like a bakery, heat, comforting, and unattainable to withstand.
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I grew up on cinnamon raisin bread and gooey cinnamon rolls straight from my mother’s kitchen. This cinnamon roll loaf is the proper mixture of each, with none of the proofing, rolling, or effort. The batter comes collectively rapidly with pantry staples like flour, sugar, eggs, and cinnamon, then bakes up mushy and swirled with a buttery brown sugar ribbon. I often make it on lazy Sunday mornings once I need one thing do-it-yourself however easy, and the glaze on high provides it that very same heat, nostalgic sweetness I liked as a child. It’s the type of recipe that fills the home with consolation and all the time disappears sooner than I count on.
Suggestions for Rookies
- Stop a dense loaf. Spoon and degree your flour as an alternative of scooping, and stir simply till the batter comes collectively. Fast breads like this keep mushy and fluffy if you don’t overwork the batter.
- Hold the cinnamon swirl within the center. Attempt to not pour in melted butter that’s too sizzling or it will probably pull the cinnamon sugar down. I prefer to sprinkle a light-weight dusting of flour over the swirl earlier than baking to assist it keep put.
- Tent if wanted. In case your loaf appears good on high however nonetheless wants time inside, simply lay a chunk of foil loosely over it. I do that typically towards the tip of baking so it stays golden as an alternative of too darkish.
- Get the proper consistency for the glaze. Begin with much less milk and add extra slowly till it’s simply pourable. If it runs proper off, whisk in a bit extra powdered sugar. I prefer to drizzle it whereas the loaf continues to be barely heat, so it melts simply sufficient into the cracks.
For the Cinnamon Streusel
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Preheat oven to 350°F. Line a 9×5-inch loaf pan with parchment paper and spray it frivolously with nonstick spray. Put aside.
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In a small bowl, mix the flour and baking powder. Put aside.
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In one other small bowl, combine the granulated sugar and cinnamon collectively. Put aside.
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In a big bowl, whisk the eggs and brown sugar collectively. Add the milk, oil, bitter cream, and vanilla. Whisk effectively.
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Add the flour combination to the moist components and blend simply till mixed.
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Assemble the layered bread. Pour ⅓ of the batter into the loaf pan and unfold it into a fair layer. Sprinkle ⅓ of the cinnamon sugar on high. Repeat 2 extra instances, for a complete of three layers of batter and three layers of cinnamon sugar.
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Make the streusel. In a small bowl, mix the flour, brown sugar, and cinnamon. Add the melted butter and blend till the combination comes collectively and varieties small clumps.
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Sprinkle the streusel excessive of the bread.
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Bake for 60-65 minutes or till a toothpick inserted into the middle comes out clear.
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Permit the bread to chill within the pan for 10 minutes earlier than eradicating and transferring it to a wire rack to chill fully.
- For a bit one thing further, drizzle vanilla icing onto this cinnamon roll bread earlier than serving! In a small bowl, mix 1 cup of powdered sugar with 1-2 tablespoons of milk and 1 teaspoon of pure vanilla extract. For a thicker glaze, use much less milk. For a thinner glaze, use extra milk. So as to add a bit further tang, whisk in 2 tablespoons of cream cheese.
Serving: 1sliceEnergy: 509kcalCarbohydrates: 71gProtein: 7gFats: 23gSaturated Fats: 7gPolyunsaturated Fats: 8gMonounsaturated Fats: 5gTrans Fats: 1gLdl cholesterol: 63mgSodium: 140mgPotassium: 141mgFiber: 2gSugar: 36gVitamin A: 309IUVitamin C: 1mgCalcium: 140mgIron: 3mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
Find out how to Make Cinnamon Roll Bread Step by Step
Collect the components: Collect all of the components collectively. Preheat your oven to 350°F. Line a 9×5-inch loaf pan with parchment paper and frivolously spray it with nonstick spray. Put aside.
Combine the dry components: In a small bowl, whisk collectively 2¼ cups all-purpose flour and a couple of tsp baking powder, then put aside. In one other small bowl, combine ½ cup granulated sugar with 1 tbsp floor cinnamon to make the cinnamon sugar combination.
Combine the sugar and eggs: In a big bowl, whisk 2 giant eggs with ½ cup brown sugar till clean.
Add moist components: Add ½ cup complete milk, ½ cup vegetable oil, ½ cup bitter cream, and 1 tsp pure vanilla extract, then whisk till totally mixed.
Mix the components: Gently add the dry components to the moist combination and stir simply till no dry streaks stay. Don’t overmix.
Layer the loaf: To assemble, pour one-third of the batter into the ready pan and unfold it evenly. Sprinkle one-third of the cinnamon sugar excessive. Repeat this course of two extra instances, creating three layers of batter and three layers of cinnamon sugar.
Make the topping: For the streusel topping, stir collectively ½ cup all-purpose flour, ⅓ cup brown sugar, and a couple of tsp floor cinnamon in a small bowl. Add 3 tbsp melted unsalted butter and blend till small clumps type.
Add the topping: Sprinkle the streusel evenly excessive of the loaf.
Bake the loaf: Bake for 60–65 minutes, or till a toothpick inserted within the heart comes out clear. Let the bread cool within the pan for 10 minutes, then switch to a wire rack to chill fully earlier than slicing. Slice up and serve. Take pleasure in
Find out how to Retailer
As soon as the cinnamon roll bread has fully cooled, retailer it in an hermetic container or wrap it tightly in plastic wrap to maintain it mushy and contemporary. It would keep moist at room temperature for as much as 3 days.
For longer storage, refrigerate it for as much as 5 days or freeze the loaf for as much as 2 months. To freeze, wrap the bread (or particular person slices) in plastic wrap, then place it in a freezer-safe bag. Once you’re able to get pleasure from it, let it thaw at room temperature and heat slices within the microwave for about 10–15 seconds or in a 300°F oven for a couple of minutes to convey again that fresh-baked texture.
Serving Strategies
I really like a slice of this cinnamon roll bread by itself as a snack or for dessert, however its the proper brunch addition. The candy cinnamon layers pair so effectively with one thing savory on the desk, like eggs benedict and candy & spicy brown sugar bacon. Stability a slice with a strawberry banana smoothie.
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Our Cinnamon Roll Bread recipe was initially revealed 7/07/22. It was retested, reworked, and republished to be higher than ever 11/21/25.