Peanut Brittle Recipe – Princess Pinky Lady

I’ve all the time liked the traditional crunch of old style peanut brittle, and making it at house couldn’t be simpler. With only a handful of pantry staples, I can whip up a golden, nutty batch that tastes identical to the sweet I grew up with. It’s the form of deal with I like to share throughout the holidays, wrap up for items, or maintain available at any time when a candy craving hits.

When you love crunchy, nut-packed treats, be sure you try my Crockpot Sweet — and when you’re right here, you may also take pleasure in my Reese’s Peanut Butter Cup Pie or my Peanut Butter Pretzel Bites for much more irresistible peanut-buttery dessert concepts.

Peanut Brittle Substances

You solely want a handful of straightforward pantry staples to make this old style peanut brittle recipe:

• Water – Helps dissolve the sugar because it heats.
• Granulated sugar – Creates the traditional crisp texture. Swap a part of it with brown sugar for a deeper caramel taste.
• Mild corn syrup – Prevents crystallization and retains the brittle clean. Golden syrup is an effective substitute if wanted.
• Unsalted butter – Provides richness. Salted butter works too; simply cut back any added salt.
• Salted dry roasted peanuts – The star of the present! If utilizing unsalted peanuts, add ½ teaspoon salt together with the vanilla and baking soda. It’s also possible to use cashews, pecans, almonds, or pistachios (chop bigger nuts for even distribution).
• Vanilla extract – Balances the sweetness and enhances taste.
• Baking soda – Creates tiny air bubbles for a lighter, extra delicate crunch.

See the recipe card for full info on elements and portions.

The right way to Make Peanut Brittle

Comply with these easy steps for from-scratch peanut brittle with the right crunch:

1. Put together the pan: Line a big rimmed baking sheet with buttered parchment paper or a silicone mat.
2. Warmth the sugar combination: In a big saucepan, mix sugar, water, and corn syrup. Connect a sweet thermometer and permit the sugar to boil, undisturbed, on medium warmth till the temperature reaches 250°F (agency ball stage), about 20-25 minutes.
3. Add butter and peanuts: Stir within the butter till melted, then combine within the peanuts. Proceed cooking till the thermometer reads 300-305°F (exhausting crack stage), about 10-Quarter-hour.
   
4. End the combination: Take away from warmth and shortly stir in vanilla and baking soda. The combination will bubble and foam.
5. Unfold the brittle: Instantly pour the new combination onto the ready baking sheet and unfold into a skinny, even layer with a silicone spatula.
   
6. Cool and break: Let the brittle cool fully, then break into bite-sized items.
   

Storage Directions

• Retailer: Maintain peanut brittle in an hermetic container at room temperature for as much as 2 weeks.
• Freeze: Not advisable, as moisture could make the brittle sticky and damage the feel.
• Make Forward: Good for prepping upfront because it stays contemporary for two weeks. This recipe makes about 2 kilos of sweet, good for packaging up in small batches for vacation trays or edible items.

Extra Straightforward Home made Sweet Recipes

When you liked this peanut brittle recipe, strive these different simple sweet favorites:

When you’ve tried this Peanut Brittle Recipe or another recipe on my web site, please depart a star score and let me know the way it turned out within the feedback beneath.