Chocolate Hazelnut Chess Pie with Rolos

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This Chocolate Hazelnut Chess Pie is simple to make and filled with chocolate hazelnut unfold taste! It’s candy, wealthy and ideal for the vacations!

Why You’ll Love This Chocolate Hazelnut Chess Pie

Chess pies are tremendous easy and are usually made with substances which can be pantry staples. This pie takes the normal chess pie up a notch to incorporate much more taste, and it’s SO good!

• Wonderful taste – If you happen to’re a fan of Nutella and related spreads, you’ll love this pie! With each chocolate and hazelnut taste, it’s exhausting to withstand. It’s wealthy, candy and melts in your mouth.
• Straightforward to make – As talked about, chess pies are about as simple because it will get. Make a pie crust, stir collectively the short filling and bake. You don’t even should blind bake the crust! It doesn’t get a lot easier than that.
• Prep forward – That is additionally an ideal pie to make forward. You simply retailer it within the fridge for a day or two earlier than serving, and even freeze it.

What You’ll Want

A part of this recipe’s allure is the straightforward and quick ingredient listing. Scroll right down to the recipe card beneath for the measurements.

• Pie crust – You need to use my flakey selfmade pie crust or a store-bought crust. If utilizing my crust recipe, remember that you solely want one crust. So you may make the entire recipe (which makes 2 crusts) and freeze one crust for later, or minimize the recipe in half and make one crust.
• Sugar
• All-purpose flour – Helps to stabilize the pie and offers a smoother texture.
• Unsalted butter – This must be melted. Salted butter would even be high quality.
• Vanilla extract
• Eggs and Egg yolk – Be sure you use giant eggs, not medium or further giant. They assist to agency up the pie filling.
• Hazelnut chocolate unfold – There are many choices on the market. I used Nutella.
• Milk – I might suggest entire milk or 2% milk.

How To Make It

This pie is splendidly simple to make, however you do need to combine the substances within the appropriate order to keep away from a lumpy filling. Right here’s a take a look at the method. You could find the printable model of the directions within the recipe card beneath.

Make the crust

• Make the pie crust, if making a selfmade pie crust. Add the crust to a 9-inch deep dish pie pan and form it. “Dock” the crust by pricking it with a fork. This helps the crust not bubble up throughout baking. Refrigerate the crust for 2-3 hours or freeze for about an hour in order that it’s very chilly.

Make the filling

• For the filling, mix the sugar and flour in a big mixing bowl, then add the melted butter and vanilla extract. Will probably be dry and crumbly.
• Add the eggs and egg yolk and gently stir till properly mixed, then add the chocolate hazelnut unfold and gently stir till properly mixed.

• Add about half of the milk and gently stir till properly mixed, then add the remaining milk and gently stir till properly mixed.

Bake, cool and serve

• Pour the pie filling into the chilly crust, then bake for 10 minutes at 425°F. Cut back the oven temperature to 325°F and bake for an additional 35-45 minutes, including a pie crust protect about half means via, if wanted, to maintain the crust from browning an excessive amount of.

• Take away the pie from the oven and set on a wire rack to chill for 1-2 hours, till room temperature.
• Fastidiously cowl the pie and place within the fridge to chill utterly, 3-4 hours. Pie may be made 1-2 days forward and refrigerated till able to serve.

Suggestions For Success

• Dock the crust – This helps stop the crust from effervescent up throughout baking, so that you just don’t find yourself with large crust air pockets that may rise into your pie throughout baking.
• Add substances in appropriate order – The substances are added one or two at a time to keep away from a lumpy filling. It may be tempting to simply add them all of sudden and stir, however you’ll finish with lumps and sure over combine the filling.
• Stir gently – This goes together with the final tip. You don’t need to stir too aggressively and add a bunch of air bubbles to your filling. They will rise to the floor of the pie throughout baking and trigger cracks and such.
• Room temperature substances – This makes it simpler to mix the substances and stir gently, in order to not add an excessive amount of air into the filling.
• Non-stick spray – To assist the pie crust not persist with the pie plate once you’re serving your pie, you should utilize a bit non-stick spray.
• Pie crust protect – I like to recommend utilizing a pie crust protect about half means via baking to keep away from a burned crust. You should purchase a pie crust protect, or make your individual with aluminum foil.

Easy methods to Retailer

• Make forward. Chess pie may be made 1-2 days prematurely. The truth is, I like to recommend making it a minimum of 1 day prematurely so it has a lot of time to sit back. Simply cowl it with plastic or foil and maintain it refrigerated.
• Fridge. This pie may be saved within the fridge for as much as 5 days. Wrap the pie pan tightly with plastic wrap or, for those who’ve already sliced it, wrap the slices in plastic wrap or place them in an hermetic container. 
• Freezer. Earlier than freezing, make sure you enable the pie to agency up utterly within the fridge. Then simply wrap it in a double layer of plastic wrap and freeze for as much as 3 months. Leftover particular person slices can be frozen too.

Extra Nice Pies To Take pleasure in

This recipe was up to date 11/10/2024. It’s similar to the previous model, however with totally different mixing directions and extra filling. To see the previous model, obtain the recipe PDF.

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