I’ve been making these Cherry Blossom Cookies for years, and so they’re all the time one of many first to vanish from a cookie tray. They’ve that delicate, buttery chunk and simply the appropriate trace of cherry. My favourite half is urgent a melty chocolate Kiss into the center of every cookie, making each chunk an ideal mixture of cherry and chocolate. This cookie recipe all the time feels particular, whether or not I’m baking for a vacation cookie alternate or sending a candy Valentine’s Day deal with.


Love festive cookies? My Sweet Cane Kiss Cookies are one other favourite in my kitchen – candy, minty, and excellent for gifting. It’s also possible to strive my Peppermint Snowball Cookies for much more vacation baking inspiration.
Substances Notes


- Maraschino cherries – Use jarred cherries with stems eliminated. Contemporary cherries might be substituted if finely chopped and effectively drained.
- All-purpose flour – Common flour works greatest, however a 1:1 gluten-free baking mix can be utilized if wanted.
- Salt – Balances the sweetness within the shortbread-style cookie dough.
- Unsalted butter – Most well-liked for controlling salt, however salted butter works too; cut back added salt barely.
- Powdered sugar (additionally known as confectioners sugar) – Creates a delicate, melt-in-your-mouth texture. Granulated white sugar can be utilized for a barely crispier cookie.
- Maraschino cherry juice – Provides traditional cherry taste. For a stronger style, a number of drops of cherry essence or extract can be utilized as an alternative.
- Almond extract/essence – Enhances the cherry taste. Use all vanilla extract when you desire no almond style.
- Vanilla extract – Rounds out the flavour and sweetness of the cookie dough.
- Purple or pink meals coloring – Optionally available, provides a delicate pink colour to the dough with out affecting moisture. You may skip it and roll cookies in pink sugar crystals as an alternative for a festive pop of colour.
- Granulated sugar or sanding sugar – Used to roll the cookie dough balls for texture and sparkle.
- Hershey’s Kisses chocolate candies – The traditional topping, or strive white chocolate or specialty Kiss flavors for selection.
See the recipe card for full data on substances and portions.


How you can Make Cherry Blossom Cookies
- Prep: Preheat the oven to 350°F and line baking sheets with parchment paper.
- Cherries: Drain the maraschino cherries, pat dry, finely chop, and toss with just a little flour to assist distribute evenly within the cookie dough.
- Dough: Whisk collectively the flour and salt in a small bowl. In a big bowl, beat the butter and powdered sugar till mild and fluffy. Add the cherry juice, almond extract, and vanilla extract, then combine within the dry substances till totally mixed.
- Colour: Add a number of drops of purple meals coloring, if desired, for a delicate pink dough. Stir within the chopped cherries till evenly distributed.


- Form: Scoop the dough into balls, roll in granulated sugar or coloured sanding sugar, and place on the ready baking sheet about 2 inches aside.


- Bake: Bake for 10–12 minutes, or till the perimeters are evenly golden.
- End: Instantly press a Hershey’s Kiss into the middle of every cookie. Permit the cookies to chill utterly earlier than serving or storing.


Why did my Hershey’s Kisses soften or slide off?
Press the Hershey’s Kisses gently into the facilities proper after baking whereas the cookies are heat, not sizzling. If the cookies are too sizzling, the chocolate can soften or lose its form. Permit the cookies to chill utterly on the baking sheet earlier than shifting or stacking so the Kisses can agency up.
Professional tip: For greatest outcomes, chill the Hershey’s Kisses within the fridge earlier than baking. Chilly chocolate holds its form higher when pressed into heat cookies.
Make Forward & Storage Directions
- Retailer: Hold cherry blossom cookies in a single layer in an hermetic container at room temperature for as much as 4 days.
- Reheat: Reheating isn’t mandatory, however cookies might be gently warmed within the microwave for about 5 seconds when you desire a softer chocolate heart.
- Freeze: Freeze baked cookies (with out the Hershey’s Kisses) in a sealed, freezer-safe container for as much as 2 months. Add the chocolate after thawing to maintain the tops neat and shiny.
- Make Forward: The cherry cookie dough might be made as much as 2 days prematurely. Retailer it tightly coated within the fridge, then scoop and bake when prepared.


Extra Blossom Cookies You’ll Love
If you happen to love this cherry blossom recipe, strive these different enjoyable and festive desserts made with a Hershey’s Kiss within the heart.
If you happen to’ve tried this Cherry Blossom Cookie Recipe or some other recipe on my web site, please go away a star score and let me know the way it turned out within the feedback under.
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Preheat the oven to 350°F. Line two massive baking sheets with parchment paper and put aside.
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Drain the jar of maraschino cherries, reserving 1 ½ tablespoons of the juice, then pat the cherries dry with a paper towel.
¾ cup finely chopped maraschino cherries
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Finely chop the cherries, add to a small bowl and toss to coat with 2 tablespoons of all-purpose flour. This helps make sure the cherries evenly distribute into the dough when blended. Put aside.
2 cups + 2 tablespoons all-purpose flour
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Add the remaining 2 cups of all-purpose flour and salt to a separate bowl and put aside.
½ teaspoon salt
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In a big mixing bowl, beat collectively the butter and powdered sugar, utilizing a handheld mixer on medium velocity, for 1-2 minutes or till easy and fluffy.
1 cup unsalted butter, 1 cup powdered sugar
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Add the reserved 1 ½ tablespoons cherry juice, almond extract, and vanilla extract to the butter combination. Beat once more till totally integrated.
½ teaspoon almond extract, ½ teaspoon vanilla extract, 1½ tablespoons maraschino cherry juice
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Slowly add the flour combination to the bowl, mixing on low velocity simply till all of the flour is totally integrated. The dough shall be stiff. If including purple meals coloring to the dough, begin with 2-3 drops, combine to include, including an extra 1-2 drops if desired to realize a pink cookie dough colour.
4 drops purple meals coloring
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Utilizing a rubber spatula, stir within the reserved chopped maraschino cherries till effectively distributed into the cookie dough.
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Utilizing a 1 tablespoon cookie scoop, scoop a stage quantity of dough and gently roll right into a easy ball within the palm of your fingers.
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Roll the graceful ball within the granulated sugar simply to evenly coat earlier than putting onto a ready cookie sheet. Repeat till all of the cookies have been scooped and rolled within the sugar. Place the cookies 1 ½ – 2 inches aside on every cookie sheet. 12-15 cookies ought to simply match onto a big (roughly 12×16 inch) baking sheet.
¼ cup granulated sugar
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Bake the cookies within the heart of the oven for 10-12 minutes or simply till evenly golden across the backside edges of the cookies.
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Take away the cookies from the oven and gently press a single Hershey’s Kiss chocolate sweet into the middle of every heat cookie being cautious to not push it too far into the cookie however simply sufficient to barely unfold the cookie and for the sweet to not fall off the highest as soon as cooled and set.
36 Hershey’s Kiss chocolate candies
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Permit the cookies to chill on the baking sheets for 10 minutes earlier than transferring to a wire rack to chill utterly earlier than plating and serving.
- Retailer: In a single layer in an hermetic container for as much as 4 days at room temperature.
- Reheat: Not mandatory, however cookies might be gently warmed for five seconds within the microwave if you would like a softer chocolate high.
- Freeze: Freeze baked cookies (with out Kisses) in a sealed container as much as 2 months. Add chocolate after thawing to maintain them neat.
- Make forward: Dough might be ready as much as 2 days forward and stored within the fridge earlier than baking.
Ideas:
- Chop cherries finely and evenly for greatest distribution.
- Chill dough briefly if it feels sticky earlier than rolling.
- Permit cookies to chill utterly so the chocolate corporations up earlier than storing or stacking.
- For delicate, buttery cherry cookies, take away them as quickly as the perimeters flip evenly golden.
Energy: 120kcal | Carbohydrates: 15g | Protein: 1g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 37mg | Potassium: 11mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 160IU | Calcium: 14mg | Iron: 0.4mg


