Our Pumpkin Streusel Muffins are tender, moist, and loaded with heat fall spices. Made with pumpkin puree and cake combine, this simple recipe comes collectively shortly. Topped with a buttery crumb and candy glaze, they’re good for breakfast, brunch, or a seasonal deal with.
Should you’re as pumpkin-obsessed as I’m, you’ll additionally love my Pumpkin Spice Muffins, Pumpkin Chocolate Chip Bread, and Pumpkin Chocolate Chip Bars—they carry cozy fall taste in each chew, similar to these pumpkin streusel muffins.
Substances Notes
Muffins
- Spice cake combine – Substitute with yellow or white cake combine for a milder taste.
- Pumpkin puree – Not pumpkin pie filling; recent pumpkin puree additionally works.
- Pumpkin pie spice – Or make your personal with cinnamon, nutmeg, ginger, cloves, and a pinch of allspice.
- Floor cinnamon – Optionally available in case your spice combine is robust sufficient.
- Vegetable oil – Substitute with melted coconut oil or canola oil.
Crumb Topping:
- All-purpose flour – Gluten-free flour mix additionally works.
- Granulated sugar – Substitute with uncooked cane sugar or coconut sugar.
- Gentle or darkish brown sugar – Coconut sugar works as a substitute.
- Pumpkin pie spice – Can swap for apple pie spice or simply cinnamon + nutmeg.
- Unsalted butter – Substitute with salted butter and cut back added salt.
Icing:
- Confectioners’ sugar – Additionally known as powdered sugar.
- Complete milk – Substitute with cream, half-and-half, or non-dairy milk like almond or oat.
See the recipe card for full data on substances and portions.
How one can Make Pumpkin Muffins with Streusel Topping
- Combine the batter: In a big bowl, stir collectively cake combine, pumpkin spice, cinnamon, oil, and pumpkin puree.
- Fill muffin cups: Line a muffin tin with paper liners and fill every about ¾ full with batter.
- Make the streusel topping: Mix flour, sugar, brown sugar, pumpkin spice, and melted butter till crumbly.
- Prime the muffins: Spoon streusel over the batter and press flippantly to assist it stick.
- Bake: Bake at 350°F for 23–25 minutes, or till a toothpick inserted comes out clear.
- Make the icing: Whisk powdered sugar and milk till easy.
- End: Let muffins cool barely, drizzle with icing, and serve heat or at room temperature.
Tip: How one can Preserve the Streusel from Sinking
Press the streusel gently onto the muffin batter earlier than baking to assist it keep in place.
Storage Directions
- Retailer: Preserve in an hermetic container at room temperature for 3–4 days. Place parchment between layers if glazed.
- Reheat: Heat within the microwave for 10–15 seconds or in a 300°F oven for five–7 minutes.
- Freeze: Freeze cooled muffins (with out glaze) for as much as 2 months. Thaw in a single day within the fridge and glaze earlier than serving.
Extra Pumpkin Recipes You’ll Love
Should you’ve tried this Pumpkin Streusel Muffins Recipe or some other recipe on my web site, please go away a star ranking and let me know the way it turned out within the feedback under.
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Preheat the oven to 350 levels F.
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In a big mixing bowl mix dry cake combine, pumpkin pie spice, cinnamon, vegetable oil, and pumpkin puree. Stir along with a big spoon.
1 field spice cake combine, ½ teaspoon pumpkin pie spice, ½ teaspoon cinnamon, 1 tablespoon vegetable oil, 15 ounce can pumpkin puree
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Place paper cups in a muffin tin pan and fill about 3/4 of the best way with batter. Put aside.
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In a separate mixing bowl mix flour, sugar, gentle brown sugar, pumpkin pie spice and melted butter. Stir to mix.
¾ cup all-purpose flour, ¼ cup granulated sugar, ⅓ cup packed gentle darkish brown sugar, 1 teaspoon pumpkin pie spice, 6 tablespoons unsalted butter
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Spoon a beneficiant quantity of streusel crumb topping excessive of the muffins. Utilizing the again of your spoon push the streusel down into the pumpkin cake combine a bit.
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Place within the oven and bake at 350 levels for 23-25 minutes.
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In a separate bowl add powdered sugar and milk. Whisk to mix.
1 cup confectioners’ sugar, 1 tablespoon complete milk
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Take away muffins from the oven and permit to chill. Drizzle icing on the highest and serve heat, or room temperature.
- Retailer: Preserve in an hermetic container at room temperature for 3–4 days. Place parchment between layers if glazed.
- Reheat: Heat within the microwave for 10–15 seconds or in a 300°F oven for five–7 minutes.
- Freeze: Freeze cooled muffins (with out glaze) for as much as 2 months. Thaw in a single day within the fridge and glaze earlier than serving.
Ideas:
- Don’t overmix. Overmixing could make muffins dense
- Use a cookie scoop to make sure even-sized muffins
- Press streusel gently to assist it bake into the highest
- Cool on a wire rack earlier than including icing for finest outcomes
- Test doneness early and begin a minute or two earlier than time
Energy: 316kcal | Carbohydrates: 53g | Protein: 3g | Fats: 11g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 13mg | Sodium: 247mg | Potassium: 208mg | Fiber: 2g | Sugar: 35g | Vitamin A: 4881IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 3mg