Bacon Jam Jubilee Burger Recipe

Bacon Jam Jubilee Burger Recipe

The “Bacon Jam Jubilee Burger” is a mouthwatering burger that combines the savory and smoky flavors of bacon jam with juicy burger patties. Here’s how to make this delicious burger:

Ingredients:

For the Burger Patties:

• 1 pound ground beef (80% lean)
• Salt and black pepper to taste

For the Bacon Jam:

• 8 slices of bacon, chopped
• 1 medium onion, finely chopped
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1/4 cup brewed coffee (strong)
• Salt and black pepper to taste

For Assembling:

• 4 hamburger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced red onion
• Sliced pickles (optional)
• Mayonnaise or your preferred burger sauce

Instructions:

    Prepare the Bacon Jam:

1. In a skillet over medium heat, cook the chopped bacon until it becomes crispy.
2. Remove the cooked bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.
3. In the same skillet, add the finely chopped onion and sauté until it becomes soft and translucent.
4. Return the cooked bacon to the skillet with the onions.
5. Add the brown sugar, apple cider vinegar, and brewed coffee to the skillet.
6. Stir well to combine all the ingredients.
7. Allow the mixture to simmer over low heat for about 15-20 minutes, or until it thickens to a jam-like consistency.
8. Season with salt and black pepper to taste. Remove from heat and set aside.

    Shape and Cook the Burger Patties:

1. Divide the ground beef into four equal portions and shape them into burger patties.
2. Season both sides of the patties with salt and black pepper.
3. Preheat your grill or stovetop skillet over medium-high heat.
4. Grill or cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.

    Assemble the Bacon Jam Jubilee Burger:

1. While the patties are cooking, prepare the other ingredients.
2. Slice the hamburger buns in half and lightly toast them on the grill or in a toaster until lightly browned.
3. Spread a dollop of mayonnaise or your preferred burger sauce on the bottom bun.
4. Place a lettuce leaf on top of the sauce.
5. Add a cooked burger patty to the bun.
6. Spoon a generous amount of the bacon jam on top of the patty.
7. Layer sliced tomatoes, red onion, and pickles (if using) on top of the bacon jam.
8. Finish with the top bun.

    Serve and Enjoy:

Serve your Bacon Jam Jubilee Burgers immediately while they are hot and loaded with the rich and smoky flavors of bacon jam.

These burgers are perfect for bacon lovers and anyone who enjoys a sweet and savory twist on a classic burger.

Customize your toppings to suit your taste, and savor your Bacon Jam Jubilee Burger!