Mexican Sizzling Canine – The Cookie Rookie®

Mexican sizzling canine are a simple, flavor-packed technique to flip a easy weeknight dinner into one thing enjoyable. Wrapped in crispy bacon and cooked in a skillet, these sizzling canine are layered with peppers, jalapeños, pico de gallo, and salty cotija for a street-food-inspired meal you can also make proper at dwelling. With simply 5 minutes of prep and no grill required, these skillet Mexican sizzling canine come collectively quick and are good for busy nights, sport day, or informal entertaining.

This straightforward skillet model of Mexican sizzling canine has turn out to be a type of meals I make after I need one thing enjoyable that everybody really will get enthusiastic about. The bacon crisps up proper within the pan, the peppers and jalapeños soften and caramelize, and the recent pico and cotija add simply the correct pop of taste. It’s the type of dinner my children love as a result of it appears like a deal with, however I adore it as a result of it’s fast, versatile, and doesn’t require firing up the grill. I all the time take pleasure in seeing how everybody customizes their toppings, so go away a remark and inform me the way you make yours.

Ideas for Newbies

• Wrap the bacon tightly. Begin at one finish of the recent canine and overlap the bacon barely as you wrap, so it stays safe and crisps evenly as an alternative of unraveling within the pan.
• Rotate the recent canine usually. Flip them each 30–60 seconds so the bacon browns evenly on all sides and doesn’t burn earlier than it’s totally crisp.
• Keep away from overcrowding the skillet. Give every sizzling canine a bit of area so the bacon can render and crisp. If the pan is just too crowded, the bacon will steam and keep gentle as an alternative of turning golden and crunchy.

• Wrap the bacon slices round every sizzling canine.

  4 slices of bacon, 4 jumbo sizzling canine

• Warmth a big skillet over medium excessive warmth. Add the recent canine to the pan, and cook dinner for 5-6 minutes till the bacon is browned and crispy on all sides. Place the recent canine on a plate.

• There could also be sufficient bacon grease, however add within the olive oil if wanted. Add the onions and peppers to the pan, sprinkle with salt, and sauté for a couple of minutes till softened and browned.

  1 tbsp olive oil, ½ onion, ½ crimson bell pepper, 3 jalapeño peppers

• Place the recent canine again within the pan with the peppers and onions. Let every thing cook dinner for a pair minutes on medium warmth till the recent canine are heated via.

• Place the recent canine in buns. Add the peppers and onions on high.

  4 sizzling canine buns

• Then, high with pico de gallo, a drizzle of sizzling sauce and bitter cream, and a sprinkle of cotija cheese.

  pico de Gallo, cotija cheese, sizzling sauce, bitter cream

Serving: 1servingEnergy: 183kcalCarbohydrates: 16gProtein: 6gFats: 10gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.01gLdl cholesterol: 17mgSodium: 333mgPotassium: 123mgFiber: 1gSugar: 2gVitamin A: 287IUVitamin C: 18mgCalcium: 39mgIron: 1mg

Diet info is robotically calculated, so ought to solely be used as an approximation.

The right way to Make Mexican Sizzling Canine Step by Step

Collect all of the substances collectively.

Wrap the recent canine. Wrap 1 slice of bacon tightly round every of the 4 jumbo sizzling canine, overlapping barely so the bacon stays in place because it cooks.

Prepare dinner the bacon-wrapped sizzling canine. Warmth a big skillet over medium-high warmth. Add the bacon-wrapped sizzling canine and cook dinner for 5-6 minutes, turning usually, till the bacon is deeply browned and crisp on all sides and the recent canine are heated via. Switch the recent canine to a plate.

Sauté the greens. If the pan appears dry, add 1 tbsp olive oil to the skillet. Add ½ sliced onion, ½ sliced crimson bell pepper, and three sliced jalapeños, then season frivolously with salt. Sauté for 3-4 minutes, stirring often, till the greens are softened with frivolously caramelized edges. Return the bacon-wrapped sizzling canine to the skillet with the peppers and onions. Prepare dinner over medium warmth for 1-2 minutes, turning as soon as, till every thing is sizzling and nicely coated within the pan juices.

Assemble the recent canine. Place every sizzling canine right into a bun, then spoon the nice and cozy peppers and onions excessive. End with pico de gallo, a drizzle of sizzling sauce, a dollop of bitter cream, and a sprinkle of cotija cheese or shredded cheese.

Serve instantly whereas sizzling.

The right way to Retailer and Reheat

Retailer any leftover bacon-wrapped sizzling canine and peppers in separate hermetic containers within the fridge for as much as 3 days. Reheat in a skillet over medium warmth till warmed via and the bacon crisps again up, or use the oven at 350°F for about 10 minutes. Keep away from microwaving if potential, as it will probably make the bacon gentle. 

For make-ahead prep, slice the peppers, onions, and jalapeños as much as 2 days upfront and retailer them within the fridge. Pico de gallo can be made a day forward and saved chilled till able to serve.

Serving Options

I like serving these Mexican sizzling canine for sport day, yard cookouts, or straightforward summer time dinners. I’m undoubtedly pairing them with trash can nachos. They’re additionally nice alongside chips and guacamole, elote, or Mexican road corn. Add a pitcher of margaritas or spicy mango margaritas. It’s an awesome crowd-friendly meal that feels festive while not having a lot prep.