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Begin your vacation off the best approach with this scrumptious Christmas breakfast casserole. Simple to organize the night time earlier than or the morning of, this casserole is loaded with eggs, sausage, and cheese over a buttery biscuit base.
In case you’ve been round right here for some time, you realize that I really like a superb breakfast casserole.
Again once I was a trainer, I used to take my make-ahead breakfast casserole to each workers breakfast and the pan was almost licked clear each time.
Since then I’ve began rotating out different breakfast casserole recipes corresponding to bisquick breakfast casserole and in a single day french toast casserole.
This Christmas breakfast casserole is a brand new favourite. It’s excellent for making on a vacation morning and may even be prepped the night time earlier than. You already know we love that!
What’s Christmas breakfast casserole?
Okay, I do know the title of this recipe implies that it’s for Christmas morning, however I promise that this breakfast casserole is scrumptious any time of yr.
The casserole has a base of canned biscuits. That will get topped with eggs, sausage, bell peppers, and loads of cheese. When it bakes up, you get that savory egg casserole on prime and the biscuit layer on the underside.
It’s just like my make-ahead breakfast casserole, however with a biscuit base as a substitute of soaking cubed bread within the egg combination.
Don’t fear – the biscuits don’t get soggy on this recipe. So in the event you aren’t a fan of the feel of bread pudding and have skipped making an attempt my make-ahead breakfast casserole, that is the recipe for you!
The best way to make this Christmas breakfast casserole
There’s nothing I really like greater than a simple, filling breakfast on a vacation morning. Get some protein in these children and your self that can assist you all survive the joy of opening presents, proper?
Even higher if it’s one thing I could make earlier than I also have a cup of espresso in my system.
Substances you’ll want
To make this Christmas breakfast casserole, you will have:
- 1 pound breakfast sausage
- 1 (16.3 ounce) can biscuits
- 1 pink or orange bell pepper, seeded and diced
- 4 sliced scallions
- 2 cups shredded cheddar cheese
- 8 giant eggs
- ½ cup milk
- ¼ teaspoon high quality sea salt
- Black pepper
I encourage you to make use of your favourite breakfast sausage on this recipe. My household sometimes likes gentle pork sausage, however be happy to make use of hen or turkey sausage or bump up the warmth with scorching sausage.
We’ll use a superb ol’ can of biscuits for the bottom of the casserole. Truthfully, you should utilize any biscuits you like.
I sometimes use the unique Pillsbury Grands biscuits, however the Buttermilk or Butter Tastin’ variations can be nice, too. Use your favourite! Simply be sure that there’s a minimum of 8 biscuits within the can.
If your loved ones actually dislikes bell peppers, go away them out. Similar with the scallions!
Making this casserole
To get began, cook dinner the breakfast sausage in a skillet over medium-high warmth till cooked by means of. Relying on what sort of sausage you’re utilizing, it’s possible you’ll wish to drain the grease as soon as it’s cooked.
Now pop open that may of biscuits. Separate the biscuits and organize them within the backside of a greased 9×13-inch baking dish. Use your arms to press the biscuits flat to create a fair layer throughout the underside of the pan.
High the biscuit layer with the cooked sausage, adopted by the bell pepper, scallions, and cheese.
Whisk collectively the eggs, milk, salt, and several other grinds of black pepper. Pour this over the entire different substances within the baking dish.
Bake the casserole for 40-50 minutes, or till the middle is puffed and the eggs are set. Serve scorching alongside your different breakfast favorites corresponding to million greenback bacon, puff pastry cinnamon rolls, fruit salad with yogurt, and iced shaken espresso.
Make-ahead
I do know that not everybody desires to rise up and assemble their Christmas breakfast casserole very first thing within the morning. Fortunately, it will probably completely be made forward of time!
Assemble the casserole as described. Cowl the unbaked casserole and refrigerate it for a number of hours or as much as in a single day.
If you’re able to bake it, let the casserole sit at room temperature whereas the oven preheats. That is particularly vital in the event you used a ceramic or glass casserole dish – it takes the chilliness off the pan earlier than it goes within the scorching oven.
Bake the casserole as directed and revel in!
Recipe variations
Contemplate my model of this Christmas breakfast casserole to be your place to begin. There are tons of the way to alter this recipe to make it your personal!
- Use scorching breakfast sausage and add a couple of dashes of scorching sauce and/or diced jalapeño pepper for a spicy model.
- Use hen or turkey sausage as a substitute of pork sausage, or swap the sausage for cooked and crumbled bacon.
- We love this recipe with sharp cheddar cheese, however strive it with monterey jack, pepper jack, gouda, or your personal favourite cheese.
- Change up the veggies or add extra! Different nice choices embrace diced onions, frozen and thawed broccoli florets, or sautéed mushrooms.
- Omit the meat and add further veggies for a vegetarian model.
- Toss in no matter contemporary herbs you will have in your fridge, corresponding to chopped parsley, thyme, or chives.
Irrespective of the way you make this Christmas breakfast casserole, it’s certain to be an effective way to kick off your vacation morning.
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Preheat oven to 350°F. Grease (1) 9×13-inch baking dish. Put aside.
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Prepare dinner the breakfast sausage in a skillet over medium-high warmth till cooked by means of and browned. If wanted and desired, drain the grease. Put aside.
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Prepare the biscuits within the backside of the greased baking dish. Use your arms to press the biscuits flat to create a fair layer throughout the underside of the pan.
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Evenly prime the biscuits with the cooked sausage, diced bell pepper, and sliced scallions. High evenly with the shredded cheese.
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In a bowl or giant measuring cup, whisk collectively the eggs, milk, salt, and several other grinds of black pepper. Evenly pour over the opposite substances within the baking dish.
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Bake for 40-50 minutes, or till the middle is puffed and the eggs are set.
To make this casserole forward of time, assemble the casserole as written. Cowl, unbaked, and refrigerate as much as in a single day. When able to bake, permit the casserole to take a seat at room temperature whereas the oven preheats. Bake as directed.
Energy: 576kcal, Carbohydrates: 31g, Protein: 25g, Fats: 39g, Saturated Fats: 14g, Polyunsaturated Fats: 7g, Monounsaturated Fats: 15g, Trans Fats: 0.1g, Ldl cholesterol: 235mg, Sodium: 1232mg, Potassium: 423mg, Fiber: 1g, Sugar: 4g, Vitamin A: 1115IU, Vitamin C: 21mg, Calcium: 282mg, Iron: 4mg
Diet data is robotically calculated, so ought to solely be used as an approximation.