Buffalo Blue Bonanza Burger Recipe

Buffalo Blue Bonanza Burger Recipe

The “Buffalo Blue Bonanza Burger” is a flavor-packed burger inspired by the spicy goodness of buffalo wings, complemented by the creaminess of blue cheese dressing. Here’s how to make this mouthwatering burger:

Ingredients:

For the Burger Patties:

• 1 pound ground beef (80% lean)
• Salt and black pepper to taste

For the Buffalo Sauce:

• 1/2 cup hot sauce (such as Frank’s RedHot)
• 1/4 cup unsalted butter
• 1 clove garlic, minced
• 1/2 teaspoon Worcestershire sauce

For Assembling:

• 4 hamburger buns
• Crumbled blue cheese
• Sliced celery sticks (optional, for extra crunch)
• Lettuce leaves
• Sliced tomatoes
• Sliced red onion
• Blue cheese dressing
• Mayonnaise or your preferred burger sauce

Instructions:

    Prepare the Buffalo Sauce:

1. In a saucepan over low heat, melt the unsalted butter.
2. Add the minced garlic to the melted butter and sauté for a minute until fragrant.
3. Stir in the hot sauce and Worcestershire sauce.
4. Cook the sauce for a few minutes until it’s heated through and well combined. Remove from heat and set aside.

    Shape and Cook the Burger Patties:

1. Divide the ground beef into four equal portions and shape them into burger patties.
2. Season both sides of the patties with salt and black pepper.
3. Preheat your grill or stovetop skillet over medium-high heat.
4. Grill or cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.

    Assemble the Buffalo Blue Bonanza Burger:

1. While the patties are cooking, prepare the other ingredients.
2. Slice the hamburger buns in half and lightly toast them on the grill or in a toaster until lightly browned.
3. Spread a dollop of mayonnaise or your preferred burger sauce on the bottom bun.
4. Place a lettuce leaf on top of the sauce.
5. Add a cooked burger patty on the bun.
6. Drizzle a generous amount of buffalo sauce over the patty.
7. Sprinkle crumbled blue cheese on top of the buffalo sauce.
8. Optionally, add sliced celery sticks for extra crunch.
9. Layer sliced tomatoes and red onion on top of the cheese.
10. Drizzle blue cheese dressing over the toppings.
11. Finish with the top bun.

    Serve and Enjoy:

 Serve your Buffalo Blue Bonanza Burgers immediately while they are hot and bursting with spicy buffalo and creamy blue cheese flavors.

These burgers are perfect for those who enjoy the bold and spicy taste of buffalo wings.

Customize your toppings and adjust the level of spiciness to suit your taste, and enjoy your Buffalo Blue Bonanza Burger!