At any time when I’ve a number of overripe bananas sitting on the counter, my first thought is at all times banana chocolate chip muffins. They’re comfortable, fluffy, and stuffed with melty chocolate chips in each chunk, mainly the proper excuse to bake one thing candy with out a lot effort. These muffins come collectively in a single bowl and make your kitchen odor wonderful whereas they bake.
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This recipe is for anybody who desires one thing straightforward, cozy, and a little bit bit indulgent. I really like making a batch on Sunday and having grab-and-go treats all week lengthy. Melted butter and ripe bananas make these muffins additional wealthy and tender, and the excessive moisture content material retains them comfortable for days. Whether or not you’re packing lunches, meal prepping breakfast, or simply want a fast baking win, these banana chocolate chip muffins are dependable, scrumptious, and at all times successful with children and adults alike.
Ideas for Inexperienced persons
- Select noticed or brown bananas. Your bananas ought to be closely noticed and even largely brown. The riper they’re, the sweeter and extra flavorful your muffins will probably be. An image comparability of banana ripeness phases is even higher when you’ve got it.
- To forestall dense or gummy muffins, don’t overmix. When you add the flour, combine simply till the dry spots disappear. Overworking the batter develops an excessive amount of gluten, resulting in heavy, gummy muffins.
- Keep away from dry or crumbly muffins. The commonest wrongdoer is an excessive amount of flour. At all times spoon flour into your measuring cup and degree it off with a knife. By no means scoop immediately from the bag, which may pack in as much as 25% extra flour than you want.
- Test for doneness. Muffins are accomplished when the tops are golden, barely domed, and spring again when gently pressed within the middle. A couple of moist crumbs on a toothpick are effective, simply keep away from moist batter.
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Preheat the oven to 375°F. Line a regular 12-count muffin pan with liners.
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In a medium bowl whisk the flour, baking soda, cinnamon, and salt.
1½ cups all function flour, 1 tsp baking soda, ½ tsp cinnamon, ½ tsp salt
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In a big bowl, whisk the mashed bananas, sugar, melted butter, egg, and vanilla extract. Add the dry elements to the moist and whisk or stir till simply mixed.
1 cup mashed banana, ⅔ cup sugar, 5 tbsp melted butter, 1 massive egg, 2 tsp vanilla extract
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Fold within the chocolate chips till evenly distributed.
½ cup semisweet chocolate chips, ½ cup milk chocolate chips
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Divide the batter between the muffin cups and high with additional chocolate chips and coarse sugar, if utilizing.
coarse sugar
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Bake for 18-20 minutes or till a toothpick inserted into the middle of the muffin comes out clear. Let cool for five minutes within the pan earlier than transferring to a wire rack to chill fully. Get pleasure from!
- Fold in ½ cup chopped walnuts or pecans with the chocolate chips. For a tropical twist, attempt shredded coconut and even white chocolate chips.
- This recipe might be doubled simply in case you’re baking for a crowd. Or attempt making mini muffins—bake at 350°F for 10–12 minutes.
Serving: 1muffinEnergy: 247kcalCarbohydrates: 36gProtein: 3gFats: 10gSaturated Fats: 6gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 2gTrans Fats: 0.2gLdl cholesterol: 28mgSodium: 196mgPotassium: 157mgFiber: 2gSugar: 21gVitamin A: 184IUVitamin C: 2mgCalcium: 18mgIron: 1mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
How one can Make Banana Chocolate Chip Muffins Step by Step
Collect all of the elements collectively.
Prep the oven and muffin tin: Preheat the oven to 375°F and line a regular 12-count muffin pan with paper liners.
Combine the dry elements: In a medium bowl, whisk collectively 1½ cups (180g) all-purpose flour, 1 tsp baking soda, ½ tsp floor cinnamon, and ½ tsp salt till properly mixed. Put aside.
Combine the moist elements: In a big bowl, whisk 1 cup mashed banana (from about 3 very ripe bananas), ⅔ cup sugar, 5 tbsp melted butter, 1 massive egg, and a couple of tsp vanilla extract till clean.
Mix the moist and dry: Add the dry elements to the banana combination and whisk or stir simply till no flour streaks stay. Watch out to not overmix. Fold in ½ cup semisweet chocolate chips and ½ cup milk chocolate chips till evenly distributed all through the batter.
Fill the muffin tin: Divide the batter evenly between the 12 muffin cups. High with a number of additional milk chocolate chips and a sprinkle of coarse sugar, if utilizing.
Bake the muffins: Bake for 18–20 minutes, or till a toothpick inserted into the middle comes out clear or with a number of moist crumbs.
Cool and serve: Let the muffins cool within the pan for five minutes, then switch to a wire rack to chill fully.
How one can Retailer and Reheat
I preserve my muffins on my counter in an hermetic container for 2-3 days. These additionally freeze fantastically. I allow them to cool fully, wrap every muffin in plastic wrap, and retailer them in a zip-top bag. Reheat within the microwave for 20–30 seconds for a heat muffin within the morning. Nice for college lunches too!
Serving Ideas
I really like having fun with these banana chocolate chip muffins with a cup of espresso within the morning or packing them for highway journeys and lunchboxes. They pair completely with a fast fruit salad, a easy frittata, or a mango smoothie for a balanced breakfast. I particularly love that this recipe helps cut back meals waste through the use of up overripe bananas that may in any other case get tossed. In case you choose a much less candy choice, attempt chopping again on the sugar barely or utilizing darkish chocolate chips as a substitute.
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