Beef Burger

Beef Burger

The seasonings give these burgers a wonderful aroma and a nice kick. We like them served with a generous dollop of prepared horseradish.

Lets make beef burger recipe.

INGREDIENTS

MAKES 6 BURGERS

  • 2 pounds ground beef sirloin ¼ cup minced shallots
  • 3 tablespoons whole-grain Dijon mustard
  • 2 tablespoons chopped fresh rosemary leaves
  • 1½ teaspoons coarsely ground black pepper ¼ teaspoon salt

INSTRUCTION

  • Blend all the ingredients together in a large mixing bowl, making sure your hands spread the seasoning evenly through the meat.
  • Shape into 6 patties, each 1 inch thick.
  • Lightly oil the grill or a skillet over medium-high heat and cook the burgers to the desired degree of doneness, 6 to 8 minutes per side for medium.

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