Final Up to date on December 8, 2025 by Carrie Korem, FNTP
In case you are on the lookout for a easy however spectacular appetizer that everybody will love, this stuffed mushrooms and sausage recipe is for you. These tender baked mushrooms are full of savory sausage, herbs, garlic, and Parmesan. They style wealthy and comfortable and make the proper chunk for holidays, events, or a household dinner.
This stuffed mushrooms recipe is simple to make forward. You’ll be able to prep every little thing as much as 24 hours earlier than and retailer the crammed mushrooms in an hermetic container till you’re able to bake. That makes entertaining much more relaxed and satisfying.
Most stuffed mushroom recipes fall flat as a result of the mushroom cap doesn’t have a number of taste by itself. So on this recipe, the mushrooms are coated with ghee, balsamic vinegar, sea salt, and pepper. The mushrooms soak within the taste and develop into scrumptious earlier than they’re even stuffed.
As an alternative of breadcrumbs, I exploit floor plantain chips. That is my favourite gluten free various for breadcrumbs in savory recipes. You continue to get an excellent texture and crunch however with out the grains. I additionally use an natural Italian sausage, however you may swap it for breakfast sausage or one from a neighborhood farm.
The Parmesan on high melts and creates a salty and tacky chunk that finishes the mushrooms fantastically.
What Sort of Mushroom to Use
Massive white mushrooms or child bella mushrooms work greatest. Search for mushrooms which can be agency and dry. Bigger caps enable extra room for stuffing and maintain their texture effectively when baked. Strive to decide on mushrooms which can be related in dimension in order that they prepare dinner evenly.
How one can Make Sausage Stuffed Mushrooms
Stuffing mushrooms is simple and doesn’t take a lot time. Prep the mushrooms by eradicating the stems. Chop half of the stems and discard the remainder. Toss the caps with ghee, balsamic vinegar, salt, and pepper and allow them to soak within the taste.
The stuffing is easy. Combine sausage, scallions, the chopped mushroom stems, plantain crumbs, garlic, thyme, salt and pepper. Fill every mushroom with the sausage combination, high with Parmesan, and bake till golden.
Gluten Free Bread Crumbs
Many stuffed mushrooms recipes name for breadcrumbs. To maintain this recipe gluten free, I exploit finely floor plantain chips. They add crunch and take in taste effectively. This swap works for meatballs, meatloaf, and casseroles too.
If you wish to keep away from grains or conventional breadcrumbs, plantain chips are an excellent alternative.
How one can Make Stuffed Mushrooms
Stuffing mushrooms is easy:
Prep the mushrooms and toss them with the ghee combination
Make the sausage filling
Stuff every mushroom cap
High with Parmesan
Bake till golden and cooked by means of
These reheat effectively and maintain their texture, so they’re nice for meal prep or vacation cooking.
What to Serve with Sausage Stuffed Mushrooms
Stuffed mushrooms pair effectively with cozy, comforting appetizers and dips like:
Zingers – apricot, jalapeno and bacon in a single candy and savory chunk
Spinach artichoke dip – creamy and heat and cherished by everybody
Sausage balls – these are gluten free and made with actual substances that can be prepped forward
These mushrooms are an excellent begin to a vacation meal or served as a hearty snack for sport day.
Stuffed Mushrooms and Sausage Recipe
- Prep Time: 25
- Cook dinner Time: 35
- Complete Time: 1 hour
- Yield: Makes 36 stuffed mushrooms
- Class: appetizer
- Weight-reduction plan: Gluten Free
- 36 giant white mushrooms (or as giant as you could find)
- 2 tablespoons ghee
- 2 tablespoons balsamic vinegar
- 1 1/2 teaspoons Celtic sea salt, divided
- 1/2 tsp black pepper, divided
For the stuffing:
- 12 ounces Italian sausage, casings eliminated (a breakfast sausage works effectively too)
- 4 scallions, sliced skinny
- 1/4 cup plantain chips, floor high quality
- 1 1/2 teaspoons dried thyme
- 3 garlic cloves
- 1/4 cup grated Parmesan cheese
Directions
Preheat the oven to 425 levels F and alter the rack to the center place. Take away the stems from the mushrooms and finely chop half of the stems and discard the remainder.
Place the ghee, vinegar, 1 teaspoon sea salt and 1/4 teaspoon pepper in a small pot and warmth over low till the ghee is melted. Stir to mix.
Place the mushroom caps in a big bowl and pour the ghee combination over high and toss to coat the caps. Put aside.
Mix the sausage, scallions, plantain, thyme, garlic, mushroom stems, and remaining salt and pepper in a medium bowl. Utilizing a small spoon, fill the mushroom caps with the sausage combination and place every cap on a baking sheet lined with parchment paper. Sprinkle the crammed mushrooms with parmesan.
Bake till cooked by means of and calmly browned on high, about 35 minutes. Let the mushrooms cool for about 10 minutes. Serve.
To make forward – The mushrooms could be prepped and saved in an hermetic container for as much as 24 hours earlier than baking.