This Christmas Ribbon Salad is a kind of nostalgic vacation desserts I can by no means resist making. The intense layers of lime, lemon, and cherry Jell-O stack into the prettiest, colourful deal with, with a creamy marshmallow middle that ties the whole lot collectively. It’s a enjoyable, easy make-ahead dessert that provides a cheerful contact to any festive desk.


For those who grew up with retro desserts at each household gathering, this Christmas Jello Ribbon Salad recipe will really feel like a candy throwback in time. I used to suppose these picture-perfect layers have been some vacation magic till I noticed how straightforward they’re to recreate at house. When you get into the rhythm of blending, cooling, and pouring, every layer units completely and offers you that jiggly cheerful slice you bear in mind your mother making in her favourite vacation mould.
If creamy throwback desserts are your factor, you’ll love my Banana Cut up Fluff Salad or Watergate Salad too.
Substances Notes


First Layer
- Lime Jello powder: You possibly can substitute inexperienced apple or pineapple Jello if you’d like a barely completely different inexperienced tone.
- Sizzling water: Sizzling however not boiling so the lime gelatin dissolves evenly.
Second Layer
- Cream cheese, room temperature: Neufchatel works for a lighter choice, Greek yogurt creates a softer barely tangier layer, and a little bit of mayonnaise can add a traditional classic taste if you happen to just like the quaint model.
- Miniature marshmallows: Common marshmallows lower into small items or marshmallow fluff each work within the creamy center layer.
- Pineapple juice: Orange juice or lemonade are good substitutions. Keep away from recent pineapple juice as a result of enzymes in recent pineapple will preserve the lemon gelatin from setting correctly.
- Lemon Jello powder: You should utilize pineapple mango or orange Jello to maintain the yellow colour.
- Sizzling water: Use scorching however not boiling water for easy dissolving.
Third Layer
- Cherry Jello powder: Strawberry, cranberry, or raspberry Jello all make a vivid crimson layer.
- Sizzling water: Sizzling however not boiling so the gelatin dissolves with out clumps.
See the recipe card for full ingredient and amount info.


The best way to Make Christmas Ribbon Salad
Step 1
Make the primary layer: Dissolve the lime Jello in scorching water, pour it right into a 9×13 dish, and refrigerate till the underside layer is totally set. Be sure the inexperienced layer feels agency earlier than shifting on.

Step 2
Put together the cream cheese layer: Beat the cream cheese till easy and fluffy. Soften the marshmallows with pineapple juice, then let the combination cool barely. Dissolve the lemon gelatin in scorching water and mix the whole lot. Let the lemon layer cool to room temperature so it pours easily with out melting the inexperienced layer.
Step 3
Layer the center: Gently spoon the creamy combination over the underside layer. Use a spoon as an alternative of pouring straight so that you don’t create holes.

Step 4
Put together the highest layer: Dissolve the cherry gelatin in scorching water and let it cool to room temperature. To hurry cooling with out including chilly water, place the bowl in a shallow ice tub.
Step 5
Add the highest layer: Slowly spoon the cherry combination over the center layer and refrigerate till totally agency.

Serve: Chill the salad in a single day for the cleanest slices. Prime with whipped cream if desired.


Make Forward & Storage Directions
- Retailer: Hold coated within the fridge for 3 to five days.
- Reheat: No reheating is required.
- Freeze: Freezing isn’t beneficial as a result of gelatin turns into watery after thawing.
- Make forward: Good to arrange as much as 24 hours upfront because the layers want time to sit back and set.


Extra Jello Desserts to Strive
- Christmas Jello Pie: A light-weight and creamy no bake pie made with festive crimson and inexperienced Jello. It’s the proper straightforward vacation dessert.
- Damaged Glass Jello: Colourful cubes of Jello set in a creamy base for a nostalgic celebration dessert with a good looking stained glass look.
- Strawberry Pretzel Salad: A candy and salty traditional with a buttery pretzel crust, a creamy center layer, and a fruity strawberry Jello topping.
- Christmas Jello Balls: Easy chunk measurement treats made with crimson and inexperienced Jello, shredded coconut, and yogurt for a enjoyable festive snack.
For those who’ve tried this recipe or another recipe on my web site, please depart a star score and let me know the way it turned out within the feedback beneath.
First Layer
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Pour the Jell-O powder into the water and blend till dissolved.
6 ounces lime Jell-O packages, 2¼ cup scorching water
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Pour right into a 9×13 baking dish.
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Refrigerate till set, roughly 1 hour.
Second Layer
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Utilizing a stand-up mixer, combine cream cheese till fluffy. Put aside.
8 ounces (1) block cream cheese
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In a saucepan over medium-high warmth, mix mini marshmallows with pineapple juice. Combine till the marshmallows are melted and mixed with the pineapple juice. Permit to chill for a couple of minutes.
2½ cups mini marshmallows, ½ cup pineapple juice
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Dissolve the lemon Jell-O in scorching water. Put aside.
3 ounces (1) lemon Jell-O bundle, 1½ cups scorching water
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Pour the Jell-O combination and marshmallow combination into the bowl with the cream cheese. Combine till all substances are mixed.
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Set the combination apart to chill for 30-40 minutes.
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Gently pour the combination over the primary layer. I take advantage of a big spoon and gently spoon the combination over the layer.
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Place within the fridge and let it cool till set.
Third Layer
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Dissolve the Jell-O powder in scorching water.
6 ounces cherry Jell-O packages, 2 cups scorching water
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Earlier than pouring, make sure the Jell-O combination has cooled to room temperature.
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Slowly and gently pour the Jell-O combination. I like to make use of a big spoon so it doesn’t create holes within the second layer.
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Place within the fridge till totally set. I let it set in a single day.
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Serve and revel in!
- Retailer: Hold coated within the fridge for 3 to five days.
- Reheat: No reheating is required.
- Freeze: Freezing isn’t beneficial as a result of gelatin turns into watery after thawing.
- Make forward: Good for making ready as much as 24 hours upfront as a result of the layers want time to sit back and set.
Ideas:
- Be sure each layer is totally set earlier than including the subsequent to maintain stripes clear
- Use scorching water as an alternative of boiling water so the gelatin dissolves evenly
- Let every combination cool to room temperature earlier than pouring
- Spoon every layer gently to keep away from holes within the set layer
- Whip cream cheese totally for a easy center layer
- Use an immersion blender if the creamy layer appears to be like lumpy
Energy: 180kcal | Carbohydrates: 32g | Protein: 3g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Ldl cholesterol: 14mg | Sodium: 179mg | Potassium: 31mg | Fiber: 0.02g | Sugar: 29g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.1mg

