Caramel Pecan Pie Recipe – Gemma’s Greater Bolder Baking

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: With my groundbreaking Caramel Pecan Pie Recipe, you’ll crack the code to creating decadently gooey, just-sweet-enough pecan pie filled with crunchy, toasted nuts enveloped in creamy buttery caramel filling. This no corn syrup caramel pecan pie recipe wants simply half-hour of prep time, and it’ll turn out to be your no-fuss go-to for autumn dinners and vacation gatherings.

• No corn syrup: Utilizing a selfmade caramel base as an alternative of corn syrup provides a lot depth of taste to this pie, making it candy however not cloying.
• Caramel and vanilla: Caramel is irresistible any time of yr, however with its wealthy golden brown sheen and toasty, nearly smoky taste, it appears particularly good in fall. The warmly candy, creamy, subtly woody style of the vanilla shines via fantastically and likewise completely enhances the caramel.

When creating this recipe, I centered on making a balanced consuming expertise. Conventional pecan pies can typically be overly candy, so I opted for my bitter cream pie crust to offer a delicate tang that contrasts fantastically with the wealthy filling. To keep away from utilizing corn syrup, I examined 5 completely different caramel bases and located {that a} caramel sauce made with butter and cream delivered a easy, creamy texture that completely balanced the sweetness. As a bonus, I found that this pie freezes exceptionally nicely—after testing, a frozen pie defrosted flawlessly, retaining all its taste and texture.

I’m proud to associate with Rodelle to convey you this recipe. Vanilla is so vital in baking, and the standard of the vanilla extract you utilize units the tone for the recipe. Utilizing one of the best vanilla out there may be essential—you may style the distinction! I select Rodelle Natural Pure Madagascar Bourbon Vanilla Extract as a result of it’s one of the best for all your baking wants. Its taste is persistently glorious, and it’s an important worth. 

All Rodelle Vanilla merchandise are expertly blended from the best vanilla beans, so that each batch is excellent. You’ll love Rodelle Vanilla in different recipes like Strawberry Cheesecake Ice Cream, Irresistible S’mores Bars Recipe, Peanut Butter and Jelly Cookies, Fudgy 100 Hour Brownies, and Pumpkin Olive Oil Cake. It’s a premium product at an important value and is accessible in shops and on-line, making it even simpler to search out.

Desk of Contents

 

What’s Caramel Pecan Pie?

• Caramel Pecan Pie is a one-crust pie crammed with a delicate, wealthy filling combined with toasted pecans. My recipe is thickened with buttery caramel, which provides this pecan pie filling a deeper taste than pecan pies thickened with corn syrup.
• Pecan pie with out corn syrup has a taste that’s extra advanced. The toasty toffee notes, delicate sweetness, and dairy flavors shine on this dessert. For those who thought pecan pie with no corn syrup was not possible to make, you’ll be pleasantly stunned!
• Pecans turned a key crop within the southern United States within the 18th century. The nuts have been utilized in all sorts of recipes, together with breads, muffins, and custard pies. Karo corn syrup, invented in 1920, developed recipes, together with pecan pie, utilizing their product. We love pecans at Greater Bolder Baking! After you savor Caramel Pecan Pie, you should definitely attempt Pecan Fudge Pie, Pumpkin Cheesecake with Pecan Praline Sauce, Maple Pecan Blondies, and Pecan Pie Thumbprint Cookies.

Key Components and Why

1 recipe Bitter Cream Pie Crust

• My Bitter Cream Pie Crust recipe differs from customary pie crust recipes as a result of water is changed with bitter cream.
• This offers the crust a exceptional tenderness and an attractive tangy be aware that could be a beautiful complement to the candy pecan filling.
• There’s no want for a meals processor for this pie crust recipe–you may merely use a pastry blender or your fingers!

Granulated sugar

• Cooked granulated sugar is the bottom of the caramel within the filling. On this no corn syrup pecan pie, utilizing caramel to carry the filling collectively is the genius hack on this recipe.
• Caramelizing sugar transforms its taste from merely candy to a extra deliciously layered, hotter taste with toasty, buttery notes. Take a look at our Make Caramel (Troubleshooting Information and Video), for professional ideas.
• The sugar within the caramel additionally helps thicken this pie filling, giving it a splendidly delicate and gooey texture.

Butter

• Butter provides richness and moisture and acts as a binding agent, making the filling easy.
• Moreover, because the butter melts and cooks, it develops wonderful toasty notes.

Heavy whipping cream

• Heavy whipping cream with a fats content material of round 36% creates a lush caramel base for the pie.
• Importantly, the cream’s high-fat content material stabilizes the caramel so it blends into the filling flawlessly.
• Word that the heavy cream must be warmed to make use of on this recipe. Warmth it on the stovetop on low or within the microwave in 30-second increments.

Darkish brown sugar

• Darkish brown sugar provides a deliciously intense toffee be aware to the filling.
• As a result of darkish brown sugar has about twice as a lot molasses (6.5% to three.5% by weight) as common brown sugar, it provides this pie profound taste with out being too candy.
• It’s easy to make your personal darkish brown sugar!

Eggs

• Eggs give physique and moisture to the filling and emulsify the components right into a cohesive combination.
• When the pie is cooked, the eggs thicken the filling.
• Moreover, egg wash for the crust is created from one egg crushed with a tablespoon of water. Egg wash provides the crust a golden shade and a pretty sheen, and it helps strengthen the rim of the crust to stop crumbling.

Rodelle Natural Pure Madagascar Bourbon Vanilla Extract

• Rodelle Natural Pure Madagascar Bourbon Vanilla Extract provides vanillin notes, that are candy, creamy, and marshmallow-like.
• Moreover, this extract accentuates the pecan and caramel flavors.

Salt

• Salt enhances the flavors and retains the dessert from tasting flat.

Pecans

• Pecans give wealthy buttery taste, delicate sweetness, crunch, and physique to the pie.
• Toasting pecans is a should to convey out their taste potential.
• For one of the best texture, finely cube them earlier than incorporating them into your dough.

Make Caramel Pecan Pie

Par-bake the crust

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust dough to an ⅛ -inch (3 mm) circle and place it in a 9-inch (23 cm) pie tin.
3. Crimp the perimeters and brush with egg wash.
4. Line the pastry with parchment paper and pie weights and bake for 20 minutes.
5. Take away the pie pan from the oven, take away the paper and weights, and let cool for 20 minutes.
6. Decrease the oven temperature to 350°F (180°C).

Make the caramel

7. In a medium saucepan over medium warmth, mix the granulated sugar and water.
8. Stir till the sugar has dissolved, then prepare dinner undisturbed till the sugar turns a deep amber. (This may take about 5 minutes.)
9. Instantly flip off the warmth. Whisk within the butter and cream. The caramel will seize, so return the pot to the range and warmth on low, stirring consistently till the sugar melts. Switch to a medium heatproof bowl and let cool for quarter-hour.

End the filling

10. Whisk the brown sugar, eggs, vanilla extract, and salt into the cooled caramel combination.
11. Fold within the pecans.
12. Pour the filling into the parbaked crust.

Bake the pie

13. Bake the pie within the preheated oven for 40 to 45 minutes till the filling is barely puffed however nonetheless jiggly within the center.
14. Let cool for 4 hours to set earlier than serving

Gemma’s Professional Chef Ideas

• I really like the tang of Bitter Cream Pie Crust, and it’s particularly nice in caramel pie recipes, however you can even use our common selfmade pie crust or Buttermilk Pie Crust.
• A very good pie pan is crucial for a crisp crust and a well-cooked filling! Pie pans are additionally known as pie tins or pie plates, and you should utilize the identical kind to bake single-crust or double-crust pies and tarts. I like to recommend this metal pie tin. It’s an important worth, it’s sturdy, and heats up shortly and evenly.
• When making the caramel, have the butter and cream able to go, and watch the sugar fastidiously. As soon as it’s a deep amber, it could burn fairly shortly. Including the butter and cream will instantly cease the cooking.
• Take care when including the butter and cream to the caramel, and ensure that your saucepan is high-sided as a result of the combination will bubble up and steam quite a bit.
• Let the caramel cool for the full quarter-hour earlier than including the eggs in order that they don’t curdle.
• Toasting the pecans actually brings out the flavour. It’s fast, simple, and so definitely worth the 10 minutes it takes! Unfold the nuts on a baking sheet and toast in a 350°F (180°C) oven for about 10 minutes, till they’re aromatic. Watch fastidiously in order that they don’t burn.
• Our Caramel Pecan Pie is improbable by itself, however it’s even higher served with a scoop of Vanilla Ice Cream, Pumpkin Pie Ice Cream, or a dollop of Whipped Cream (make a big bowl and put it out with the pie!).

Make-Forward and Storage Directions

• Make forward ideas:
  • The unbaked pie crust will be made two days upfront and stored within the fridge, or you may freeze it for as much as two months.
  • Toast pecans, cool utterly, and retailer.
    • Put them in an hermetic container and maintain them at room temperature for as much as one week.
    • For prolonged storage, retailer the toasted pecans within the fridge for one month or retailer them well-wrapped within the freezer for as much as six months.
• retailer leftovers:
  • Retailer leftovers well-covered within the fridge for as much as two days.
  • For prolonged storage, you may freeze leftover pie (pre-slice it in case you’d choose to freeze it in particular person items).
  • Ensure that the pie is totally cooked earlier than freezing
  • Double-wrap the leftover pie in plastic wrap and aluminum foil, or place it in an hermetic container and freeze for as much as two months.
  • Thaw pie within the fridge in a single day earlier than serving. If desired, reheat thawed pie at 350°F (175°C) for 10 to fifteen minutes.

 

FAQs

How do I make certain I get the right pie-filling texture?

• Take note of the cooking instances. To make sure your pie filling isn’t runny, prepare dinner the caramel till it’s a wealthy brown shade and begins to thicken.
• Ensure you bake your caramel pecan pie for 40 to 45 minutes till it’s barely puffed however nonetheless has a jiggle within the center.

Assist–I’ve by no means made caramel earlier than!

• You’ll be advantageous! Comply with my recipe, and also you’ll see that caramel making just isn’t that sophisticated. For those who’ve by no means had selfmade caramel, you’ll be amazed at the way it blows the store-bought stuff away. It’s life-changing!
• With my recipe, you don’t want particular gear like a sweet thermometer. However there are some guidelines to comply with:
  • Use a heavy-bottomed saucepan.
  • Except specified within the recipe, DO NOT stir your caramel as soon as it has began to simmer.
  • Prepare dinner till you get a wealthy brown shade, however don’t enable the caramel to smoke.
• Bookmark my Make Caramel (Troubleshooting Information and Video) for solutions to all your caramel-making questions.

How do I keep away from getting a soggy crust?

• On this recipe, you parbake, or blind bake, your pie crust to make sure that it stays crisp.
• If you parbake, you partially bake the crust so it will get a head begin on crisping up completely earlier than it’s stuffed and baked.
• Moreover, putting the pie pan on a preheated baking tray throughout baking helps crisp up the crust.

Can I make this pecan caramel pie recipe with out eggs?

• Sure, you can also make this pie with out eggs. Please see my information, 12 Greatest Egg Substitutes for Baking & Use Them. A flax egg could be various on this recipe.
• Word that the feel and taste of the pie made with an egg substitute will differ from a pie made by following the unique recipe.

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