Create a delightful new favorite for your household with these Chocolate Peanut Butter Muffins. These delectable chocolate muffins are filled with rich, creamy peanut butter at their center.
Afternoon snacks have grow to be form of important for me since having a child. I like having slightly decide me up within the afternoon after I’ve spent the morning chasing after Okay. She is now crawling and is quite fast. She doesn’t like to sit down nonetheless and is into all the things. It’s lots of enjoyable but additionally a bit exhausting. I knew I wished one thing chocolate but additionally wished so as to add slightly pleasure to only a conventional chocolate muffin, enter peanut butter.
The peanut butter in these muffins, once baked, becomes warm and velvety. Exercise caution, as it may ooze out with delightful flavor when you take a bite. Although these muffins can be somewhat messy, their taste far surpasses any inconvenience. For an extra indulgence, consider adding chocolate chips for an additional layer of chocolate flavor. I personally enjoy warming them in the microwave if they are not freshly baked.
For those who aren’t a peanut butter fan or somebody in your loved ones isn’t then you’ll be able to go away the peanut butter out or do half and half for the most effective of each worlds!
Chocolate Peanut Butter Muffins
Prepare to make a new household favorite with these Chocolate Peanut Butter Muffins. Each muffin features a delicious chocolate exterior with a creamy peanut butter filling.
Substances
- 1 1/4 cup all function flour
- 2/3 cup sugar
- 1/2 cup cocoa
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/3 cup plain yogurt
- 1 massive egg
- 1/2 cup chocolate chips
- Peanut Butter 1/2 Tablespoon per muffin
Directions
-
Begin by preheating your oven to 375 degrees Fahrenheit and lining a muffin pan with liners or applying cooking spray.
-
In a big bowl combine collectively the dry components after which add the moist components and blend collectively
-
Fold within the chocolate chips
-
Spoon batter into muffin pans, about 2/3’s full
-
Spoon 1/2 TBSP of peanut butter into every muffin and press down
-
Bake at 375 degrees for 12 to 14 minutes, or until a fork inserted comes out clean.
-
Let cool earlier than eradicating from muffin tin then serve and luxuriate in!
Do you have got a favourite snack to have available for a day decide me up?
This recipe was first printed on Tastes of Lizzy T’s
