Chocolate Peanut Butter Cheesecake | An Straightforward Reese’s Cup Cheesecake

This Peanut Butter Chocolate Cheesecake with Oreo crust is a dessert lover’s dream! Wealthy, creamy, and loaded with peanut butter and chocolate goodness, it’s the proper deal with for any big day or anytime you crave a decadent deal with.

I initially printed this recipe in 2016 and have since added new pictures and extra useful success ideas.

One reader, Lucy, commented: “I made this cake final yr to impress my stepdaughter’s grandparents. Oh boy! I’m a part of the household now. Her 4-year-old niece beloved saying “ganache”. This recipe is well-written and simple to observe. I’m making it once more for Christmas tomorrow. I feel it would grow to be a vacation custom now. My husband loves peanut butter and chocolate. This one’s a keeper! Thanks SO a lot! ★★★★★”

Why You’ll Love This Peanut Butter Cheesecake

This isn’t simply any cheesecake! It options:

• A crunchy Oreo crust that provides the proper texture.
• A creamy peanut butter filling loaded with chocolate chips for additional indulgence.
• A luscious chocolate ganache topping with chopped Reese’s for a burst of chocolate-peanut butter bliss in each chunk.

Key Substances You’ll Want

• Oreo cookies: Finelly crushed for that good crust. Additionally, you shoul crush entire cookies, no must take away the filling.
• Cream cheese: The inspiration of each good cheesecake is a full-fat, block model cream cheese
• Peanut butter and miniature chocolate chips: For that impossible to resist filling.
• Heavy cream and chocolate: To create a silky ganache topping.
• Chopped Reese’s: Provides that additional chocolate-peanut butter taste to prime all of it off.

How To Make Peanut Butter Cheesecake – Step-by-Step Directions

Put together the Oreo crust:

1. In a meals processor finely floor entire Oreo cookies with the filling to get high quality crumbs. Whisk in melted butter till all of the crumbs are evenly moistened.
2. Press the combination into the underside of the springform pan and set it within the fridge to agency whereas making the filling.

Make the cheesecake filling :

1. Beat softened cream cheese with sugar till clean.
2. Combine in peanut butter, heavy cream, and vanilla.
3. Add eggs one after the other beating after every addition simply to mix, don’t over combine it.
4. Stir in chocolate chips and unfold the combination over chilled crust. Clean the highest and place the springform pan in a roasting pan. Pour sizzling water right into a roasting pan (a couple of quarter of the way in which).
5. Bake for 55-70 minutes, till the cheesecake, is about across the edges and barely unfastened within the middle. Tent the highest of the springform pan with aluminum foil if it begins browning too shortly.
6. Take away the cheesecake from the water bathtub and set it on a cooling rack to chill. Take away aluminum foil and refrigerate (not less than 5 hours or in a single day).

Chocolate ganache:

1. On medium warmth convey heavy cream to boil. Place half of the milk chocolate chips (or chopped chocolate) in a heatproof bowl and pour the cream over the chocolate, stir till the chocolate is melted utterly.
2. Add the remaining chocolate and stir till it’s melted and clean. Put aside to chill. The ganache needs to be pourable however not too skinny.
3. High with chopped Reese’s for the final word end!

Ideas for Excellent Cheesecake

• Begin with Room-Temperature Substances
  • Enable cream cheese, eggs, and different refrigerated substances to achieve room temperature earlier than mixing. This prevents lumps and ensures a clean, even texture.
• Don’t Overmix the Batter
  • Overmixing provides an excessive amount of air to the batter, which may trigger the cheesecake to crack because it bakes. Combine on low velocity till simply mixed.
• Use a Water Tub
  • Baking your cheesecake in a water bathtub helps it cook dinner evenly, lowering the possibility of cracks. Wrap the springform pan in foil to stop water from seeping in, and place it in a bigger pan crammed with sizzling water.
• Run a Knife Across the Edges
  • To forestall cracks because it cools, gently run a knife across the edges of the cheesecake after baking, separating it from the pan.

Wrapping Up on Peanut Butter Chocolate Cheesecake

This Peanut Butter Chocolate Cheesecake combines the most effective of chocolate and peanut butter into one irresistible dessert. The crunchy Oreo crust and optionally available toppings make it an indulgent dessert that’s certain to impress household and mates.

Whether or not you’re making ready it for a particular occasion or just treating your self, this cheesecake is a assured crowd-pleaser that you simply’ll need to make time and again. Observe our ideas for the most effective outcomes, and benefit from the compliments that include serving such a decadent dessert. Completely satisfied baking, and luxuriate in each scrumptious chunk of this Peanut Butter Chocolate Cheesecake!

Craving Extra Desserts Like This Chocolate Peanut Butter Cheesecake?! Examine These Out:

If you’re an actual chocoholic, love cheesecake, and are an Oreo addict,  then there is just one resolution for you, the decadent Triple Chocolate Cheesecake with Oreo Crust.

Boozy, sinful, and decadent Irish Cream Cheesecake loaded with Bailey’s Irish Cream, topped with a thick layer of chocolate ganache and Oreo crust, can be an incredible St. Patrick’s Day dessert.

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