I’ve all the time beloved the basic chocolate and peanut butter combo, and these Buckeye Brownies take it to the subsequent stage. They’ve all of the wealthy, candy taste of these old style Ohio buckeye candies, however baked right into a delicate, fudgy brownie. I begin with a simple do-it-yourself brownie, add a thick, creamy peanut butter layer, and end it with easy chocolate ganache. It’s easy, nostalgic, and a type of desserts that disappears quick each time I make it.
Why You’ll Love This Buckeye Brownie Recipe
I really like these Buckeye Brownies as a result of they mix every part I crave in a single chew — wealthy chocolate, creamy peanut butter, and that impossible to resist sweet-salty stability that all the time hits the spot.
- I really like that I can whip up the brownie base from scratch or use a field combine after I’m quick on time.
- The wealthy chocolate and creamy peanut butter combo is my all-time favourite indulgence.
- These brownies are all the time successful at events, holidays, or after I want a candy present to share.
- I prefer to maintain a number of within the freezer as a result of they’re the proper deal with to seize when a craving strikes.
If you happen to love the peanut butter + chocolate combo, don’t miss my Buckeyes Recipe for traditional sweet balls, or strive my layered twist in Buckeye Bars or my creamy Buckeye Fudge.
Components Notes
Brownie Base
- Unsalted butter (salted butter works, simply scale back added salt)
- Unsweetened cocoa powder (Dutch course of for a deeper chocolate taste)
- All-purpose flour (or substitute a gluten-free mix)
- Granulated sugar (gentle brown sugar might be swapped for a softer texture)
- Desk salt
- Eggs
- Pure vanilla extract
Peanut Butter Filling
- Creamy peanut butter
- Unsalted butter
- Pure vanilla extract
- Powdered sugar (additionally known as confectioners’ sugar)
Ganache
- Darkish chocolate chips (milk or semi-sweet chocolate might be substituted; white chocolate for a enjoyable twist)
- Heavy cream
See the recipe card for full info on elements and portions.
Recipe Variations
- Use a boxed brownie combine as a substitute of do-it-yourself for a shortcut
- Swap in milk, semi-sweet, or white chocolate for the ganache
- Use crunchy peanut butter for added texture within the peanut butter layer
- Prime with chopped peanuts, Reese’s Items, or festive sprinkles
- Make holiday-themed variations with seasonal toppings
- Flip this right into a buckeye brownie cookie recipe by baking the brownie layer in scoops on a sheet pan and topping every cookie with a little bit peanut butter filling and ganache
- Love double the peanut butter? Attempt my Peanut Butter Cup Brownies for an additional enjoyable twist
Easy methods to Make Buckeye Brownies
- Prep the pan: Preheat oven to 350°F. Line a 9×13-inch pan with parchment, leaving an overhang for simple lifting.
- Make the batter: Whisk melted butter and cocoa powder. Stir in flour, sugar, and salt. Combine in eggs and vanilla till easy.
- Bake: Unfold batter in pan and bake 23–25 minutes. Let cool barely.
- Combine the filling: Beat peanut butter and melted butter. Add vanilla and powdered sugar till thick and creamy.
- Make the ganache: Warmth cream, pour over chocolate chips, and stir till easy.
- Assemble: Unfold peanut butter filling over heat brownies, then high with ganache.
- Chill and slice: Refrigerate 2 hours till set, raise out utilizing parchment, and minimize into bars.
Recipe Suggestions
- Line the pan with parchment for simple removing
- Pre-slice after 15-20 minutes of chilling for clear cuts
- Sprinkle sea salt flakes over ganache to stability the sweetness
- Dip your knife in sizzling water and wipe between cuts for neat slices
- Use a field combine should you’re quick on time
Storage & Make Forward Directions
- Room Temperature: Retailer in an hermetic container for as much as 3 days.
- Fridge: Hold coated within the fridge for 5-6 days to assist the layers keep agency.
- Freeze: Freeze complete or sliced for as much as 1 month. Thaw in a single day within the fridge.
- Make Forward: Assemble as much as 1 day upfront. Chill till able to serve, then slice simply earlier than serving.
Extra Chocolate and Peanut Butter Recipes
If you happen to’ve tried this Buckeye Brownies Recipe or some other recipe on my web site, please go away a star score and let me know the way it turned out within the feedback under.
Brownie Base
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Preheat the oven to 350°F. Line a 9×13 baking pan with parchment paper leaving an overhang to assist raise the brownies out of the pan.
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Add the melted butter and unsweetened cocoa powder to a medium measurement mixing bowl, and whisk till fully mixed.
1 cup unsalted butter, ⅔ cup unsweetened cocoa powder
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Subsequent whisk within the flour,granulated sugar and salt. The combination shall be crumbly.
1 cup all goal flour, 2 cups granulated sugar, ½ teaspoon desk salt
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Add within the eggs and vanilla extract. Use a handheld mixer on low velocity to combine simply till easy. Bake for 23 to 25 minutes till a toothpick inserted comes out with a number of moist crumbs.
4 giant eggs, 3 tablespoons pure vanilla extract
Peanut Butter Filling
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Whereas the brownies are baking, use the hand held mixer on medium low velocity to combine collectively the melted butter, peanut butter and vanilla extract till easy.
1½ cups creamy peanut butter, ¾ cup unsalted butter, 2 teaspoons pure vanilla extract
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Decrease the mixer velocity to low and add the sifted powdered sugar 1 cup at a time till easy and creamy. (The combination shall be thick)
3 cups powdered sugar
Ganache
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Add the darkish chocolate chips to a warmth secure small bowl. In a separate microwave secure bowl warmth the heavy cream for 50 to 60 seconds, or till the cream begins to bubble.
10 ounce package deal darkish chocolate chips, ⅓ cup heavy cream
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Rigorously pour the heated cream over the chips, and permit the chips and cream to sit down for 1 to 2 minutes earlier than stirring till easy.
Meeting
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Instantly after eradicating the brownies from the oven, drop spoonfuls of the peanut butter filling excessive of the new brownies. Use a spoon or an offset spatula to fastidiously unfold the peanut butter filling.
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Subsequent unfold the ganache over the peanut butter filling layer and chill within the fridge for about 2 hours, or till the ganache is ready.
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Use the parchment paper overhang to raise the chilled brownies out of the pan and place on a big chopping board.
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Use a knife to slice the brownies into 12 even items earlier than serving.
- Room Temp: Hermetic container as much as 3 days.
- Fridge: Lined 5–6 days to maintain layers agency.
- Freeze: Complete or sliced as much as 1 month; thaw in fridge in a single day.
- Make Forward: Assemble 1 day forward, chill, and slice earlier than serving.
Suggestions:
- Line the pan with parchment for simple removing.
- Pre-slice after 15-20 minutes of chilling for clear cuts.
- Sprinkle sea salt flakes over ganache to stability sweetness.
- Use a field combine should you’re quick on time.
- Dip knife in sizzling water and wipe between cuts for neat slices.
Energy: 906kcal | Carbohydrates: 95g | Protein: 14g | Fats: 55g | Saturated Fats: 29g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 17g | Trans Fats: 1g | Ldl cholesterol: 133mg | Sodium: 289mg | Potassium: 457mg | Fiber: 4g | Sugar: 75g | Vitamin A: 1006IU | Vitamin C: 0.2mg | Calcium: 117mg | Iron: 2mg
