Cherry Pie Filling | Cookies & Cups

Why I Love This Cherry Pie Filling Recipe

Among all the pies available in the market, I consider cherry pie to be my preferred choice! And a number of that has to do with this straightforward home made cherry pie filling. It’s a easy recipe with a grand complete of 5 elements, nevertheless it makes the juiciest, most mouthwatering pie filling bursting with ripe cherries. Right here’s why I like it:

• It takes 10 minutes. This recipe produces a rich and succulent cherry pie filling that can be prepared on the stovetop in just a few minutes. It’s THAT fast and simple.
• Taste-packed. After a lot testing, I believe I’ve nailed the sweet-tart stability on this cherry pie filling. There’s simply sufficient sugar to sweeten it up and a squeeze of contemporary lemon juice to brighten the flavors. I might eat it by the spoonful!
• Recent or frozen. This filling appears to be delightful, regardless of whether I prepare it with fresh, in-season cherries or a package of frozen cherries. This manner, I can get pleasure from scrumptious cherry filling for pie year-round!

Substances You’ll Want

You can also make this cherry pie filling recipe with contemporary or frozen cherries (see beneath for particulars), and only a few pantry staples. I’ve included some fast notes right here, and make sure you scroll to the printable recipe card after the submit for a whole listing and recipe quantities.

• Cherries – You need to use candy or tart, contemporary or frozen. Should you’re utilizing frozen cherries, make sure you thaw and drain them first.
• Lemon Juice – Freshly squeezed is finest.
• Sugar – You need to use granulated sugar or brown sugar. I additionally add a pinch of salt to stability out the sweetness.
• Cornstarch – Cornstarch helps thicken the pie filling. You possibly can change the cornstarch with double the quantity of flour if most popular.
• Vanilla – I like to recommend actual vanilla extract over imitation.

The Finest Cherries for Cherry Pie Filling

I often make this pie filling with contemporary cherries once they’re in season. You may also use frozen cherries as pictured. Both candy darkish cherries or tart cherries (or a mixture of each) will work on this recipe, although you could discover that you’ll want to add a bit extra sugar to offset tart or bitter cherries.

When utilizing entire contemporary cherries, you’ll must pit them first. This could be a bit tedious to do by hand, so I invested in a cherry pitter a very long time in the past, and by no means seemed again! It significantly reduces the amount of preparation time required. Should you don’t have a cherry pitter, although, don’t fear. You need to use the blunt finish of a chopstick to push the pit out as an alternative or press the cherry down on a small piping tip. The pit pops proper out.

Learn how to Make Cherry Pie Filling

This recipe makes sufficient filling to fill a 9-inch pie crust. To make it, all you’ll want to do is add the elements to a pan, and simmer in order that they cut back. It takes lower than 10 minutes on the range following the steps beneath. Please refer to the recipe card at the bottom for the printable instructions.

Suggestions and Variations

• Don’t boil the sugar for lengthy. When the cherry pie filling involves a boil, instantly decrease the warmth and hold it at a low simmer. Cooking the filling for too lengthy causes the sugars to crystallize, and the pie filling will end up too thick.
• For a sweeter pie filling, improve the sugar as much as ¾ cup. This step may be advisable if your cherries are particularly tart.
• Add spices. You can also make a spice cherry pie filling by simmering a cinnamon stick alongside the opposite different elements. Simply pluck it out after the filling cools. You would additionally add a sprinkle of floor cinnamon while you add the vanilla.

Methods to Use Selfmade Cherry Pie Filling

I take advantage of this pie filling in additional than simply my favourite cherry pie! There are a great deal of desserts with cherry pie filling you could strive, from my cobblestone cake to this cherry pretzel dessert. It additionally makes a scrumptious topping for pancakes and waffles, or you may spoon it over a bowl of ice cream drizzled with fudge sauce for a sundae.

Learn how to Retailer

• Refrigerate. After the pie filling has cooled, switch it to hermetic jars or containers to retailer for as much as 5 days within the fridge.
• Freeze. You may also freeze cherry pie filling for as much as 2 months. Be certain that to retailer it in a freezer-safe container. Thaw the filling within the fridge earlier than you employ it.