Bacon Onion Bomb Burger Recipe
If you’re on a quest for the ultimate burger experience, look no further than the Bacon Onion Bomb Burger.
Bursting with smoky, savory, and sweet flavors, this burger is a mouthwatering creation that will delight your taste buds. In this article, we will guide you through the steps to craft this culinary masterpiece in the comfort of your own kitchen.
Ingredients:
For the Bacon Onion Bomb:
- 1 large sweet onion (Vidalia or Walla Walla), peeled
- 1 pound ground beef (80% lean)
- 1/2 pound ground pork
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 8 slices of bacon
For Assembling the Burger:
- 4 burger buns
- 4 lettuce leaves
- 4 tomato slices
- 4 pickle slices
- 4 slices of cheddar cheese
- Ketchup and mustard (optional)
Instructions:
Prepare the Onion Bombs:
- Cut the peeled onion into 4 equal slices, separating the onion layers into “rings.”
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, salt, black pepper, paprika, garlic powder, and onion powder.
- Mix the ingredients until they are well combined.
- Take a portion of the meat mixture and press it flat in the palm of your hand.
- Place an onion ring in the center and carefully wrap the meat around it, shaping it into a ball.
- Wrap two slices of bacon around each meatball to secure it in place.
Cook the Bacon Onion Bombs:
- Preheat your grill to medium-high heat.
- Place the bacon-wrapped onion bombs on the grill and cook for approximately 12-15 minutes, turning them occasionally, until the bacon is crispy and the meat is cooked through.
- During the last few minutes of cooking, add a slice of cheddar cheese on top of each bomb and close the grill lid to allow the cheese to melt.
Assemble the Bacon Onion Bomb Burger:
- Toast the burger buns lightly on the grill.
- Place a lettuce leaf on the bottom bun, followed by a bacon onion bomb.
- Add a tomato slice, a pickle slice, and any condiments of your choice, such as ketchup and mustard.
- Top it off with the other half of the burger bun.
Serve and Enjoy:
- Serve your Bacon Onion Bomb Burger immediately while it’s still hot and the cheese is gooey.
Conclusion
The Bacon Onion Bomb Burger is an explosion of flavors and textures that will take your burger game to the next level. The combination of juicy beef and pork, the sweetness of the onion, and the smokiness of the bacon create a harmonious symphony of tastes in every bite.
This burger is not just a meal; it’s an experience. Impress your family and friends with this culinary masterpiece, and watch their faces light up with delight as they savor the flavor explosion. Give it a try, and you’ll understand why the Bacon Onion Bomb Burger is a true crowd-pleaser.
Bacon Onion Bomb Burger Recipe
If you’re on a quest for the ultimate burger experience, look no further than the Bacon Onion Bomb Burger.
Bursting with smoky, savory, and sweet flavors, this burger is a mouthwatering creation that will delight your taste buds. In this article, we will guide you through the steps to craft this culinary masterpiece in the comfort of your own kitchen.
Ingredients:
For the Bacon Onion Bomb:
- 1 large sweet onion (Vidalia or Walla Walla), peeled
- 1 pound ground beef (80% lean)
- 1/2 pound ground pork
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 8 slices of bacon
For Assembling the Burger:
- 4 burger buns
- 4 lettuce leaves
- 4 tomato slices
- 4 pickle slices
- 4 slices of cheddar cheese
- Ketchup and mustard (optional)
Instructions:
Prepare the Onion Bombs:
- Cut the peeled onion into 4 equal slices, separating the onion layers into “rings.”
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, salt, black pepper, paprika, garlic powder, and onion powder.
- Mix the ingredients until they are well combined.
- Take a portion of the meat mixture and press it flat in the palm of your hand.
- Place an onion ring in the center and carefully wrap the meat around it, shaping it into a ball.
- Wrap two slices of bacon around each meatball to secure it in place.
Cook the Bacon Onion Bombs:
- Preheat your grill to medium-high heat.
- Place the bacon-wrapped onion bombs on the grill and cook for approximately 12-15 minutes, turning them occasionally, until the bacon is crispy and the meat is cooked through.
- During the last few minutes of cooking, add a slice of cheddar cheese on top of each bomb and close the grill lid to allow the cheese to melt.
Assemble the Bacon Onion Bomb Burger:
- Toast the burger buns lightly on the grill.
- Place a lettuce leaf on the bottom bun, followed by a bacon onion bomb.
- Add a tomato slice, a pickle slice, and any condiments of your choice, such as ketchup and mustard.
- Top it off with the other half of the burger bun.
Serve and Enjoy:
- Serve your Bacon Onion Bomb Burger immediately while it’s still hot and the cheese is gooey.
Conclusion
The Bacon Onion Bomb Burger is an explosion of flavors and textures that will take your burger game to the next level. The combination of juicy beef and pork, the sweetness of the onion, and the smokiness of the bacon create a harmonious symphony of tastes in every bite.
This burger is not just a meal; it’s an experience. Impress your family and friends with this culinary masterpiece, and watch their faces light up with delight as they savor the flavor explosion. Give it a try, and you’ll understand why the Bacon Onion Bomb Burger is a true crowd-pleaser.