On the subject of consolation meals there’s nothing like Basic Simple Mashed Potatoes. Creamy, heat. and so satisfying!
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Basic Simple Mashed Potatoes
These mashed potatoes are a creamy basic! Yukon gold potatoes boiled till tender, then mashed with half and half, butter, and sea salt. Nearly one of the best aspect dish ever, holidays or not.
Maybe The Greatest A part of The Vacation Meal!
When you do selected to make use of these easy mashed potatoes in your vacation meal, make sure to take a look at my full vacation meal recipe information right here! Actually all the pieces you want in a single publish: turkey, sides, gravy, cranberry sauce and desserts!
The Creamier The Higher!
I do permit for some wiggle room with this recipe. You should use half and half or complete milk, relying on how creamy you want your potatoes. And you’ll play with the quantity of butter. You select, whichever approach you select to go, your potatoes will likely be scrumptious. When you’d prefer to attempt an much more decadent parmesan mashed potato recipe, click on!
High with Conventional Gravy Made From Drippings:
If you’re going to have mashed potatoes, you want some genuine gravy made out of drippings!
You have to: a mixer and a few distinctive sea salt!
Excellent for any meal and /or the vacations!
Course:
potato aspect dish
Delicacies:
American
Key phrase:
vacation mashed potatoes, mashed potatoes, Thanksgiving
Servings: 6 servings
-
3
kilos
yukon gold potatoes, peeled - sea salt (1 teaspoon for water and extra for seasoning potatoes)
-
1 1/2
cups half and half (or complete milk) -
1/2
cup
butter (room temp) - freshly floor black pepper, to style
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Place a big pot of water on excessive warmth. Deliver to a boil. Whereas water is heating, peel the potatoes and lower them into 1-inch cubes.
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When water is boiling, rigorously place potatoes into the pot. Simmer uncovered for 10 to 12 minutes, till the potatoes are tender. Whereas potatoes boil, warmth half and half till heat.
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When potatoes are prepared, drain the potatoes in a colander after which place them to the pot.
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Utilizing a mixer on low velocity to interrupt up potatoes, and butter and blend. Slowly add the nice and cozy half and half or milk to potatoes till desired texture is achieved. Add sea salt and the pepper to style. Serve sizzling.
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