Chedda Burger

Chedda Burger

Welcome to the world of indulgence with Chedda Burger, a culinary delight that celebrates the timeless combination of juicy beef patties and gooey melted cheddar cheese.

This recipe is a homage to the comforting simplicity of a classic cheeseburger, elevated to new heights with the addition of premium ingredients and creative flair.

From the savory beef patties to the decadent cheese sauce, each element of this dish is designed to tantalize the taste buds and satisfy even the most discerning cheese lover.

Whether you’re hosting a backyard barbecue or craving a gourmet burger experience, Chedda Burger promises to be a cheesy sensation that will leave you craving for more.

Ingredients:

For the Beef Patties:

• 1 ½ pounds ground beef (preferably 80/20 blend)
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic, minced
• Salt and pepper to taste

For the Cheese Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 ½ cups shredded sharp cheddar cheese
• Salt and pepper to taste
• Optional: pinch of cayenne pepper for a kick

For Assembly:

• 6 brioche burger buns, split and lightly toasted
• 6 slices of sharp cheddar cheese
• Crispy bacon strips
• Sliced tomatoes
• Lettuce leaves
• Sliced red onion
• Pickles, for garnish

Instructions:

    Prepare the Beef Patties:

1. In a large mixing bowl, combine the ground beef, Worcestershire sauce, minced garlic, salt, and pepper.
2. Gently mix the ingredients until well combined, taking care not to overwork the meat.
3. Divide the mixture into 6 equal portions and shape them into thick, round patties.
4. Use your thumb to make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
5. Place the patties on a plate, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld.

    Cook the Beef Patties:

1. Preheat your grill or grill pan to medium-high heat.
2. Lightly oil the grill grates to prevent sticking.
3. Place the beef patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
4. During the last minute of cooking, top each patty with a slice of sharp cheddar cheese and allow it to melt slightly.
5. Once done, transfer the patties to a plate and let them rest for a few minutes.

    Prepare the Cheese Sauce:

1. In a medium saucepan, melt the butter over medium heat.
2. Once the butter is melted, whisk in the flour to create a roux. Cook for 1-2 minutes, stirring constantly, until the mixture is golden brown and fragrant.
3. Gradually pour in the milk while whisking continuously to prevent lumps from forming.
4. Cook the mixture for 3-4 minutes, or until it begins to thicken.
5. Reduce the heat to low and gradually stir in the shredded cheddar cheese until smooth and creamy.
6. Season the cheese sauce with salt, pepper, and a pinch of cayenne pepper if desired. Keep warm until ready to use.

    Assemble the Chedda Burgers:

1. Spread a generous amount of the warm cheese sauce on the bottom half of each toasted brioche bun.
2. Place a leaf of lettuce on top of the cheese sauce, followed by a slice of tomato and a few slices of red onion.
3. Place a cheese-topped beef patty on each bun bottom.
4. Add a few strips of crispy bacon on top of the patties.

    Complete the Assembly:

1. Place the top half of the toasted brioche bun over the fillings, gently pressing down to hold everything together.
2. Garnish each burger with a pickle spear for an extra burst of flavor.

    Serve and Enjoy:

1. Arrange the Chedda Burgers on a serving platter and serve immediately.
2. Pair these cheesy sensations with your favorite side dishes, such as crispy fries, onion rings, or a fresh garden salad.
3. Sit back, indulge, and savor the irresistible combination of juicy beef patties, melted cheddar cheese, and savory toppings in every bite.

Conclusion:

Chedda Burgers are the epitome of cheesy indulgence, offering a gourmet twist on the classic cheeseburger that is sure to please cheese lovers of all ages.

With their juicy beef patties, gooey cheese sauce, and savory toppings, these burgers are a deliciously satisfying treat for any occasion. So fire up the grill, gather your ingredients, and prepare to delight your taste buds with the cheesy goodness of Chedda Burgers.