Eggs Benedict Casserole has all the flavour you’re keen on from the basic dish, combined into one tremendous tasty breakfast casserole. I developed this casserole to be a straightforward eggs Benedict recipe made with English muffins, stuffed with ham, and topped off with a easy sauce. I discover it’s a neater technique to make a basic breakfast that everybody loves, and I find it irresistible for Mom’s Day or Easter brunch.
5-Star Overview
“That is my new favourite breakfast casserole!! So good and that sauce is so yum!” -Heather
If I can flip one thing right into a casserole, you wager I’ll! And I’ve to say, this eggs Benedict casserole turned out fantastically. I like how the toasted English muffin cubes take in the egg and milk combination with out getting mushy, and the Canadian bacon offers each chunk the salty, savory taste you anticipate from basic eggs Benedict. Drizzling the nice and cozy hollandaise excessive brings every little thing collectively and makes it really feel just a little particular with none additional fuss. It’s a lot less complicated than poaching particular person eggs, and you continue to get all these acquainted flavors in a single simple bake that serves about ten folks.
Ideas for Learners
- Toast the English muffins. Toast the English muffins earlier than assembling so that they maintain their construction and don’t flip soggy as soon as the custard is added.
- Take up correctly. After pouring within the custard, gently press the muffin combination down so each piece absorbs the liquid evenly.
- Relaxation earlier than slicing. Let the casserole relaxation for about 10 minutes after baking so the middle can end setting and slice cleanly.
- Edges brown too quick. Cowl loosely with foil over the past half of baking.
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Preheat oven to 375°F and butter a 9×13-inch baking dish with 2 tablespoons softened butter.
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Unfold the English muffin items throughout the ready baking dish and drizzle the melted butter excessive.
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Unfold the chopped ham excessive.
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In a big bowl, mix the eggs, milk, cream, garlic powder, nutmeg, dried mustard, salt, and black pepper. Pour the egg combination over the bread and bacon. The egg combination ought to utterly cowl the bread/ham combination.
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Cowl the casserole with aluminum foil and bake Half-hour at 375°F. Take away the foil, sprinkle with paprika and bake one other 25-Half-hour, or till the eggs are set within the center.
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Drizzle with our blender hollandaise sauce, a sprinkling of chopped contemporary parsley, and candy paprika.
- Dietary data doesn’t embrace blender Hollandaise sauce.
- Should you’re baking it straight from the fridge, give it an additional 5 to 10 minutes within the oven to account for the colder beginning temperature.
- Complete milk or half-and-half offers you the richest, creamiest texture and stop the casserole from feeling dry.
- If the middle received’t set, add 5–10 minutes and test that the dish is on the center rack.
Serving: 1servingEnergy: 551kcalCarbohydrates: 36gProtein: 23gFats: 35gSaturated Fats: 19gPolyunsaturated Fats: 3gMonounsaturated Fats: 10gTrans Fats: 0.5gLdl cholesterol: 388mgSodium: 1099mgPotassium: 379mgFiber: 2gSugar: 4gVitamin A: 1391IUVitamin C: 0.3mgCalcium: 154mgIron: 2mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
Find out how to Make Eggs Benedict Casserole Step by Step
Prep the Baking Pan: Preheat oven to 375°F and butter a 9×13-inch baking dish with 2 tablespoons of softened unsalted butter.
Add the English muffins: Unfold 12 English muffins ripped into items throughout the ready baking dish and drizzle 8 tbsp of melted unsalted butter excessive.
Cowl with Ham: Unfold 10 oz of thinly sliced chopped Black Forest ham excessive.
Pour over the custard: In a big bowl, mix 16 massive eggs, 1½ cups of milk, 1½ cups of heavy cream, ½ tsp of garlic powder, ¼ tsp of nutmeg, ½ tsp of dried mustard, 1½ tsp of kosher salt, and ¾ tsp of black pepper. Pour the egg combination over the bread and bacon. The egg combination ought to utterly cowl the bread/ham combination.
Bake the Casserole: Cowl the casserole with aluminum foil and bake for Half-hour at 375°F. Take away the foil, sprinkle with ¼ tsp of candy paprika, and bake one other 25-Half-hour, or till the eggs are set within the center.
Drizzle and serve: Drizzle with blender hollandaise sauce, a sprinkling of chopped contemporary parsley, and extra candy paprika.
Variations
This casserole is so enjoyable to experiment with. I’ve made it with bacon as an alternative of ham (so good!). Canadian bacon, lump crab meat, or smoked salmon would even be delish! Or skip the meat altogether and add sautéed spinach or mushrooms for a vegetarian model.
Find out how to Retailer and Reheat
Retailer leftover eggs Benedict casserole in an hermetic container within the fridge for as much as 3 days. Reheat in a 350°F oven for 20-Half-hour, or till warmed by means of.
Freeze eggs Benedict casserole entire or minimize into particular person servings tightly wrapped in 2 layers of plastic wrap and 1 layer of aluminum foil for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Serving Ideas
This simple eggs Benedict casserole is the proper Mom’s Day Brunch recipe, and it’s nice for Easter too! It wouldn’t be full with out the Hollandaise sauce!
That creamy, lemony sauce completely makes the recipe, and this casserole wouldn’t be fairly proper with out it. It’s much more enjoyable if you arrange a do-it-yourself bellini bar for the event!
Extra Breakfast casserole recipes to attempt
Our Eggs Benedict Casserole recipe was initially revealed 3/27/19. It was retested, reworked, and republished to be higher than ever 12/01/25.