Although pomegranate season ranges from late summer time to late fall, the winter holidays are sometimes when the fruit makes a daring look. Its ruby crimson seeds and candy, tart juice are sometimes used so as to add a festive shade and brightness to cocktails.
Largest Asset
This crisp, brilliant pomegranate cocktail serves as a refreshing counterpoint to the wealthy, decadent cocktails that accompany winter.
Desert Moon
Blood orange and pomegranate juices stability out the vegetal and earthy notes on this advanced however refreshing sotol cocktail.
El Pavo Actual
A break up base of mezcal and tequila meets the intense, floral flavors of violet liqueur and a pomegranate-hibiscus syrup.
Mata Hari
Cognac brings depth to this ruby crimson Workers Solely New York pomegranate cocktail, a daring sipper that includes chai spices and a candy tartness.
Homicide by Numbers
Flavors of pomegranate and occasional give this raicilla cocktail grip, not not like a fantastic Cabernet.
Ponche de Mezcal Para El Año Nuevo
This glowing mezcal punch with pomegranate, pineapple, and grapefruit juices combined with hibiscus syrup make it the proper festive tipple for vacation events.
Aspect Eye
A vibrant cocktail that showcases tequila.
Glowing Pomegranate Punch
Cheery, wintry citrus is ideal on this pomegranate punch, not just for its shade but additionally for the brightness it brings to the recipe.
Stone Wall
Mellow reposado tequila and smoky mezcal get blended with pomegranate and a chili-infused apple cider.