Chocolate Cake with Chocolate Buttercream (Gluten-Free)

Final Up to date on August 4, 2025 by Carrie Korem, FNTP

Should you’re trying to find the proper gluten-free chocolate cake, this one checks all of the containers — wealthy, moist, decadent, and topped with a silky chocolate buttercream that’s laborious to beat.

This cake is totally gluten-free and grain-free, made with almond flour, cocoa powder, and sweetened naturally with maple syrup. And the most effective half? You’d by no means comprehend it’s gluten-free. It has the traditional chocolate cake texture you like, with out the processed components or refined flours.

Whether or not you’re celebrating a birthday, vacation, or simply need one thing indulgent and better-for-you, this gluten-free chocolate cake recipe is a tried-and-true favourite in my kitchen.

Why You’ll Love This Gluten-Free Chocolate Cake

• Moist and wealthy with deep chocolate taste

• Naturally gluten-free and grain-free

• Made with healthful, easy components

• Topped with an opulent chocolate buttercream

• Excellent for birthdays, holidays, or particular events

Components You’ll Want

For the Cake:

For the Buttercream:

• 4 massive eggs

• ⅓ cup maple syrup or honey

• 2 tsp vanilla extract

• Pinch of sea salt

• 1 lb unsalted butter (reduce into tablespoons, softened)

• 4 oz melted semi-sweet chocolate (I exploit Get pleasure from Life once more right here)

Observe: In case you have a nut allergy, this cake accommodates almond flour. For a nut-free chocolate cake, use this recipe as an alternative.

Learn how to Make the Finest Gluten-Free Chocolate Cake

1. Make the Chocolate Cake Batter

• Preheat oven to 350°F. Butter two 9-inch cake pans and line with parchment.

• Soften chocolate and butter over a double boiler. Stir sometimes and let cool for 10 minutes.

• In a stand mixer, whisk maple syrup and eggs on excessive for five–6 minutes, till pale and billowy.

• Slowly whisk in cooled chocolate and vanilla.

• Sift in almond flour, coconut flour, cocoa powder, baking soda, and baking powder.

• Gently fold the dry components into the moist combination.

2. Bake the Muffins

• Divide batter between the 2 pans.

• Bake for 20 minutes, or till a toothpick comes out clear.

• Let truffles cool in pans for 10 minutes, then prove and funky utterly.

Learn how to Make Chocolate Buttercream (from Scratch)

This buttercream is wealthy, easy, and completely definitely worth the effort. If it’s your first time making buttercream, observe the steps precisely — and don’t panic when it curdles. That’s regular. Maintain mixing and it’ll come collectively superbly.

Directions:

• Within the bowl of a stand mixer, whisk eggs, maple syrup or honey, vanilla, and salt.

• Place the bowl over a pot of simmering water and whisk continuously till the combination reaches 160°F (about 5 minutes).

• Take away from warmth. Beat the combination on excessive for 8 minutes till mild and ethereal.

• Scale back pace to medium and add butter one tablespoon at a time.

• When all of the butter is added, scrape down the bowl. The combination might look curdled — preserve going.

• Whip on excessive for 1–2 extra minutes till easy and fluffy.

• Slowly pour in melted chocolate and blend till mixed.

Assemble Your Gluten-Free Chocolate Cake

• Place one cake layer on a serving plate or cake stand.

• Unfold one-third of the chocolate buttercream evenly excessive.

• Add the second cake layer and frost the highest and sides with the remaining buttercream.

Retailer leftovers in an hermetic container at room temperature for 1–2 days, or refrigerate for as much as 5 days.

This cake accommodates almond flour, so if it’s essential to keep away from nuts, I like to recommend utilizing this chocolate cake recipe. 

On the subject of baking with grain-free components, I at all times use a finely floor almond flour and Bob’s Crimson Mill coconut flour. Numerous manufacturers lead to completely different textures, so I alway stick to these two particular components in order that my truffles and different baked items prove good each time.

Suggestions for Baking with Gluten-Free Components

• Use finely floor almond flour — I like to recommend Bob’s Crimson Mill or Anthony’s.

• For coconut flour, I at all times stick to Bob’s Crimson Mill to make sure constant texture.

• Home made grain-free baking powder: Mix 1 half baking soda, 1 half arrowroot, and a pair of components cream of tartar.

This gluten-free chocolate cake is wealthy, moist, and at all times a success — even with individuals who aren’t gluten-free. Should you’ve been craving a cake that feels indulgent however is made with nourishing components, this one’s for you.

Make it for an important day… or simply as a result of.

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