No Bake Peanut Butter Pie

I make this no bake peanut butter pie every time I want a dessert that feels additional particular with out turning on the oven. It has that creamy, old skool peanut butter filling I grew up loving, piled right into a chocolate cookie crust with a fluffy whipped topping that comes collectively quick. It’s the sort of pie my household asks for on repeat as a result of it tastes like one thing you spent all afternoon making though it solely takes a couple of minutes.

I lean on this pie for busy nights once I need a crowd pleaser that I can tuck within the fridge and overlook about till dessert. It by no means lets me down and everybody thinks I labored approach more durable than I did. I all the time discover myself sneaking a spoonful of the filling earlier than it even hits the pie shell as a result of it’s that silky and candy.

If you happen to love no bake desserts, attempt my No Bake Oreo Cream Pie or these S’mores Bars subsequent.

Components Notes

• Peanut butter: I normally use Jif peanut butter, however be sure you use creamy for the smoothest filling or crunchy for additional texture. Keep away from pure peanut butter since it may well separate and make the filling too unfastened.
• Cream cheese: Full fats provides the richest, firmest texture, however lowered fats works in a pinch.
• Powdered sugar
• Milk
• Graham cracker pie crust or Oreo pie crust: To make this very easy I exploit a ready-made pie crust. Keebler is my favourite, however I’ve used the Kroger prepared made pie crust in a pinch. In case you are searching for a selfmade pie crust, my Oreo Pie Crust will simply require a couple of extra steps, however is scrumptious!
• Cool Whip: Home made whipped cream can be utilized, however the pie might set softer and require further freezer time.
• Chopped roasted peanuts: Non-obligatory garnish that provides a crunchy end.

See the recipe card for full data on components and portions.

Easy methods to Make No Bake Peanut Butter Pie

Step 1
Combine the filling: In a big bowl, use an electrical mixer to beat the peanut butter, cream cheese, and powdered sugar till easy, then combine within the milk.

Step 2
Fill the crust: Pour the peanut butter combination into the pie crust and easy the highest.

Step 3
Add the topping: Unfold Cool Whip over the filling and sprinkle peanuts on high if desired.

Step 4
Freeze: Freeze the pie for about 3 hours, then let it sit at room temperature for 10 minutes earlier than slicing.

Make Forward & Storage Directions

• Retailer: Hold leftover pie tightly coated within the freezer.
• Freeze: The pie freezes effectively for as much as one month.
• Thaw: Let it sit at room temperature for five to 10 minutes earlier than slicing.
• Make forward: Put together the pie one to 2 days prematurely and hold it frozen till serving.

Extra Simple No Bake Dessert Recipes

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