Ham and Cheese Croissants – The Cookie Rookie®

The one factor higher than contemporary croissants is savory, stuffed ham and cheese croissants. As an alternative of merely sandwiching the ham and cheese inside, every little thing will get rolled proper into the pastry, so each chunk has flaky layers and a savory filling. It’s not a conventional croissant recipe, nevertheless it’s so good, they usually solely take about 10 minutes to prep.

I make these ham and cheese croissants any time I want one thing savory that feels a little bit particular however doesn’t require a lot effort. Utilizing crescent rolls retains issues easy, whereas the mixture of deli ham, Swiss cheese, and that buttery Dijon brown sugar glaze makes them style as in the event that they got here from a bakery. I normally serve them heat proper out of the oven for vacation mornings, weekend brunch, or when we’ve got company staying over, they usually’re simply pretty much as good reheated for a simple weekday breakfast.

Ideas for Novices

• Use skinny ham slices. Thinly sliced deli ham rolls up simply and heats by way of evenly. Thick or cumbersome slices can maintain the dough from baking right through.
• Place seam-side down. This helps the croissants maintain their form as they bake and retains the filling from unraveling.
• Brush generously, however don’t drench. The glaze provides taste and helps with browning, however an excessive amount of can pool beneath and result in soggy bottoms.
• Bake on parchment paper. Parchment prevents sticking and permits the bottoms to bake up golden and crisp as a substitute of greasy.

Make Ham and Cheese Croissants Step by Step

Collect the elements. Collect all of the elements collectively. Preheat the oven to 350°F and line a baking sheet with parchment paper. 

Assemble the croissants: Unroll 1 can of crescent roll dough and separate it into particular person triangles. On the vast finish of every triangle, place 1 slice of deli ham folded into thirds and one diagonal half of a Swiss cheese slice. 

Roll the dough: Roll every triangle up from the bottom towards the tip.

Organize on a baking sheet: Place seam-side down on the ready baking sheet.

Make the dijon butter glaze: In a small pan over low warmth, soften 2 tbsp butter, then whisk in 1 tbsp brown sugar, 2 tsp Dijon mustard, and 1 minced small garlic clove till easy. 

Brush and end: Brush the butter combination evenly over every croissant and sprinkle with poppy seeds, if utilizing. 

Bake till golden: Bake for 10–12 minutes, till the croissants are puffed and the tops are golden brown. Get pleasure from!

Retailer and Reheat

Retailer any leftover ham and cheese croissants in an hermetic container within the fridge for as much as 3 days. To reheat, heat them in a 325°F oven for about 5–7 minutes till heated by way of, and the pastry is crisp once more. The microwave works in a pinch, however the croissants might be softer. 

For longer storage or a fast make-ahead breakfast, wrap every baked croissant tightly in plastic wrap and place in a freezer-safe bag for as much as 2 months, then reheat straight from frozen within the oven till warmed by way of. You may as well assemble the croissants, cowl them tightly, and refrigerate them unbaked for as much as 12 hours. Bake contemporary within the morning as directed.

Serving Recommendations

I really like serving these ham and cheese croissants as a part of a much bigger brunch unfold, particularly for holidays and gradual weekend mornings. They match proper in on a brunch desk alongside an eggs Benedict casserole, an enormous bowl of contemporary fruit, and cinnamon roll bread. I’ll set them out heat for Christmas morning with candied bacon, Easter brunch, or when we’ve got mates staying over, they usually all the time disappear quick. They’re additionally nice for child showers, bridal brunches, or any time you need one thing savory to stability out all of the candy dishes on the desk.

Extra Simple Brunch and Breakfast Concepts