Chai Cookies (grain-free, gluten-free) – Deliciously Natural

Final Up to date on September 3, 2025 by Carrie Korem, FNTP

In the event you’re craving a cookie that’s cozy, comforting, and filled with taste, these chai cookies are the proper deal with. They’re tender on the within, calmly crisp on the perimeters, and infused with all the nice and cozy chai spices we love—cinnamon, ginger, nutmeg, cardamom, and cloves. And the most effective half? They’re gluten-free, grain-free, and made with real-food components, so you may take pleasure in them with out compromise.

Every time I bake with grain-free flours, I at all times use finely floor almond flour and Bob’s Crimson Mill coconut flour. This mix ensures the most effective texture (no crumbly cookies right here!). For that signature chai taste, the dough is spiced generously after which topped with a frosting that’s steeped in black tea for a delicate, genuine chai end. To take them excessive, I wish to sprinkle in a contact of coarse sea salt—it’s the proper sweet-and-salty stability in each chew.

These cookies are easy to make, they usually’re simply as beautiful for vacation baking as they’re for a day tea or espresso break. In the event you love chai lattes, you’re going to like these cookies!

Components for Chai Cookies

For the cookies:

• 2 tablespoons coconut flour (Bob’s Crimson Mill)

• 1/2 cup natural cane sugar

• 1/2 teaspoon grass-fed gelatin

• 1 teaspoon arrowroot flour

• 1/2 teaspoon floor ginger

• 1/2 teaspoon floor cinnamon

• 1/2 teaspoon floor nutmeg

• 1/8 teaspoon floor cardamom

• 1/8 teaspoon floor cloves

• 3/4 teaspoon coarse Celtic sea salt

• 1 teaspoon vanilla extract

• 8 tablespoons unsalted butter, chilly and reduce into tablespoons

For the icing:

• 2 cups natural powdered sugar

• 4 tablespoons unsalted butter, softened

• 3 tablespoons complete milk

• 1 teaspoon vanilla extract

• 1 natural black tea bag

Learn how to Make Chai Cookies

1. Preheat oven to 350ºF and modify the rack to the center place.

2. Place almond flour, coconut flour, sugar, gelatin, arrowroot, all of the spices, and sea salt in a meals processor. Course of for about 20 seconds to mix.

3. Add the vanilla and butter, pulse 8 occasions, after which course of till the dough kinds a ball. Let sit for 10 minutes.

4. Line a baking sheet with parchment. Utilizing a small cookie scoop, portion dough onto the sheet. Press every cookie down gently to about 1/2” thick.

5. Bake for quarter-hour, till golden on the perimeters. Cool fully.

Make the frosting:

1. Heat the milk and steep the tea bag for five minutes.

2. In a standing mixer, mix powdered sugar, butter, steeped milk, and vanilla. Beat on low till mild and fluffy.

3. Frost cooled cookies and revel in instantly.

Ideas for the Greatest Chai Cookies

• Don’t skip the tea frosting – it actually enhances the chai taste.

• Bake and frost on the identical day – these cookies style finest recent.

• Need additional chai taste? Add a pinch extra cardamom or cinnamon to the frosting.

Chai Cookies (grain-free, gluten-free)

These chai cookies carry collectively every little thing you’re keen on a few chai latte in cookie kind—heat spices, simply the fitting sweetness, and a comfy really feel.

They’re gluten-free, grain-free, and made with easy, healthful components you may be ok with serving your loved ones. Good for holidays, entertaining, or anytime you need to bake one thing particular.

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Chai Cookies (grain-free, gluten-free)

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4.5 from 2 evaluations

For the cookies:

For the icing:

• 2 cups natural powdered sugar
• 4 tablespoons unsalted butter, softened
• 3 tablespoons complete milk
• 1 teaspoon vanilla extract
• 1 natural black tea bag

• Creator: Deliciously Natural
• Prep Time: 30
• Cook dinner Time: 10
• Whole Time: 40 minutes
• Class: dessert
• Weight loss plan: Gluten Free

Preheat the oven to 350ºF and modify the rack to the center place.

Place the almond flour, coconut flour, sugar, gelatin, arrowroot, the entire spices, and sea salt within the bowl of a meals processor. Course of to mix, about 20 seconds. Add the vanilla and butter after which pulse 8x to mix after which course of till the dough kinds a ball. Let the dough sit for 10 minutes.

Line a baking sheet with unbleached parchment paper. Utilizing a small cookie dough scoop, scoop cookie dough onto the baking sheet after which gently press down on every cookie dough ball with flat fingers so the cookie is about 1/2” thick. Bake for quarter-hour, or till simply golden on the perimeters. Take away and let cool fully.

For the icing:
Warmth the entire milk till simply heat, take away from the warmth, after which add the tea bag. Let steep for five minutes.

Place the butter, powdered sugar, steeped milk and vanilla within the bowl of a standing mixer. Combine on low till the combination is fluffy, about 1 minute. Frost cookies.

Cookies are finest served the day they’re made.