Bolognese Burgers with Sun-Dried Tomatoes and Green Olives

Bolognese Burgers with Sun-Dried Tomatoes and Green Olives

These burgers are bursting with the flavors of Emilia-Romagna, Italy’s culinary heart.

They boast two of the region’s most famous foods: Parmesan cheese and balsamic vinegar.

Serve on toasted semolina bread brushed with a little olive oil —perfetto!

Ingredients

MAKES 4 BURGERS

  • 1½pounds ground turkey, half dark and half white meat
  • 1 cup minced sun-dried tomatoes
  • tablespoons minced pitted green olives (preferably the large Cerignolas
  • 1 tablespoon good-quality balsamic vinegar ¼ cup dry red wine
  • ¼ teaspoon salt
  • ¼ teaspoon coarsely ground black pepper 8 thin slices Parmesan cheese

Instructions

  • Place all the ingredients except the Parmesan in a large mixing bowl and thoroughly combine, using your hands.
  • Form into 4 patties, each 1 inch thick.
  • Lightly oil the grill or a skillet over medium-high heat. (These also can be broiled.)
  • Cook the burgers for 3 minutes, then turn and place 2 Parmesan slices on top of each.
  • Continue to cook to the desired degree of doneness, at least medium, about 4 minutes more.

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